@@ThorDyrden " hinterfotzig" (hinter meaning behind and fotzig coming from the word fotze slang word for face ) descripes a person who has ill thoughts or intensions but looks nice and so has a second face
After living in north Germany (Near Hamburg, in Stade), I learned some things Thing number A: Germans have the best parties for no reason. Thing number B: Yes, they put paprika on damn near everything....as if it was salt. Not terrible, but culture shock coming from TX Thing number C: As long as you're not an ass, Germans are the best friends you didn't know you needed.
@@Nomit94 ich würde mir das echt überlegen. Hier gehen wirklich viele Branchen den Bach runter und die Lebenshaltungskosten sind mittlerweile auch jenseits von gut und Böse. Von der Sicherheitslage brauch ich garnich erst anfangen. Das ist nicht mehr das Land von 2010
Always lovely to see people having german doener kebab for the first time. Its just... like a genuine hug. A companion to walk home with when youre drunk.
Thank you so much for putting in words the unbelievable feeling of craving something hearty but still not too tough on the stomach to eat while drunk. If I could I would marry the Drunkie - Döner ^^
The beer with the big amount of head are called "Schnitt". The bartender puts the glas straight up under the tap so the beer hits the glas harder which forms the big head. You usually order this as a last drink or a "absacker" before you leave the bar and dont want to drink a whole Maß
From a german standpoint i can confirm, they have chosen well in what they ate. You can see they listend to the locals. Only exception: you dont eat the skin of a Weißwurst ;-)
Or you do, I wouldn't recommend any one how they like to eat their food, as long as they don't force you to eat theirs the way they think it is best. As long as it tastes good, it is good.
"Hinterfotziger Senf" really made my day 🤣 If you had known what that translates to, you might have left it alone 🤣 It basically means "sneaky" but MUCH more foul-mouthed
Well .. Fotzn is Bavarian/Austrian dialect for mouth/face. Not really *that* foul-mouthed.. You're thinking of the northern / modern meaning of the word, which has nothing to do with "hinterfotzig".
@@GrotesqueSmurf Ich bin Bayer, ich weiß was Fotzn heißt, Fotzn ist das "böse" Wort für Mund, noch böser als Maul also würde ich es durchaus als unflätig bezeichnen, und das ist nunmal die Übersetzung von foulmouthed
If I may intervene, this was not a sausage salad, it was a so-called meat salad. Depending on the region, sausage salad is prepared with various types of sausage cut into thin strips, cheese and a vinaigrette (vinegar and oil), served with fresh bread from a wood-fired oven. Meat salad, on the other hand, is also sausage cut into thin strips, but the mayo is the key ingredient.
Stationed in Germany for 4 years. Went to Oktoberfest every year on the train. Honestly you didn't really miss anything. Most of the tables are reserved after 5 pm so finding a place to sit down can be a challenge. I found that they played "Country Roads" a lot and was amazed everyone knew the words. Summer Fests are also a lot of fun as well as Faushing (Basically German Marti Gras). I wish I could remember all the good times I had in Munich but the Paulander Tent wiped most of that out. One thing about Germany, you can almost always find a Fest to go to (except during Lent. They seem to take that pretty serous)
@@chrise-ih4ixFasching is the shit. Lived in Bavaria south of Munich for 5 years. Also the Stark Bier fest is awesome. Honestly they have fests in every town all over Bavaria pretty much all year. They’re smaller, but better than the big fests. Less tourists.
As a German, I appreciate this video. Because of your curiosity, your appreciation for what is good, and also because you picked a whole lot right places! 👌🏼
@@dlyrious13 Sorry.. hit the wrong reply button. I just wanted to add to the fact, that you won't stop finding more types of sausage, that you haven't tried yet.
