As a German, I love sausages. You also get a lot of smoked or dried sausages over here, like "Landjäger". You eat them at room temperature. Delicious. Krakauer are awesome, too. Lots of garlic and with mustard seeds. Great video.
I didn't know that curry ketchup sounds weird for an American. Very interesting to hear that :) In Germany we really grow up eating these sausages all the time :)
Lucky you, i served in Germany on three tours with the US Army, the Thuringer Wurst was behind the Iron Curtain...and you make it look so good!!! Russians must have valued their time in East Germany...now Germany, or Deutschland.... Thanks for some great memories. Yes I was a whole life Knackwurst and bratwurst nut!!! My mom is from old Prussia, born in Falkenwalde, not Pennsylvania... Married a nice southern Air Corps Sergeant and also learned to cook Sweet potato pie (to die for) and catfish!!! Mom became very southern for a Prussian. Her fried Chicken also... to die for!!! Peace!!!
I hate to be "that" guy who just sits back and points things out after you make these great videos, but I just have to say this. You really need to add Rindswurst to this list. That is the spicy red beef sausage that is mainly found in the Rheinland Pfalz region. Certainly the complex taste of the Rindswurst deserves a higher ranking than the Weiner! Enjoy your videos allot!!
First of all, one can have any kind of sausage with what ever ones like. If you prefer ketchup, just go for it. It is absolutely allowed. With one exception: the Weißwurst. This one you should only eat with sweet mustard. Anything else does not taste that good. "Käsekreiner" you can get all over Germany too. You do not need traveling to Austria. And "Currywurst" is, of corse, originated in Berlin. But there are variations out there. In Saarland (the smallest state of Germany), we eat Currywurst nor only with ketchup and curry, but with gravy too. It is a special kind of gravy. Normally some Shashlik pikes get cooked in this, which gives it a special flavor. And you should eat it with either "Kartoffelsalat" (Potato Salad) or "Pommes rot weiss" (French Fries with ketchup and mayo). Other than that... Enjoy ALL German sausages, 'cause they're all good.
Nurnbergers are the best!!! Love them at Christmas Markets!!! Also like Weiswurst with pretzels and sweet mustard!!! Missed going to the German Christmas Markets this year! 😢
I'm so hungry now! Looking forward to friday, the Currywurst day in the cafeteria at work, but I also recommend all the other Sausages you mentioned in the video, especially the Nürnberger Rostbratwurst, because they come from my hometown
I LOVE this video,, finally someone as excited about sausage as me !! I know it is a different country,, but some friends of mine were in the U.K. Today at the banger sausage festival in Norwich (lucky sods 😉) We are counting down to our month in the U.K. In December !! Cheers !
Oh , my goodness, the sausages in Germany will blow your mind! There are so many, different, beautiful , yummy sausages over there....., go try them, or order some.. you will like them!
'I am a Bratwurst'. I go back to your older videos and laugh! It was also very nice to see that while you travel the world over, you still love Savannah. We go to Charleston every winter and feel the same way.
Had my Thüringen Wurst in Eisenach, have to eat them in their homeland. In Darmstadt you need a smoked Mettwurst from Metzger Hamm. In Frankfurt West side you need to try a Fleisch Wurst, from the old Metzger on Hanauer Landstraße. If you like fish there is the Back Fish from the fish shop in Mainz-Kastell. Smoked beer is great, have been to Bamberg in the past there is a small factory there that makes RC Model sail planes, as I flew models many years ago and visited the factory to pick up my planes direct. Do miss my Donner’s ! Wish someone in the USA made them.
The Nuernberger are the best of all. No mustard; have'em with sauerkraut or potato salad. The Bavarian Weisswurst you should have with a sweet mustard, never sharp. Best Bockwurst is in Freiburg, with fried onions. Yum, yum!
as somebody who comes from nürnberg this is interessting to see what other ppl thnk about our food LOL i have to admit my favourite saussage is italian salsiccia i want to add... currywurst is no sausage its a dish! they use different sausages for this dish in every part of germany depending of the region...
