I think you are the only, if not the most, technical pastry chef i have ever watched and i love the details in your recipes, they are like a challenge to me :D
Wow since 6year alrdy ur video ,I still watch it,and ur recipes so real no lies recipes....I make it,it turn so spongy cake n my mother like it so much..thanks fr sharing this recipes dear😍💖🙏
I love that you put what would happen if we just dumped things in or rushed it. I've always wondered "why? But why" when reading the instructions. No one ever told me. Thanks :3
After a while of thinking I finally realised....!! KitchenTigressKT actually knows magic... so if any of your cakes don't look like the ones above, don't worry! its not that you did something wrong... its just that magic is used above...,¬¬
Awwwwwww...awesome! I have learned almost 20 recipes, but only yours makes me real happy. Thank you! Huge successful! The sponge cake is very soft. I highly recommend everyone should try this recipe. Thanks!
For anyone who has failed making this cake, this is the way I make this and it comes out perfectly : - Put the butter ( unmelted ), milk and oil in a pan. In medium heat, cook until the butter melted. - Put it out, pour it into a bowl, add in the flour and mix. Add in the egg yolks and mix until combined. - Beat egg whites until stiff peak ( just until it become like lightly whipped cream ) - Put half of the egg whites into the bowl and beat it by a whisk - Put the left egg white in and fold it - Bake it
love your recipe. love your technique. love your instructions. i've watched a tonne of baking videos, yours are by far the best. can't wait to try your recipe!
More video from u please tried some of ur recipes and now my cousins and families think i went to some pro baking class it taste great ! U got a fan here 😘
How awome !!! You've made my day:) A great and very inspirational video and recipe. All of your recipes are so original and infallible - I can wait to make your cake again. Thank you so much for sharing :)
teteh geliz hello there. please,I want to know one thing. when you put the cake in the oven did you on the both up and down heaters of the oven? or only down side? Thank you and need your reply.
I just made it like 5 minutes ago it. It's soft, fluffy and yummy! It didn't rise much though. The recipe didn't call for baking powder so I didn't add.
Heyyy..... really luv luv luv the marble cake you've demonstrated to us in your video xD I've follow your method to bake the marble cake n it came out perfect. Thanks for sharing us your recipe. If u don't mind, can I ask u a favor? I would be very greatful if you can make a demonstration on Tang-Mian sausage bread on your next video.
How kind of you to respond. Sorry for the confusion. When I bake I use a U.S. cup to measures my recipes. I don't have a scale. What I need to do is convert grams into U.S.cups. (Example: how many grams is 1 cup of flour etc? The same question for eggs, milk, oil? I realize eggs are different sizes here in the U.S. The information on Internet is not consistent. Do you have any suggestions, or websites that can help me? Thanks 😄😄
plz plz plz.....is it posible to write ingrediants using cups instead of grams and plz tell me howmany egg whites required in number rather than in maesurement
Hi, I tried you recipe the cake was lovely and raise up but I had a problem, when the cake done and I left it up side down until cool and soon I bang the pan to get the cake out of the pan the cake getting flat, what have I done wrong? can you tell me?
I made 2 of these, turned out really nice but the only thing that went wrong was when I took it out of oven, after few mnts, the top of the cake de flated a little 😟. Please tell me why it did that, what did I Do wrong ???? It came out perfect but de flated a little after few mnts !. Please let me know . Thanks
【Recipe】kitchentigress.blogspot.sg/2014/10/marble-butter-sponge-cake-tang-mian.html
hi, what's castor sugar? thanks for the recipe, great video!
+greimalkin Castor sugar is just sugar that is finer than regular sugar. I think you can use regular sugar, too
Please türkish:)
+Kardelen Kardelennn what
You didn't wrote cocoa powder in recipe
8年前我第一次看这条视频，留下了极其深刻的记忆。8年后我想不起up的名字，想不起视频的名字，整整花了2个小时我终于找到了。依然是如此的美妙❤
I don't understand why people dislike her videos 😱they must be envious of her talent!
This is the softest and fluffiest chiffon cake I've baked and I've tasted ever. Truly Magical. Thanks for sharing this.
I think you are the only, if not the most, technical pastry chef i have ever watched and i love the details in your recipes, they are like a challenge to me :D
Best explanation on how to get the right texture of the batter I've ever found.
The sudden change in music the moment you start whisking the egg whites...100 points !
+Remo Peter Well spotted, very well spotted!
Home baking cakes is very much different from commercial cakes as I have tested them.
Remo Peter
Remo Peter
Yeah!