Went to Munich a couple of years ago - definitely cool to recognize a lot of the places I went. The surfing stream, the beer gardens, the city hall that looks like an ancient cathedral - that big garden in the city center? OMG what a cool place and sooooo much food and beer! Loved it! You pointed out 3 butcher shops in a row, I recognized that exact corner of the area - when I was there in July 2022, there were actually FIVE butcher shops lined up there in a row! I was totally in heaven! I so have to go back to Germany, man. Love me some sausage, and their variety is insane - I also remember that white sausage for breakfast, was super soft, very different for us Americanos - wasn't sure what to eat for breakfast, then they showed me that and I was a little skeptical, but it worked! With some beer for breakfast! Yes! lol Thanks for sharing guys, was a great reminder for me of the amazing trip we took 2 years ago.
Hitting all the good places I see....I've lived here in Bavaria (about an hour from Nuremburg) for just over 2 years and the beer, sausages, knudles (potato dumplings)...it's all REAL...and really good. Everywhere you go, there is traditional Bavarian cuisine to be had...and the Döner kebaps, YOU CANT GO WRONG! Glad you had a good time in Germany. I'm hoping to be here a few moe years.
Honestly, love the content and the food looks great too, but most of all love the way all interact with each other and the fun you have, awesome group of mates/friends having a trip together like this…. Bromance Goals for sure :-)
Pork knuckles on the rotisserie are the way to go! S-O-o-o-o envious of you guys. I miss the food and beers there. And the people. Very gracious for the most part.
It is amazing watching you visit my home country. I love your content man keep going at it. You inspire me in handling grilling as something to be exited about and put more effort into than before.
Guys, these are really good videos, and there not too hektik and fast in cutting, all enjoyable to watch, and you guys seem like a good group tongo out with for some funny dinner 😂
Great to see you guys over here in Europe! I'm really enjoying seeing you try kebabs and pate with a look of confusion! I've been watching your channel for ages and always thought that the sausages you make look like a cross between German and Polish style sausages. Loving the content, enjoy the rest of your trip!
Germany has so much more to offer in terms of culinary possibilities. Always just Bavaria Bavaria Bavaria. Germany is not just about lederhosen, pretzels and wheat beer.
Glad you enjoyed my home country! I hope you will have the chance to go to Northern Germany and savor their smoked meat culture, lots of sausages and goodies there as well to enjoy that are different from southern German variety.
We Germans aren't that bad either 😂, it wasn't a typical German breakfast, in Munich it's called “Frühschoppen”, an early drink with a snack. For breakfast we only have coffee or tea and, depending on the region, pastries or bread rolls. I'm delighted that you enjoyed your stay in my home country so much.
@AP-RSI Wobei der rheinische Sauerbraten die Säure der essighaltigen Marinade durch die Süße von Honigkuchen und Rosinen so geschickt kaschiert, daß er weniger sauer schmeckt als der westfälische. Vor ein paar Jahren haben mein Vater und ich mal das Rezept aus "Die echte deutsche Küche" ausprobiert - und konnten den Braten erst nicht aus dem Bräter bekommen, weil die Gabel in dem superzarten Fleisch keinen Halt mehr fand. Ein Schaumlöffel von unten hat das Problem gelöst.
@@Astrofrank Ok, also ich mache ihn ohne Honigkuchen und Rosinen. Ich mag ihn wirklich sehr sauer. Manchen Leuten ist das fast zu sauer. Aber ich mache halt auch Rotwein, viel Rotwein-Essig, Pfefferkörner, Nelken, Lorbeerblätter, Walcholderbeeren, etc. pp. rein. Ich weiß jetzt nicht, ob das die rheinische (wo ich her stamme!) oder westfälische Art ist! Und ja, er muss auch wirklich lange genug eingelegt werden, dass er nach dem Braten fast von selber zerfällt! Dann ist er perfekt! Edit: Wie ich gerade nachgelesen habe, habe ich wohl den badischen Sauerbraten übernommen, wo ich auch schon sehr lange lebe (BW).
CHUDDD!! enjoy your videos, i love bbq and texas!! I am currently stationed here, and I dont know if anyone has mentioned it but getting on a scooter after drinking is not a good idea, you can get a dui here!! pros and take care. hope to be in texas soon.