You really should try Curry Wurst in Bochum. The sauce is far better than Curry-Ketchup and of course much better than any Curry Wurst from Berlin. :-)
Wow dude, you nailed it. Every major Wurst was in here. I'm from Thuringia, so you know my favorites, but all the others are quite correct. One of the best recommendations of sausages here on RUclips
YES! Nürnberger. I usually eat them with mashed tatters, herbal butter and fried onions. Fry the Nürnberger, then cut into pieces. Add the mash and make a little hole in the middle for the butter. Finish with the onions. Looks esthetic. But then I mix it all up and shove it in my gob. :) It is my lazy dish, when I don't want to cook much. Only takes 30 minutes and fills you for 8 hours. @Woltersworld: Do you know the dish "Wurst im Schlafrock"? I cook it with cottage in the puff paste, Wurst on top of it, roll the puff paste so the sausage is covered in the paste and then sprinkle some grated cheese on top.
Hi Mark, next time you're in Germany you should definitely come to Saarland and check out our meals. I bet you would love Lyoner, Schwenker and Käsewurst. Especially in summer you'll find it almost everywhere. Despite from that Saarland is a very own, welcoming and friendly place to be in Germany.
I just found your channel not long ago and I like your videos about Germany. And I know youre sometimes in Hannover. So I will make a few remarks about the Currywurst. You describe the Currywurst as a Bratwurst with Curry Powder and Ketchup Sauce. Yes, In many parts of Germany it is sold like that. But, to be honest, this "Bratcurry", as it is often named, is not the same as the real Currywurst, which is a bit longer and a bit more reddish. If you are in Hannover again, go to the Steintor, and I guess you already know the Bratwurst-Glöckle, a nice place for fast food until late in the evening. And just on the opposite side of the street you can see the "Wurst-Basar" opened during daytime. Both are great places for tasting the more reddish Currywurst. And to be honest, now, living far away from this real Currywurst, I miss it. A Bratwurst is still a Bratwurst, even if it comes with curry sauce. But a Currywurst is something special. Try it, and let yourself be surprised. Best regards Norbert | OpaSpielt
Hey I like your little Germany videos I really love Krakauer but you should try Berner Würstchen, these are Frankurters or Wiener in size of a Thüringer, filled with Cheese, wrapped in Bacon and grilled! You'll love them. btw “Wiener“ are called Wiener because of their inventor, whos last name was Wiener, not because of the city of Vienna ;)
Pretty ingenous method of counting to 5 ;). You completely forgot the Frankfurter Rindswurst. You'd eat that either boiled or fried, in the latter case it can be turned into a Currywurst variant. (Boiled is a bit more traditional, but fried is tastier, especially if you allow the skin to develop a little crust.)
Hi Mark, i love your videos so much. And one of the best sausages is the Würzburger Bratwurst. Made with Frankenwein. Its unbelievable! Greetings from Würzburg, Lower Franconia
@@woltersworld OK nearly right with the Currywurst but there is a specific Sausage made for making Currywurst. It is basically exactly the same as the Bratwurst but with different spices in it. Most places will in fact just use Bratwurst?
"there's a place I like to go" what's it called?! We are going to Bavaria for our honeymoon in December and will be going to Munich, Nuremberg, and Bamberg. Would love to check out some fantastic recommendations! :)
Trying to find out what a "Bier Sausage" is. Google says its not a thing....but at my local German resturant "Gustavs" they have a sausage called a "bier sausage" and it taste almost identital to the hotdogs i had growing up in central new york. Its more like the Nathans Famous type of hotdog not like the Oscar Meyer ones everyone eats.
I think it's not so much the casing, but the rule about Weißwurst dates back to times when no fridges were available. So when the butcher made Weißwurst in the morning, it couldn't be stored for a long time and although we can now put sausages into fridges, this rule somehow survived as tradition. So you usually don't get them after noon...
hey I love your videos and the Würste you shown today are all super tasty. My favorit one you unfortunaly dont introduced, its the Lungwurst, similar to a krakauer but the Brät is a mixture of pork and lung. Verry tasty! greetings from Stralsund, Pommerania
God bless the Currywurst! Managed to find somewhere to have one every day during my recent stay! Everywhere from street vendors to restaurants seemed to serve it!