Wow since 6year alrdy ur video ,I still watch it,and ur recipes so real no lies recipes....I make it,it turn so spongy cake n my mother like it so much..thanks fr sharing this recipes dear😍💖🙏
I love how you include tips and things to look out for step by step. It's really rare to find videos that are reliable on YT.
I love that you put what would happen if we just dumped things in or rushed it. I've always wondered "why? But why" when reading the instructions. No one ever told me. Thanks :3
Looks amazing I love videos. You are one of my favourite pastry chefs on RUclips ever I mean look at your creations wow.
i watch it many times and doesn't get bored.
Yep - you're the PRO . Your details is impeccable . Thank you
After a while of thinking I finally realised....!! KitchenTigressKT actually knows magic... so if any of your cakes don't look like the ones above, don't worry! its not that you did something wrong... its just that magic is used above...,¬¬
i love how you are so detail in the video.
It was so easy to subscribe to this channel not only are the recipes presented well , I also love classical music
Awwwwwww...awesome! I have learned almost 20 recipes, but only yours makes me real happy. Thank you! Huge successful! The sponge cake is very soft. I highly recommend everyone should try this recipe. Thanks!
I have never ever heard of cake being started as roux! must try this. Looks amazing~~~~
And I tried it again today and it's coming out great, I used a smaller cake pan and beat the egg whites longer so it rose better than the last time
i just love the music when yu were whiskling your eggs omg really entertaining..
lol ikr
most of your recipe based of sponge cake 😊 delicious
I love watching this recipe, I find it quite therapeutic. Will be baking this cake soon.
Love the method in which u make this cake
For anyone who has failed making this cake, this is the way I make this and it comes out perfectly :
- Put the butter ( unmelted ), milk and oil in a pan. In medium heat, cook until the butter melted.
- Put it out, pour it into a bowl, add in the flour and mix. Add in the egg yolks and mix until combined.
- Beat egg whites until stiff peak ( just until it become like lightly whipped cream )
- Put half of the egg whites into the bowl and beat it by a whisk
- Put the left egg white in and fold it
- Bake it
bu bu how much oil?
thanks for the video... I am a big fan of your recipes... definitely will try this one also...
I love the recipes on cakes.
wow, this video is fantastic. very clear plus ingredients & recipe so clear. thks! i will surely try to make 1 4 for my 5 children.
love your recipe. love your technique. love your instructions. i've watched a tonne of baking videos, yours are by far the best. can't wait to try your recipe!
I loved ur recipe n instead of a cake pan..i make them into small cupcake.
Love the way you make the video
Изумительно !!! С наступающим новым годом !!!
More video from u please tried some of ur recipes and now my cousins and families think i went to some pro baking class it taste great ! U got a fan here 😘
How awome !!! You've made my day:) A great and very inspirational video and recipe. All of your recipes are so original and infallible - I can wait to make your cake again. Thank you so much for sharing :)
Looks good and yummy, great video & recipe, thank you for sharing!🌺🌺🌺
Wow, it looked so easy to prep the cake, wonderfully presented, it made me craved for it. Good job and thanks.👒
what a well made video, perfect music and advice! thank you for the inspiration.
i'll definitely try this recipe.
Same here lol
When she was staring with the egg whites lol
L. Lol ,.,.....................
sarah morgue fgg
Your sponge cake looks amazing love to make it some day
Your videos are relaxing! Subscribed!
You always make beauuuuutiful videos
I love your recipes.
I try it all without fail.
Your swissroll,cheesecake and also your mable butter cake.😍
Thanks fr your recipe dear😍
Keep it up👍👍
Very nice. I will start cooking. Extremely well explained.
i've tried, the cake is so yummy. i really love this recipe. thanx KT
teteh geliz hello there. please,I want to know one thing. when you put the cake in the oven did you on the both up and down heaters of the oven? or only down side? Thank you and need your reply.
Zumrud Valentine only down heater
Thanks a lot my dear))
cant wait to try it!! It must be very yummy!!
i would give this a thousand thumbs-up
Amazing! Going to try this for Christmas tomorrow~! Thanks ! :)
KT recipe has 100% success rate
It looks great and simple !
i also had done this cake and it was baked beautifully!! thanks!
this.. this was.. beautiful
It looks so magically soft and puffy. Like a nice cake pillow xD
oh yes... i want a bed made out of this
Yesss :D
OMgoodness, this looks so awesome!! Thank you so much.
it looks really nice! 💜
you time the music perfectly!
yess!!! have been waiting for this!!! omg im so happy!
woooowww!!!!!! such a BEAUTY
Amazingly beautiful, the details you emphasize are very informative, and as always, the music is great.