The bread from the Döner Kebap is called "Fladenbrot" and it is normally a round fluffy bread. They just cut it in quarters and put it into the press to make it crispy on the outside (but also squish the crumb so they can fit more filling inside xD)
I’ve been in Germany since 1999., living north of Munich in the hops region - the Holledau. You made a good choice going to one of the local fall festivals. They are still a rip off but not nearly as bad as Oktoberfest. Good to see you boys had a good time.
There actually a little line on each glass of beer in Germany, wine as well, called the Ausschankmass (colloquially referred to as Eichstrich ). They are legally obligated to fill until that line with liquid, not foam. There's even a law that the calibration mark has to me 10 mm long. If the restaurant says the foam will turn into liquid you can wait till it does and then you reorder for free as it has become stale...
As a German myself and watching your videos for a while now (trying to make everything with the ingredients I can get here) I am really happy now you could sample the cusine "on my end" :) Really happy you liked it!
The bread is called turkish bread “turks brood” in dutch. They bake the bread and save it like a day or something and then re-bake it in a chud press kind of grill thing before they cut it open and stuff it full with goodies
@@ChudsBbq If you love the doner kebab in germany you have to try the “kapsalon “ in the netherlands. Its a dutch version with fries, the kebab, cheese, salade and the sauces. Dutch invention of a german invantion made by the turkisch community every dutchie eats it after a night of drinking and going out very very good. Loved the europian series groetjes
Back in '12 I was in Berlin for the cracking of the first keg and then in Stuttgart for the full blown Octoberfest party while I was working over there. I've never had so much fun or been so drunk in my entire life. Germans are some of the most welcoming and wonderful people on the planet.
I was just in the Hofbrauhaus in Munich at the end of September. Best beer and food from any brewery restaurant. You should have tried the pork knuckle. Its delicious!!!Went to Oktoberfest for the fifth time in my life the following day.
For anyone who wants to look up on the Internet what that "Oktoberfest" in Augsburg was, it's called "Plärrer" and is hold twice in the year: around Eastern ("Osterplärrer") and in fall ("Herbstplärrer").
As someone from bavaria I learned something from watching this video: i didnt know you could order a "halbe maß" and you would actually get it. TBF, as a Bavarian I never even thought of ordering half a beer at a Volksfest xD
If you're working in UK and can't make it to Germany we have a fast food chain called German Doner Kebab. They do a reasonable job considering. You will be able to nail the bread, I look forward to a Chuds version. Go to Lyon in France, and Basque Country in Spain on the next tour if possible.
@2:30 When i was stationed in Germany, i went to Oktoberfest in a 93 Golf with a 3cyl 1l engine and it could hit 190kph. Just FYI a American spec Grand Caravan can do 111mph 😁
If you love the doner kebab in germany you have to try the “kapsalon “ in the netherlands. Its a dutch version with fries, the kebab, cheese, salade and the sauces. Dutch invention of a german invantion made by the turkisch community every dutchie eats it after a night of drinking and going out very very good. Loved the europian series groetjes
fun fact when my grandpa did his military service in bavaria the basic breakfast included half a liter of beer back in the 60s and yeah thats pretty common there
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
"Hinterfotziger Senf" Ich schmeiß mich weg 😂
🤣🤣🤣
sneaky mustard as translation is wayyyy to soft 😂
@@ThorDyrden " hinterfotzig" (hinter meaning behind and fotzig coming from the word fotze slang word for face ) descripes a person who has ill thoughts or intensions but looks nice and so has a second face
@@nausimur6035 thanks for explaining...
Ich weiß... komme aus Bayern 😉
@@ThorDyrden "devious" is maybe a little more fitting
After living in north Germany (Near Hamburg, in Stade), I learned some things
Thing number A: Germans have the best parties for no reason.
Thing number B: Yes, they put paprika on damn near everything....as if it was salt. Not terrible, but culture shock coming from TX
Thing number C: As long as you're not an ass, Germans are the best friends you didn't know you needed.
as a German ... I can subscribe.
