This is a home kitchen-sized Icee machine, so some textural differences are normal when compared to industrial machines. We have found that these small differences do not impact our love for Icees, though!
Seems though the video shows that the guy did put a ton of salt in the machine to help it freeze. The icee machines at Burger King and a few gas stations I sometimes go to they must put a lot of salt (don’t know how much exactly) almost every time
It’s not really an ingredient the salt and ice goes in a different compartment than the syrup. Salt makes ice colder and this will eventually make the syrup slushyfied
no no no! there are 2 separate compartments one for the ice salt and water which is what freezes it then there is another area that you pour the drinkable stuff into you don't taste the salt at all
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The real ICEEs seem like they have a different consistency
Yeah because they use much more expensive machines!
This is a home kitchen-sized Icee machine, so some textural differences are normal when compared to industrial machines. We have found that these small differences do not impact our love for Icees, though!
The machine is loud, I have one
That looks awesome. I wonder how people can make a coke icee? I guess freezing it does take time.
Seems though the video shows that the guy did put a ton of salt in the machine to help it freeze. The icee machines at Burger King and a few gas stations I sometimes go to they must put a lot of salt (don’t know how much exactly) almost every time
Use ice cream salt, it works like a charm
Wooaah
I need one
I dont want to be a mathematician to have to make an icee
Cooking is chemistry!
@the Mcfive circus. You need to see this
POV you came here from tiktok
Yes
Yes
Yup I really want one for the summer lol
What is the mixtures ratio
Snoopy snow cone machine didn’t need salt, neither does my blender or juicer
I loved my snoopy snow cone machine when I was a kid!!
That's cool! This one does, though! 😊
I never would have thought that salt was an ingredient in ice slushee
Yeah that’s a lot of salt!
It’s not really an ingredient the salt and ice goes in a different compartment than the syrup. Salt makes ice colder and this will eventually make the syrup slushyfied
Question why Salt 🧂?
They say it makes the ice colder….
It drops the freezing point of water, allowing the ice to become colder than 32 which allows it to freeze the drink
Nice video
Salt?
Hi! The salt is used to stop the ice and water mix from rapidly freezing so you're icee is a perfect consistency!
jesus christo! your eating 4 caps of pure salt!????? WTF!?
no no no!
there are 2 separate compartments
one for the ice salt and water
which is what freezes it
then there is another area that you pour the drinkable stuff into
you don't taste the salt at all
@@bonksoda3710 Oh didn't see that.
The salt goes in the ice bin different compartment then the water and syrup mix goes in 😆 🤣 😂 😹
Come on hurry up
You can actually play our video on a faster speed if you prefer! Go to the options at the bottom of the video, select the gear, and then "playback speed!"