I just made it like 5 minutes ago it. It's soft, fluffy and yummy! It didn't rise much though. The recipe didn't call for baking powder so I didn't add.
Yummy!!! Great Work!
Que maravilhoso esse bolo..... ganhou mais uma inscrita 😊😊😆😆😊
Yes! I did it! Thank you for your beautiful recipe (Y)
Looks really delicious. I will definitely try making it.
Thanks for sharing the recipe
OH GOD... This looks LEGIT! I wish I could say it...
Beautiful and fluffy
lovely.....can't wait to make it .Thanks for sharing....
amazing talent! good job!
in love sponge cake 😍😍😍😍😍😍😍
Nice recipe! Thumbs up!
please tell me how many degress and how long do u bake it for? please id really love to bake this cake.. many thankssss
Heyyy..... really luv luv luv the marble cake you've demonstrated to us in your video xD I've follow your method to bake the marble cake n it came out perfect. Thanks for sharing us your recipe. If u don't mind, can I ask u a favor? I would be very greatful if you can make a demonstration on Tang-Mian sausage bread on your next video.
i tried this cake and it's soooo good! eventhough i used 20cm baking pan, so the cake isnt as tall as the cake in video, but it's so good!
Hi, what kind of flour do you use?
This looks good
thank you for this video.
very valuable
i like the music.Good job
Nice love to try that but don't have ingredients here in video
This my first try and I really love it, thank you for sharing:-)
can i use full cream milk instead of fat milk?
شكرا على هل وصفة كلش عجبتني ياريت القادير بل اكواب شنو الي ضفتيه على البياض البيض قبل الصفار شنو حطتي لونه ابيض ارجو الرد شكرا الك
هاي كريم تارتار تكدرين تضيفين عصير ليمون كبديل بس كمية قليلة وتكدرين تلغيهااني اسوي المارينج بدونها هيه بس تنطي تماسك للبياض يصير متماسك اكثر الليمون يعوض بس مو تكثرين حيل
I will try this as soon as I could
Edit...thank you very much...
How kind of you to respond. Sorry for the confusion. When I bake I use a U.S. cup to measures my recipes. I don't have a scale. What I need to do is convert grams into U.S.cups. (Example: how many grams is 1 cup of flour etc? The same question for eggs, milk, oil? I realize eggs are different sizes here in the U.S. The information on Internet is not consistent. Do you have any suggestions, or websites that can help me? Thanks 😄😄
do i have to grease the wall of the pan? and how cold is the milk? is the milk must be straight out of the refrigerator or at room temperature?
plz plz plz.....is it posible to write ingrediants using cups instead of grams and plz tell me howmany egg whites required in number rather than in maesurement
love your recipe. Could you tell me what sort of electrical whisk you used? I would like to get one. Thank you
cool...extremely soft.
это прекрасно!!!!!!! можно вместо винного камня добавить разрыхлитель?
That looks so damn good.
Can u pls tell me how many egg whites required in number rather than in measurement
Omg your work so fine and easy but how I get the full recipe plz
do you have to add cream of tartar or can use something else or do without it??
you can use without it. Cream of tartar is just used to stabilize the whipped egg whites.
+Sharlyn Glodove oh ok thanks
milanistapersempre ACMHD
is cream of turtur and baking powder same?
DELICIOUS!! BUT I HAVE A QUESTION: WHERE ARE THE INGREDIENTS AMOUNTS?? THANK YOU!!
Hi, how many eggs do u use in 105g egg whites? Thx
Very yummy cake...same like we get from bakery in Singapore. .. tell me what kind of vanilla extract ur using ..tx
she was using Nielsen Massey vanilla extract
Hi can you do the lemon cake please thanks in advance. Love your recipes.
I really want to try this recipe!!1!!1
Hi, I tried you recipe the cake was lovely and raise up but I had a problem, when the cake done and I left it up side down until cool and soon I bang the pan to get the cake out of the pan the cake getting flat, what have I done wrong? can you tell me?
Hey thanks for the yummy recipe, but how comes mine was very very little and yours looks big? I followed all the steps and ingredients too.
Don't you use a baking powder? It is because the four was on the heat or it was replaced by cream of tartar?
I don't have tartar cream...can I use something els
I made 2 of these, turned out really nice but the only thing that went wrong was when I took it out of oven, after few mnts, the top of the cake de flated a little 😟. Please tell me why it did that, what did I Do wrong ???? It came out perfect but de flated a little after few mnts !. Please let me know . Thanks
what would the recipe be for 26cm round cake tin do i times the recipe by 1.5 or something like that