😘
I wonder, was it another culture shock to see that not all parts of Germany look like Bavaria? ^^
Hamburgers are called Fischköppe. 😂 Drive more south in germany, better bbq.
Southern Bayern is the shit. Grüß Gott! Mia konnst no a weißbier briga!
As a German who moved to the states and is now in the process of moving back to Germany, this content makes me happy
Alles gute aus Deutschland ^^
Willkommen zurück :D
Mein Beileid
@ 😂
@@Nomit94 ich würde mir das echt überlegen. Hier gehen wirklich viele Branchen den Bach runter und die Lebenshaltungskosten sind mittlerweile auch jenseits von gut und Böse. Von der Sicherheitslage brauch ich garnich erst anfangen. Das ist nicht mehr das Land von 2010
Döner is the best drunk food I have ever experienced. I miss being an exchange student 😂
Cant argue abouth that...
food by cockroaches for cockroaches 🤢🤢
@@BananaRama1312 seems like noone told you racism isnt cool anymore buddy.
@@PortgasDACE-vb3kr seems like your one of the invaders buddy
@@BananaRama1312 😂😂😂 Halt einfach dein beschränktes Maul
Always lovely to see people having german doener kebab for the first time. Its just... like a genuine hug. A companion to walk home with when youre drunk.
Thank you so much for putting in words the unbelievable feeling of craving something hearty but still not too tough on the stomach to eat while drunk. If I could I would marry the Drunkie - Döner ^^
these dudes make money going around, getting drunk, and eating food and i respect that
I lived on Doner Kebab when I was stationed in Germany. To this day one of the best things I've ever eaten.
I was in Poland in September and their Kebab was even better... can't eat Döner in Germany anymore 🥺
The range of kebab is big. It's the best thing I've ever eaten, but it's also the worst, with the longest fallout afterwards 😅
@@CavHDeuin poland? Please let check your tastebuds.
@@CavHDeu thats straight up bullshit ma friend.
@@420.lululu3 nope. Try it yourself. Selfie spicy kebab in Siemianowice
I lived in Germany for almost 3 years while in the army. This video brought back so many great memories. Glad yall had fun boys.
The beer with the big amount of head are called "Schnitt". The bartender puts the glas straight up under the tap so the beer hits the glas harder which forms the big head. You usually order this as a last drink or a "absacker" before you leave the bar and dont want to drink a whole Maß
In northern Germany its also called "Schnelles" some times. Extreamly cheap in price and quick to do :-)
in the part of bavaria where i live in its called pfiff.
absolutely love this series. Like your normal videos too but the travel/event ones are my favorite
Yea unexpectedly turned into some of my favorite content from him.
"This is really good" series!
From a german standpoint i can confirm, they have chosen well in what they ate. You can see they listend to the locals. Only exception: you dont eat the skin of a Weißwurst ;-)
Yeah you gotta suck it out of the skin
Zuzeln!
Das war absolut wild, yea :D
Or you do, I wouldn't recommend any one how they like to eat their food, as long as they don't force you to eat theirs the way they think it is best. As long as it tastes good, it is good.
@@Robert-zz7qjsorry but you do the skin of weißwurst. There’s a reason.
"Hinterfotziger Senf" really made my day 🤣 If you had known what that translates to, you might have left it alone 🤣 It basically means "sneaky" but MUCH more foul-mouthed
Well .. Fotzn is Bavarian/Austrian dialect for mouth/face. Not really *that* foul-mouthed.. You're thinking of the northern / modern meaning of the word, which has nothing to do with "hinterfotzig".