At the sausage kiosks they have fries sometimes. But its not always easy to find non pork options at the sausage kiosks. Near by there will be another option without pork at a different kiosk. Germany is good like that
In Rothenburg ob der Tauber there is also a shop which sells christmas stuff all year. It's also bigger than Bamberg I think and more old buildings and things to look at I personally think. By the way, I'm german and I've been to both towns.
I liked your video and I think you did the right choice :) although Krakauer is not polish, thats German invention! Krakauer is served in Poland as a cold cut and it has completely different shape and taste. My favorite are still the frankfurter, but those real once from Frankfurt :)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
As a German, I love sausages.
You also get a lot of smoked or dried sausages over here, like "Landjäger".
You eat them at room temperature.
Delicious.
Krakauer are awesome, too. Lots of garlic and with mustard seeds.
Great video.
2023, 7 years later and your making me want to travel and eat!
I didn't know that curry ketchup sounds weird for an American. Very interesting to hear that :) In Germany we really grow up eating these sausages all the time :)
We dont knwo what the hell "curry" is in AMerica. Were not indians or whereever that comes from
@@rbeck3200tb40 you must live in a fly over state
Maybe sounds weird for Americans. Not for the British, though 1
Currywurst is popular in Milwaukee, Wisconsin
Not weird for Canada either. @rbeck3200tb40 just lives under a rock
Lucky you, i served in Germany on three tours with the US Army, the Thuringer Wurst was behind the Iron Curtain...and you make it look so good!!! Russians must have valued their time in East Germany...now Germany, or Deutschland.... Thanks for some great memories. Yes I was a whole life Knackwurst and bratwurst nut!!! My mom is from old Prussia, born in Falkenwalde, not Pennsylvania... Married a nice southern Air Corps Sergeant and also learned to cook Sweet potato pie (to die for) and catfish!!! Mom became very southern for a Prussian. Her fried Chicken also... to die for!!! Peace!!!
1:01 My hometown :) Best regards from Bremen!
There is nothing better than a hot Bratwurst on a cold winter day on the Christmas market!
No love for leberwurst or blutwurst eh Mark? Great video. And yes, I never sausage a cute town hall.
you know I was this close to put leberwurst and boulette on here but decided to stick to tubes
Leberwurst und Blutwurst sind wirklich lecker !
Germany is well known for its amount of different breads, beers, sausages and cheese. you can eat it dayly without eating something twice for months.
I hate to be "that" guy who just sits back and points things out after you make these great videos, but I just have to say this. You really need to add Rindswurst to this list. That is the spicy red beef sausage that is mainly found in the Rheinland Pfalz region. Certainly the complex taste of the Rindswurst deserves a higher ranking than the Weiner! Enjoy your videos allot!!
First of all, one can have any kind of sausage with what ever ones like. If you prefer ketchup, just go for it. It is absolutely allowed. With one exception: the Weißwurst. This one you should only eat with sweet mustard. Anything else does not taste that good. "Käsekreiner" you can get all over Germany too. You do not need traveling to Austria. And "Currywurst" is, of corse, originated in Berlin. But there are variations out there. In Saarland (the smallest state of Germany), we eat Currywurst nor only with ketchup and curry, but with gravy too. It is a special kind of gravy. Normally some Shashlik pikes get cooked in this, which gives it a special flavor. And you should eat it with either "Kartoffelsalat" (Potato Salad) or "Pommes rot weiss" (French Fries with ketchup and mayo). Other than that... Enjoy ALL German sausages, 'cause they're all good.
greatest video on the internet. love all your videos!
Honorable mention: *Bosna sausage* (whenever I'm in Austria)
These videos help me get through my fasts. Thank you.
Hey I was stationed there in Bamberg. The Rathaus, very unique building in Bamberg that you can’t miss when walking around downtown.
Nurnbergers are the best!!! Love them at Christmas Markets!!! Also like Weiswurst with pretzels and sweet mustard!!! Missed going to the German Christmas Markets this year! 😢
If you liked the "Käsekrainer", try "Berner Würstchen" - it's basically the same thing but wrapped in bacon :D
The ones with cheese are also sometimes called "Eitrige" - "purulent ones", because the cheese flows out... 😅
Berner sind ein gutes Würstchen bei jeder Grillparty! :D
FYI, in Wisconsin, specifically the Sheboygan area, it is tradition to eat bratwurst on a roll, not a long bun.
