Видео

Is there any recipe to go along with this?

Can you make without the starter? a friend wants the recipe not sure she has discard

i just made the cookies and they are very good and so pretty, you don't really taste lavender alot just a hint when you take the bite, when you chew you taste the lemon and the shortbread, i give it a thumbs up - delicious!!

Should we suppose to wait 5 to 10 minutes for the honey to feed the yeast before adding flour.

Love the idea of rolls in turkey shape! So easy, cute, and creative idea! Thank you for sharing! I have for practice just 2 days left. Going to try my best, so our grandkids have fun rolls for Thanksgiving:)

You are just the cutest! 💓 Love the book too!

😁😆❤️😴

Love listening to you two!

I love the jars you use and can't seem to find them. Can you tell me what they are and where to find them. Thank you

Hi Lizi! This video is SO SO helpful to watch again after making your bread this past year. I watched it when I first bought your book and I'm watching again today to brush up on tips from you! Ok I have two questions: first is, I want to know if I can double or even triple a batch if I have a big enough bowl, or will it compromise the end result? I ask because I am making a lot for Christmas gifts and if I can save some time by doubling or tripling batch I am going to. Second question is, if I can double or triple, that will mean half of my dough will need to wait a little longer to go into the pans and rise etc. because there is only so much room in my oven. Is that longer wait time for the dough to be divided up into pans going to compromise the end result? Thank you for everything! Your bread has been miraculous for my family as there are gluten intolerances but they can eat this bread. ❤

So plain regular yogurt or plain Greek yogurt? Also, if you don’t have the French salt, can we just use any salt

baking soda?

how much powdered sugar, in your book says reg sugar?

While driving?? That's crazy.

Lizzie, I bought your Kamut, made your mini loaves. They were cute & delicious but then I made my normal Dutch oven bread & it turned out flat. I did the exact measurements as my King Arthur flour which I make every week. Can you please do an episode on kamut dutch oven bread for me? I love your kamut but I also love my Dutch oven bread, many thanks, ❤

Been making Kamut bread for years. Delicious.

Having been buying your Kamut fo a little over a month. Shipped to Maine! I am absolutely addicted. Thanks so much for what you do. God bless you all. 😊

When I first saw The Food Nanny all those years ago (10-15?)on BYUtv, her message was infectious. My children were very small then and we were struggling. Her message helped me see the ”big picture” of what I wanted us to be in the future. It is more than a simple meal plan that kept me organized and saving money, it was a blueprint for family togetherness that we established early. Kids are now grown and in their teens and twenties and they still know dinner is always on the table every night and all are welcome ❤ Love You Liz Edmunds and Lizi Heaps!!! Met you both a couple times and you’re wonderful 😊

Why she yelling at me 😢

Open your store in Hawaii 🥰🙏🏽💕❤️❤️❤️❤️❤️❤️❤️ Families here would love it 😍 Thank you 🌺 Aloha🌺

apple cake looks delicious, we don't ge the recipe?

I have been using my minis ALOT! So fun and they bake perfectly! BTW, Have you baked bread in a Pain de Mie style/pan with Kamut? Should I just use the “basic bread” recipe for my pain de mie pan?

Yay!

Looks amazing! Will definitely try 😍 Thank you!

Oh my goodness I love your family!!!

❤❤

We now have our own Food Nanny Mini pans made in the USA! Available on our site: www.thefoodnanny.com/products/fn-bread-pan-mini-6-pack?_pos=2&_psq=pans&_ss=e&_v=1.0

Wonderful! So happy for this family from Clovis, New Mexico (I lived there for several years). I’m still in NM as well and have been using FN Kamut for several years now and have introduced it to others. Despite my wheat sensitivity I do fine with the Kamut and especially with the sourdough. Thank you FN, carry on!!!

doughy

is it okay to use thermometer to see if bread is done 190 200 done? cause my bread was doughy 😭

The cream, the butter, the cheese, so yummy!

Hello! Thank you for the recipe! Excited to try. Should we use salted or unsalted butter?

It’s good to be the baby!

Who cares it didn't turn out exactly the way it was suppose to. I'm sure it taste delicious and still better than store bought. I would definitely eat it and if my kids thought it tasted like a reeces they would too! Yumm!

Looks delicious!

This looks so good!

😂

I love this!

Oh, yumm! This looks so delicious!

🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤👍👍👍

What size are the mini pans?

Love the vedio special after I bought all your and mom books and d flours But I really want one of your dough hooks from your kitchen

Where do you get your berries from? ❤

I just found you a few days ago and I am enjoying every video! And now I'm planning on buy Kamut! I also love videos with you and your brother! Reminds me of my brother except he is my little brother and his name is David also. Except we call him Bubba.

I just had the Kamut whole seeds on my salad. They cook to a nice chewy texture.

They are the best mini bread pans.

I have been baking rye bread since the 80s. Since twelve or thirteen years ago I have been grinding grain in a Hawos Billy 200 and strive to bake and eat 100% whole grain flour. In my search on RUclips, many posts come up, but unfortunately many do not describe what flour they are baking with. Many bake with all purpose flour and it is not 100% whole grain. Maybe they are not completely aware of it, but if some bran and germ are sifted out, it is no longer 100% whole grain flour. Lately I have been interested in kamut and einkorn and am trying to learn from other people's experiences, so searches may be in vain. Some may think that just because you bake with all all purpose flour, or sourdough, it is whole grain. It may say 100% einkorn or 100% sourdough or 100% organic, so there is a lot to consider, but 100% whole grain is ground grain, where everything in the grains is in the flour. Nothing is sifted out. Thanks for your answer. Great energy you have. Greetings from Denmark

Made me cry ❤️

I am so glad I found your channel, can't wait to make these.