@@GrotesqueSmurf Ich bin Bayer, ich weiß was Fotzn heißt, Fotzn ist das "böse" Wort für Mund, noch böser als Maul also würde ich es durchaus als unflätig bezeichnen, und das ist nunmal die Übersetzung von foulmouthed
@@stuhlgetwitter8678 Nichts für ungut. Viele Norddeutsche wissen das halt nicht. Kann ja nicht ahnen, dass du keiner bist :)
Einfach nur verfickt scharf
If I may intervene, this was not a sausage salad, it was a so-called meat salad. Depending on the region, sausage salad is prepared with various types of sausage cut into thin strips, cheese and a vinaigrette (vinegar and oil), served with fresh bread from a wood-fired oven. Meat salad, on the other hand, is also sausage cut into thin strips, but the mayo is the key ingredient.
I do know Wurstsalate that look exactly like that tho 🤷♂️ guess it depends on the region.
With cheese makes it swiss… usually it’s the sausage with pickle in thin strips. But yes your right about the dressing not containing mayo.
Fleischsalad kommt gefährlich
Every time Bones says, “that’s really good” you have to do a shot of schnapps
Lived in Munich for 5 years. Augustiner beer is the best in the city.
Nie in Freising gewesen ? 😉
Tegernseer has entered the chat
@@Encore1917 Good man
@@per_nebula_ad_astra What about Arcobräu Moos though ? :D
@@Careonovam not bad, but I don't like the sweet note of it
I see a sausage series coming from Brad & I am here for it! 😆
Thanks for bringing us along for the trip!
I'm a simple man. I see American dudes like German sausages. I press like
Stationed in Germany for 4 years. Went to Oktoberfest every year on the train. Honestly you didn't really miss anything. Most of the tables are reserved after 5 pm so finding a place to sit down can be a challenge. I found that they played "Country Roads" a lot and was amazed everyone knew the words. Summer Fests are also a lot of fun as well as Faushing (Basically German Marti Gras). I wish I could remember all the good times I had in Munich but the Paulander Tent wiped most of that out. One thing about Germany, you can almost always find a Fest to go to (except during Lent. They seem to take that pretty serous)
Fasching
Paulaner
Concerning lent: we have blue laws. There's even a Tanzverbot. Dancing interdiction
@@chrise-ih4ixFasching is the shit. Lived in Bavaria south of Munich for 5 years. Also the Stark Bier fest is awesome. Honestly they have fests in every town all over Bavaria pretty much all year. They’re smaller, but better than the big fests. Less tourists.
Mardi Gras
Went to Oktoberfest this year and Munich is absolutely fantastic! Was very impressed with all the food. I could definitely live there.
As a German, I appreciate this video. Because of your curiosity, your appreciation for what is good, and also because you picked a whole lot right places! 👌🏼
You’ll find gorgeous sausages in every part of Germany. I think you’ll need a couple of years to try them all
Damn straight! 31 years here and i am still discovering
Those slim "soft salamis" can be found everywhere throughout the country and are pretty much different at every butcher.
@@s7umpf I seem to be missing the context of your reply.
@@dlyrious13 Sorry.. hit the wrong reply button. I just wanted to add to the fact, that you won't stop finding more types of sausage, that you haven't tried yet.
Germany is the sausage heaven.
Damn this is awesome! You are inspiration to all small cooking youtubers!
Augustiner Keller is my favorite beer garden in Munich. Then Hacker Pschoor. I love that city!
I love how you all enjoy the food, beers and other things in Germany
I feel that post-Thanksgiving fullness and bloat just from watching this video. Loved the video
Went to Munich a couple of years ago - definitely cool to recognize a lot of the places I went. The surfing stream, the beer gardens, the city hall that looks like an ancient cathedral - that big garden in the city center? OMG what a cool place and sooooo much food and beer! Loved it! You pointed out 3 butcher shops in a row, I recognized that exact corner of the area - when I was there in July 2022, there were actually FIVE butcher shops lined up there in a row! I was totally in heaven! I so have to go back to Germany, man. Love me some sausage, and their variety is insane - I also remember that white sausage for breakfast, was super soft, very different for us Americanos - wasn't sure what to eat for breakfast, then they showed me that and I was a little skeptical, but it worked! With some beer for breakfast! Yes! lol Thanks for sharing guys, was a great reminder for me of the amazing trip we took 2 years ago.
