Recipe quantification / Recipe adjustment (Food and Beverage Costing)

Sorry for inconvenience.. please DO NOT USE these formula (ADJ=AP Price x AP Size ÷ AP Qnty; and EP Price=ADJ Price x Yield ÷ EP Qnty) to get your adj. Ap price and ed. Portion price. This is only applicable for other problem/case.
Please use only these formula; EP PRICE = ADJ Price ÷ Yield x EP Qnty; and ADJ= AP Price ÷ AP Size x AP Qnty.