I am german and I have been living here all my life... have never been to Bamberg though :(
Finally going on a Brauhaus-Tour this year. Can‘t wait...
I'm so hungry now! Looking forward to friday, the Currywurst day in the cafeteria at work, but I also recommend all the other Sausages you mentioned in the video, especially the Nürnberger Rostbratwurst, because they come from my hometown
It all looks so good. Can't wait to try them when I visit Germany
I LOVE this video,, finally someone as excited about sausage as me !! I know it is a different country,, but some friends of mine were in the U.K. Today at the banger sausage festival in Norwich (lucky sods 😉) We are counting down to our month in the U.K. In December !! Cheers !
Oh , my goodness, the sausages in Germany will blow your mind! There are so many, different, beautiful , yummy sausages over there....., go try them, or order some.. you will like them!
'I am a Bratwurst'. I go back to your older videos and laugh! It was also very nice to see that while you travel the world over, you still love Savannah. We go to Charleston every winter and feel the same way.
Had my Thüringen Wurst in Eisenach, have to eat them in their homeland. In Darmstadt you need a smoked Mettwurst from Metzger Hamm. In Frankfurt West side you need to try a Fleisch Wurst, from the old Metzger on Hanauer Landstraße. If you like fish there is the Back Fish from the fish shop in Mainz-Kastell. Smoked beer is great, have been to Bamberg in the past there is a small factory there that makes RC Model sail planes, as I flew models many years ago and visited the factory to pick up my planes direct. Do miss my Donner’s ! Wish someone in the USA made them.
Thinking about visiting Alaska just for the gee derned heck of it
1:39 Thats the wrong way to put a number 3 sign on your fingers
My favorite in Vienna is Burenwurst. You gotta try it!
I love Thüringer Rostbratwurst but it’s quite hard to find here in Thailand 😭
I've had Currywust and Veal Sausage with Pretzel, both awesome
Bamberg!!! Yes! I lived there for 2 years and one of the best experiences of my life!
The Nuernberger are the best of all. No mustard; have'em with sauerkraut or potato salad. The Bavarian Weisswurst you should have with a sweet mustard, never sharp. Best Bockwurst is in Freiburg, with fried onions. Yum, yum!
have you ever had or heard of knockwursts? they are delicious. probably not in the Bavarian region but maybe in other regions around there.
0:16 I was drooling at the title of the vid :)
as somebody who comes from nürnberg this is interessting to see what other ppl thnk about our food LOL i have to admit my favourite saussage is italian salsiccia
i want to add... currywurst is no sausage its a dish! they use different sausages for this dish in every part of germany depending of the region...
You really should try Curry Wurst in Bochum. The sauce is far better than Curry-Ketchup and of course much better than any Curry Wurst from Berlin. :-)
Thomas Clemens Ja die westfälische ist viel besser.
#NOT.... I have taste so much different Currywurst and Doner Kebab in other cities but the best are still from Berlin.
Wow dude, you nailed it. Every major Wurst was in here. I'm from Thuringia, so you know my favorites, but all the others are quite correct. One of the best recommendations of sausages here on RUclips
+iFrank69 Thanks Frank! Thüringer for the win!
Wolters World: Grilled Mettwurst is also great, but usually served only at Christmas markets.
YES! Nürnberger. I usually eat them with mashed tatters, herbal butter and fried onions. Fry the Nürnberger, then cut into pieces. Add the mash and make a little hole in the middle for the butter. Finish with the onions. Looks esthetic. But then I mix it all up and shove it in my gob. :) It is my lazy dish, when I don't want to cook much. Only takes 30 minutes and fills you for 8 hours.
@Woltersworld: Do you know the dish "Wurst im Schlafrock"? I cook it with cottage in the puff paste, Wurst on top of it, roll the puff paste so the sausage is covered in the paste and then sprinkle some grated cheese on top.
