Thank you - I spent all afternoon trying to find compatible cartridges for my new fresh cream dispenser - surely this should be made very clear since there have been horrific stories about people being badly injured!
Those 'Bow Tie Cocktails' would also make a plating partner with chicken kabob, pork kabobs...etc. I have used soda siphons for decades but this video has opened a whole lot of tasty ideas. I need to explore the nitrous oxide foams. Janie did an especially fine summary of the video.
We haven't specifically looked at the carb content of our recipes - but you can find most of them with a quick search on the blog - blog.modernistpantry.com/?s=dessert
No. That will not do anything to the isomalt. If you are looking for something like popping candy that a manufacturing process. It is not just exposing sugar to CO2.
If you use carbon dioxide, can you infuse it into fruit and make it fizzy? I've seen people using dry ice in an icy cooler over a few days but maybe an ISI speeds it up?
@@Modernist_Pantry The video says that they were infused with N2O, not CO2. I don’t know of a special word for dissolving N2O, but that is not carbonation. To carbonate means to dissolve carbon dioxide (CO2) into a liquid.
@@Dan.Willey There isn't a specific word for it, but most refer to it as carbonation since the effect is very similar to CO2 and it is readily understandable to everyone. But if you want to be pedantic...
I want to "like" this because the info is great, but holy hell. This dude KEEPS talking over the woman. Over and over and over again. She can't even say "that's great" without being talked over. Let me know if he's gone so I can subscribe.
Thank you both so much for all this information! I just bought my first siphon & am itching to try all types of recipes!
Have fun!
Thank you - I spent all afternoon trying to find compatible cartridges for my new fresh cream dispenser - surely this should be made very clear since there have been horrific stories about people being badly injured!
Beer is pushed with N2 nitrogen , whipped cream is N2O nitrousoxide . N2,N2O,CO2 are all different things
Those 'Bow Tie Cocktails' would also make a plating partner with chicken kabob, pork kabobs...etc. I have used soda siphons for decades but this video has opened a whole lot of tasty ideas. I need to explore the nitrous oxide foams. Janie did an especially fine summary of the video.
Thank you both!
Do you also have low carb desert recipes, e.g. with yogurt?
We haven't specifically looked at the carb content of our recipes - but you can find most of them with a quick search on the blog - blog.modernistpantry.com/?s=dessert
I personally like the skip the ingredients and just inhale the nitrous
Do you alway have to use 2 chargers per load ????
We prefer to. For the pint size you can use 1 but quart needs 2
Is foam magic the same as whip cream stabilizer?????
It is not
How long will the cream last inside the container if not used for a while?
7 day is the maximum amount of time something should be held after prepping.
Can I carbon charge isomalt crystals in the whipping siphon?
No. That will not do anything to the isomalt. If you are looking for something like popping candy that a manufacturing process. It is not just exposing sugar to CO2.
@@Modernist_Pantry yeah that's what I assumed. Just thought I'd ask. Thank you!
If you use carbon dioxide, can you infuse it into fruit and make it fizzy? I've seen people using dry ice in an icy cooler over a few days but maybe an ISI speeds it up?
Yes you can use a whipping siphon to make fizzy fruit, it works perfectly.
Nice part of getting old with money ya can piss off money for multiple siphons and a shitload of charging cartridges. Love mine….too much fun
💯
mine comes out so soupy or liquidy.. Whats the problem..
Depends on what you're doing. You can write in to service@modernistpantry.com with your exact application and usage ratios for support.
“Lee Chee?” Thats hysterical! wheres this guy from? Next he’ll call the iSi a “wiper” (sic-as in blades on yout auto windshield).
Creative carbonation? You did not carbonate anything!
Actually, we did. The Jungle Bird cocktail bites are carbonated.
@@Modernist_Pantry The video says that they were infused with N2O, not CO2. I don’t know of a special word for dissolving N2O, but that is not carbonation. To carbonate means to dissolve carbon dioxide (CO2) into a liquid.
@@Dan.Willey There isn't a specific word for it, but most refer to it as carbonation since the effect is very similar to CO2 and it is readily understandable to everyone. But if you want to be pedantic...
I want to "like" this because the info is great, but holy hell. This dude KEEPS talking over the woman. Over and over and over again. She can't even say "that's great" without being talked over. Let me know if he's gone so I can subscribe.
Scott's great, we're just not professional RUclipsrs so it took some time for us to get our rhythm down. Check out the newer episodes. 🙃