Tour of our Montana Wheat Mill - Organic Kamut Processing
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- Опубликовано: 7 фев 2025
- We take a visit up to the Organic Wheat cleaning and milling plant all the way up North in Montana!
We're so grateful for the dedicated farmers and processing team that gets us our delicious Kamut wheat from the field, sorts and cleans it to separate the rocks and debris, and then mills it. as either whole wheat flour or our white Kamut all purpose flour.
Stay tuned for more updates and information as we are constant
xoxo
Liz & Lizi
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FAQ: IS KAMUT® FLOUR GLUTEN FREE?
Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.
DISCLAIMER:
The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.
Keep Cooking! Your Family's Worth It!
Wow… thank you for this. Love knowing where our food comes from…love you
Such an amazing process! The amount of hard work, love and thoughtful dedication that gos into the bread I make in my kitchen is incredible! Thank you to the makers! USA made!!! 🙌🏻
We feel the same! It’s such a labor of love! 🙏
Pretty interesting. Quite an operation. I’m grateful for the Kamut farmers and their dedication to be the best do the best. Made in the USA!
Thank you! We are so grateful for our amazing farmers, too! 🙏❤️
I love your passion so much that you show everything about kamut. I love knowing where and how my food is prepared. This is why i love your family more
Thank you so much for supporting this vision!! We simply want to share the best of the best with everyone! 🙌🙌🙌