This was an inspiring series and has influenced travel plans for me! Thanks guys!
😂😂😂😂 Damn Bones was blown out of his mind 21:13
Southampton has that effect on people… lol
@NicksGotBeef time for me to get my passport then
I don’t know what can be better than waking old street with bottle of beer in hand
.... with an beautiful woman!
20 minutes of dad jokes. I'm here for it! I loved the David Hasselhoff "hamburger" footage towards the end...
You came to Germany, and didn't even stop and say hi. The dude I follow the most and have been inspired by you.
Love these series. Thank you for sharing!!
I kickoff my Christmas morning with homemade pretzels, weißwurst and Hefeweizen. My favorite meal of the year!
you have to try "Mettbrötchen" freshly minced pork with onions on top on a slice of breadroll. it goes very well with a pint. cheers
Hinterfotziger Senf bei 14.41 hat mich richtig beeindruckt.😂
Hitting all the good places I see....I've lived here in Bavaria (about an hour from Nuremburg) for just over 2 years and the beer, sausages, knudles (potato dumplings)...it's all REAL...and really good. Everywhere you go, there is traditional Bavarian cuisine to be had...and the Döner kebaps, YOU CANT GO WRONG! Glad you had a good time in Germany. I'm hoping to be here a few moe years.
Honestly, love the content and the food looks great too, but most of all love the way all interact with each other and the fun you have, awesome group of mates/friends having a trip together like this…. Bromance Goals for sure :-)
4:00 Ah, you missed "Leberkäse-Semmel" It's like steak sized oven baked bologna in a bun
Steckerlfisch is the stuff. Always happy to see more converts. And Old Bay wasn’t a bad guess, as it’s based on German spice mixes for fish.
Thank you for this video! I was stationed in Augsburg Germany from 11/83 to 12/86. I haven't been back since. I miss the Augsburg Oktoberfest.
I lived on Bad Aibling Station in the early 80s. Loved my time there.
Greetings from Augsburg and the Plärrer … see you in the Schaller tent for a huge beer
Just like to say, thank you for visiting and i hope you enjoyed your stay, in our country. And i hope you did like our food.
The whole time I wondered when you'd be trying the doner thank god you did that is the elite sandwich no other country makes it like that bar Austria
Pork knuckles on the rotisserie are the way to go! S-O-o-o-o envious of you guys. I miss the food and beers there. And the people. Very gracious for the most part.
It is amazing watching you visit my home country. I love your content man keep going at it. You inspire me in handling grilling as something to be exited about and put more effort into than before.
love the Europe videos. You guys are awesome, could watch you for hours
Guys, these are really good videos, and there not too hektik and fast in cutting, all enjoyable to watch, and you guys seem like a good group tongo out with for some funny dinner 😂
The series was awesome, looks like you all had a blast. Will watch out for you in the UK next time
Great to see you guys over here in Europe! I'm really enjoying seeing you try kebabs and pate with a look of confusion! I've been watching your channel for ages and always thought that the sausages you make look like a cross between German and Polish style sausages. Loving the content, enjoy the rest of your trip!
Germany has so much more to offer in terms of culinary possibilities. Always just Bavaria Bavaria Bavaria. Germany is not just about lederhosen, pretzels and wheat beer.
I am so jealous. Really everything in this video looked delicious.
Glad you enjoyed my home country! I hope you will have the chance to go to Northern Germany and savor their smoked meat culture, lots of sausages and goodies there as well to enjoy that are different from southern German variety.
I never have cared about traveling overseas. But these videos sure makes me want to. Great looking time. Cannot wait until European trip 2025!
Happy to see that you guys had a good time in Germany! Greetings from Leipzig :)
Love the European vacation video. Can you recommend a homemade BBQ sauce video? Thanks
Now, you know beer and sausage culture, i am waiting for chuds brew channel coming up!!
Next time around come to Heidelberg!
Happy you had fun in our Country :) Come back any time!