Hi Mark, next time you're in Germany you should definitely come to Saarland and check out our meals. I bet you would love Lyoner, Schwenker and Käsewurst. Especially in summer you'll find it almost everywhere. Despite from that Saarland is a very own, welcoming and friendly place to be in Germany.
tell him about your christmas speciality: saaländischer Adventskranz *lol*
If you visit Los Angeles you should try the German sausage restaurant called wurstküche !
I just found your channel not long ago and I like your videos about Germany.
And I know youre sometimes in Hannover. So I will make a few remarks about the Currywurst.
You describe the Currywurst as a Bratwurst with Curry Powder and Ketchup Sauce. Yes, In many parts of Germany it is sold like that.
But, to be honest, this "Bratcurry", as it is often named, is not the same as the real Currywurst, which is a bit longer and a bit more reddish.
If you are in Hannover again, go to the Steintor, and I guess you already know the Bratwurst-Glöckle, a nice place for fast food until late in the evening. And just on the opposite side of the street you can see the "Wurst-Basar" opened during daytime. Both are great places for tasting the more reddish Currywurst.
And to be honest, now, living far away from this real Currywurst, I miss it.
A Bratwurst is still a Bratwurst, even if it comes with curry sauce.
But a Currywurst is something special. Try it, and let yourself be surprised.
Best regards
Norbert | OpaSpielt
That just absolutely topped my list, German sausage served with hot mustard! I'm hoping to move from the US to Germany.
Gods I love Rauch Beers... And CurryWurst... IS THE BEST!!!
amen to that my friend :)
This is the channel I was looking for!
Oh my god german food is literally the best!!!!!! Honestly it’s comparable to Italian and French food to me
You look relaxed with hair like that.
I'm calling my travel agent RIGHT NOW!
"It was the best of times. It was the wurst of times."
Hi please don't forget the Ruhr Area gehen you talk about curry Wurst. Ist's a tradition and taste different the der Berlin sausage
Thanks for the informative video. Now I'm considering going to Germany lol
Hey I like your little Germany videos I really love Krakauer but you should try Berner Würstchen, these are Frankurters or Wiener in size of a Thüringer, filled with Cheese, wrapped in Bacon and grilled! You'll love them.
btw “Wiener“ are called Wiener because of their inventor, whos last name was Wiener, not because of the city of Vienna ;)
mats fummels: Was it really necessary to mention Berner Würstchen? Now I get hungry even after having lunch before! ;-)
Pretty ingenous method of counting to 5 ;).
You completely forgot the Frankfurter Rindswurst.
You'd eat that either boiled or fried, in the latter case it can be turned into a Currywurst variant.
(Boiled is a bit more traditional, but fried is tastier, especially if you allow the skin to develop a little crust.)
There is #5b ;)
Not the same thing. The Rindswurst is 100% beef and it's red like a Krakauer. This is my favorite, too!
Hi Mark, i love your videos so much. And one of the best sausages is the Würzburger Bratwurst. Made with Frankenwein. Its unbelievable!
Greetings from Würzburg, Lower Franconia
Sounds awesome!
@@woltersworld OK nearly right with the Currywurst but there is a specific Sausage made for making Currywurst. It is basically exactly the same as the Bratwurst but with different spices in it. Most places will in fact just use Bratwurst?
Saving this one. If this damn Corona crap ends and I get to move to Germany, I'm eating all of these
btw, and I know it's not really a sausage, but have you ever had the courage to try a Mettbrötchen (raw pork on a roll)?
"there's a place I like to go" what's it called?! We are going to Bavaria for our honeymoon in December and will be going to Munich, Nuremberg, and Bamberg. Would love to check out some fantastic recommendations! :)
Trying to find out what a "Bier Sausage" is.
Google says its not a thing....but at my local German resturant "Gustavs" they have a sausage called a "bier sausage" and it taste almost identital to the hotdogs i had growing up in central new york.
Its more like the Nathans Famous type of hotdog not like the Oscar Meyer ones everyone eats.
it's Krakauer, not Kraukauer :-) Greets from Germany!
This would be a better report if you explained the seasoning of each type of sausage so we know how each one is going to taste.
