Alishan Tikka Gravy Recipe For Ramadan by Food Fusion

Indulge in the rich and flavorful Alishan Tikka Gravy, a delicious fusion of tender marinated chicken in a creamy peanuts and coconut based spicy sauce that will tantalize your taste buds. Truely an Alishan recipe. #HppyCookingToYou #FoodFusion #EverydayChickenRecipe #RamazanSpecial
Written Recipe: bit.ly/42zpEA5
Serves 3-4
Recipe in English:
Ingredients:
-Chicken tikka pieces 1 kg (4 pieces)
-Namak (Salt) ½ tsp or to taste
-Kacha papita (Raw papaya) paste 1 tbs
-Lehsan (Garlic) cloves 5-6
-Adrak (Ginger) 2-inch piece
-Mong phali (Peanuts) roasted 3-4 tbs
-Sukhi lal mirch (Dried red chillies) 5-6
-Khopra (Desiccated coconut) 2 tbs
-Curry patta (Curry leaves) 18-20
-Water 3 tbs
-Dahi (Yogurt) thick ¾ cup
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Baisan (Gram flour) roasted 1 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Orange Food color) 1 pinch
-Lemon juice 1-2 tbs
-Cooking oil 3-4 tbs
-Water 4 tbs or as required
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
Directions:
-Make cuts on chicken tikka pieces with the help of knife.
-In a bowl,add chicken tikka pieces,salt,raw papaya paste,mix well,cover & marinate for 2 hours.
-In mortal & pestle,add garlic,ginger,peanuts,dried red chillies,desiccated coconut,curry leaves & crush well.
-Add water in between & crush well to a fine paste (spice mill/grinder can also be used).
-Take out In a bowl,add yogurt,red chilli powder,coriander powder,gram flour,salt,cumin powder, turmeric powder,garam masala powder,orange food color,lemon juice & whisk well.
-In marinated chicken,add prepared marination,mix well,cover & marinate for 1-2 hours.
-In a large wok,add cooking oil,marinated chicken,apply remaining marinade & cook on low flame for 15-20 minutes & turn sides in between.
-Add water,cover & steam cook on low flame for 8-10 minutes.
-Give coal smoke for 2 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Chicken tikka pieces 1 kg (4 pieces)
-Namak (Salt) ½ tsp or to taste
-Kacha papita (Raw papaya) paste 1 tbs
-Lehsan (Garlic) cloves 5-6
-Adrak (Ginger) 2-inch piece
-Mong phali (Peanuts) roasted 3-4 tbs
-Sukhi lal mirch (Dried red chillies) 5-6
-Khopra (Desiccated coconut) 2 tbs
-Curry patta (Curry leaves) 18-20
-Water 3 tbs
-Dahi (Yogurt) thick ¾ cup
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Baisan (Gram flour) roasted 1 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Orange Food color) 1 pinch
-Lemon juice 1-2 tbs
-Cooking oil 3-4 tbs
-Water 4 tbs or as required
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken tikka pieces per knife ki madad sa cut laga lein.
-Bowl mein chicken tikka pieces,namak & kacha papita paste dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Mortal & pestle per lehsan,adrak,mong phali,sukhi lal mirchein,khopra aur curry patta dal ker ache tarhan crush ker lein.
-Bech bech mein pani dal dein aur crush ker ka fine paste tayyar ker lein (spice mill/grinder can also be used).
-Bowl mein nikal lein,dahi,lal mirch powder,dhania powder,baisan,namak,zeera powder,haldi powder,garam masala powder,zarda ka rang aur lemon juice dal ker ache tarhan whisk ker lein.
-Marinated chicken mein tayyar marination dal ker ache tarhan mix karein aur dhak ker 1-2 hours kliya marinate ker lein.
-Large wok mein cooking oil aur marinated chicken dal ker remaining marinade dal dein aur halki ancch per 15-20 minutes kliya paka lein aur bech bech mein sides ko turn ker lein.
-Pani dal ker dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Hara dhania dal ker serve karein!