We Germans aren't that bad either 😂, it wasn't a typical German breakfast, in Munich it's called “Frühschoppen”, an early drink with a snack. For breakfast we only have coffee or tea and, depending on the region, pastries or bread rolls. I'm delighted that you enjoyed your stay in my home country so much.
"man, this is good" on every bite
It's great that you like German food so much. But you really should have tried a German ‘Sauerbraten’! 😉
Especially 'Rheinischer Sauerbraten', not 'Westfälischer Sauerbraten'
@@Astrofrank Right!!!
Je saurer, desto besser! Ich mache den immer selber!
@AP-RSI Wobei der rheinische Sauerbraten die Säure der essighaltigen Marinade durch die Süße von Honigkuchen und Rosinen so geschickt kaschiert, daß er weniger sauer schmeckt als der westfälische. Vor ein paar Jahren haben mein Vater und ich mal das Rezept aus "Die echte deutsche Küche" ausprobiert - und konnten den Braten erst nicht aus dem Bräter bekommen, weil die Gabel in dem superzarten Fleisch keinen Halt mehr fand. Ein Schaumlöffel von unten hat das Problem gelöst.
@@Astrofrank Ok, also ich mache ihn ohne Honigkuchen und Rosinen. Ich mag ihn wirklich sehr sauer. Manchen Leuten ist das fast zu sauer. Aber ich mache halt auch Rotwein, viel Rotwein-Essig, Pfefferkörner, Nelken, Lorbeerblätter, Walcholderbeeren, etc. pp. rein. Ich weiß jetzt nicht, ob das die rheinische (wo ich her stamme!) oder westfälische Art ist!
Und ja, er muss auch wirklich lange genug eingelegt werden, dass er nach dem Braten fast von selber zerfällt! Dann ist er perfekt!
Edit: Wie ich gerade nachgelesen habe, habe ich wohl den badischen Sauerbraten übernommen, wo ich auch schon sehr lange lebe (BW).
@AP-RSI Das dürfte die westfälische sein, die rheinische ist halt süß-sauer. Ich kann aber mal nachsehen.
CHUDDD!! enjoy your videos, i love bbq and texas!! I am currently stationed here, and I dont know if anyone has mentioned it but getting on a scooter after drinking is not a good idea, you can get a dui here!! pros and take care. hope to be in texas soon.
The bread from the Döner Kebap is called "Fladenbrot" and it is normally a round fluffy bread. They just cut it in quarters and put it into the press to make it crispy on the outside (but also squish the crumb so they can fit more filling inside xD)
That's just the german translation for what they said, "flatbread" lol. This style of flatbread is called "pide" I think
Very cool video! Thx guys for this! Greetings from Bavaria!!!
Nice Video guys. Hope you will enjoy your food the same way you did before. Would be nice to see you back in Europe soon.
Very cool. Would love to see a mollejas/s
sweetbread cook someday.
VERTS!!! Hell yeah, Bones!!! I miss that place so much!
Augsburg is my hometown I miss it a lot
Leberwurst is just epic!
Especially the one they had not the cheap supermarket one which Is still amazing btw
I’ve been in Germany since 1999., living north of Munich in the hops region - the Holledau. You made a good choice going to one of the local fall festivals. They are still a rip off but not nearly as bad as Oktoberfest. Good to see you boys had a good time.
What´s better than to end a day at a Döner place with a beer in a hand.... So relaxed ...
A big part of german food is the epitome of 'tastes better as it looks'. :)
I lived in Germany for five years, the Donar's were my favorite food there.
Such an entertaining vid. I wish I had a more a enjoyable/respectful/honorable palate as a kid when eating at Oma and Opa's.