I think it's not so much the casing, but the rule about Weißwurst dates back to times when no fridges were available. So when the butcher made Weißwurst in the morning, it couldn't be stored for a long time and although we can now put sausages into fridges, this rule somehow survived as tradition. So you usually don't get them after noon...
hey I love your videos and the Würste you shown today are all super tasty. My favorit one you unfortunaly dont introduced, its the Lungwurst, similar to a krakauer but the Brät is a mixture of pork and lung. Verry tasty!
greetings from Stralsund, Pommerania
Thuringia sausages are the ultimate best and I know from first hand experience through my German relatives.
Pork smoke Krakauer.... that's the awesome one ever tasted...
Top video Thank you! 👍
nice Wurst-Video 😂
you forgot the Wurstsalat 😊
This video is the wurst! 😁
Number 1!👍🙏😃⭐️
Krakauer in Brötchen mit Senf ! Best^^
These look incredible!
and what a perfect way to serve them sliced up and with a thooth pick and mustard on the side ....must be so right combo for a beer .:)
Which one is the best for octoberfest
Oh yes they all very delicious xx
OK time to go CurryWurst hunt in Chiang Mai, Thailand T^T
+Rang Klos oh man and all the good street food you find in Thailand and you want that ? :)
"Have you had one of those breakfast tiny little sausages?"
My Wife: Yes.......... I have. Every day.
God bless the Currywurst! Managed to find somewhere to have one every day during my recent stay! Everywhere from street vendors to restaurants seemed to serve it!
I'm jealous!
What about grobe wurst Sir? How does that play in? I have to get those at kubys in Dallas.
Oh YUM! (Middle of the night - and now, I'm hungry!)
Hey man, great video. I really enjoyed it. I will be going to Germany for the first time next month, I'm looking forward to chowing down.
You will have a great time!
Watch the video until the end and experience* TWO bonus sausages! :)
* - this applies only to virtual experience, real sausages are not included
Whats the biggest sausage you can get in St Paulie?
If you happen to come to Kassel (e.g. for the next documenta exhibition), you should try Ahle Worscht 👍
What do you ask for if you can't eat pork? (if it's even an option!). Thanks
At the sausage kiosks they have fries sometimes. But its not always easy to find non pork options at the sausage kiosks. Near by there will be another option without pork at a different kiosk. Germany is good like that
@@woltersworld Thanks!
ASK for RINDSWURST - that is beef sausage
So is the Nurmberger sausage like a British Cumberland sausage?
Nice.
I hope you ate your sausage in Bremen at Stockinger! Best Place to eat one in Bremen. By far.
I LOVE ALL THE GERMAN Sausages and Beers!!
Hey I'm from Bamberg! 😄👋🏼
Looks like I have some sausages to eat! Thanks for the Vid
+Jack Bits eat well my friend :)
Really good video
MMMH
Finnish "Black Sausage" with a lingonberry jam.
From Tampere, Finland.
i can only visit one of these 2 cities; which would you recommend?
bamberg or rothenburg de tauber?
In Rothenburg ob der Tauber there is also a shop which sells christmas stuff all year. It's also bigger than Bamberg I think and more old buildings and things to look at I personally think. By the way, I'm german and I've been to both towns.
@@yp1851 thank you. You are a very reliable source then 😊
Trditionally Frankfurter are made with pork and Wiener with a mix of pork and beef. But nowadays that's not always the case.
great great grandmothers from germany
Kevin Graham
Please come to Germany for a visit
Wien is in Österreich 😘
one thing that was a big suprise for me was the German BBQ...they rock :D
Hello Wolter you have forgot the Stadtwurst(red or White).
Any sausages from Stuttgart?
Did you tried St. Galler Bratwurst?
German sausage jokes are the wurst.
Conway79 yeah very small sausages.
I don't like to say this Mark but this has to be the wurst video you have made so far. :)
I liked your video and I think you did the right choice :) although Krakauer is not polish, thats German invention! Krakauer is served in Poland as a cold cut and it has completely different shape and taste. My favorite are still the frankfurter, but those real once from Frankfurt :)
Don't forget danish/Schleswig Holstein hot dogs, they rule
Is there a beef version of Currywurst in Germany? I don't eat Pork 🤔
you have to order a RINDSWURST - that is a beef sausage and they can also cut it and top it with curry and red curry sauce