20:52 the beer y’all are drinking in bottles was my favorite beer in Germany. Wish you could get it in the states
Augustiner Helles, that's some good stuff, really popular even up here in Berlin
@ send some to Texas!! 😬😬
@ send me a case!!! I need it in my life again! Haha
Looks Like you Had a fantastic time
Here in Germany- Deutschland 👍🍻
There actually a little line on each glass of beer in Germany, wine as well, called the Ausschankmass (colloquially referred to as Eichstrich ). They are legally obligated to fill until that line with liquid, not foam. There's even a law that the calibration mark has to me 10 mm long. If the restaurant says the foam will turn into liquid you can wait till it does and then you reorder for free as it has become stale...
try leberwurst with a small amount of strawberry jam. a gusto
As a German myself and watching your videos for a while now (trying to make everything with the ingredients I can get here) I am really happy now you could sample the cusine "on my end" :) Really happy you liked it!
This episode had me crying!! I literally spit out my Doner kabab when I saw bones at 21:23
The bread is called turkish bread “turks brood” in dutch. They bake the bread and save it like a day or something and then re-bake it in a chud press kind of grill thing before they cut it open and stuff it full with goodies
Awesome! Thanks for the tip!
@@ChudsBbq If you love the doner kebab in germany you have to try the “kapsalon “ in the netherlands. Its a dutch version with fries, the kebab, cheese, salade and the sauces. Dutch invention of a german invantion made by the turkisch community every dutchie eats it after a night of drinking and going out very very good. Loved the europian series groetjes
@@ChudsBbq yeah in Germany we call it Turkish flatbread and btw the ultra spicy mustard with horseradish was called "Sneaky mustard" for a reason
@@ChudsBbq continue your German food tour at home youtube.com/@mygermanrecipes
@@GretchenMuller-uw9sl I think we call it "Fladenbrot".
Back in '12 I was in Berlin for the cracking of the first keg and then in Stuttgart for the full blown Octoberfest party while I was working over there. I've never had so much fun or been so drunk in my entire life. Germans are some of the most welcoming and wonderful people on the planet.
I was just in the Hofbrauhaus in Munich at the end of September. Best beer and food from any brewery restaurant. You should have tried the pork knuckle. Its delicious!!!Went to Oktoberfest for the fifth time in my life the following day.
I live in Bavaria and its the best food i ever eat... followed by the italien kitchen and some american food...
23:30 We would love to have you again! Great vids from Germany
i get how the first vid was short but you really showed out on this one. 🍻 heck yeah who's hungry?
There's a wave in downtown Missoula Montana that people surf. I really enjoyed these vacation videos. You should go to Japan and get some wagyu
For anyone who wants to look up on the Internet what that "Oktoberfest" in Augsburg was, it's called "Plärrer" and is hold twice in the year: around Eastern ("Osterplärrer") and in fall ("Herbstplärrer").
I was stationed in Augsburg in the late 70's
Great episode of your Euro tour!
After all that nourishment you guys need to book a flight home that has a stair master, great job.
As someone from bavaria I learned something from watching this video: i didnt know you could order a "halbe maß" and you would actually get it. TBF, as a Bavarian I never even thought of ordering half a beer at a Volksfest xD
If you're working in UK and can't make it to Germany we have a fast food chain called German Doner Kebab. They do a reasonable job considering.
You will be able to nail the bread, I look forward to a Chuds version.
Go to Lyon in France, and Basque Country in Spain on the next tour if possible.
Amazing how the beer garden changed from nursing home to frat house within a few hours
@2:30 When i was stationed in Germany, i went to Oktoberfest in a 93 Golf with a 3cyl 1l engine and it could hit 190kph. Just FYI a American spec Grand Caravan can do 111mph 😁
160 on the autobahn is almost a traffic obstruction here :D glad you liked all the meat and beer in germany.
14:41 No wonder that Mustard was spicy 😂😂
If you love the doner kebab in germany you have to try the “kapsalon “ in the netherlands. Its a dutch version with fries, the kebab, cheese, salade and the sauces. Dutch invention of a german invantion made by the turkisch community every dutchie eats it after a night of drinking and going out very very good. Loved the europian series groetjes
fun fact when my grandpa did his military service in bavaria the basic breakfast included half a liter of beer back in the 60s and yeah thats pretty common there
Amazing video 😮