5 Essential Siphon Whip Techniques
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- Опубликовано: 21 ноя 2020
- Tutorial describing basic techniques that can be used with a siphon whip/creamer. Also includes recipes and a link to purchase below:
www.quickwhip.com.au
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Credits
Animated clips: tenor.com
Background music: Calm Tech @ melodyloops.com
Still background images: Dreamstime.com
Countdown, Transitions & Present Animation: motionarray.com
Fonts: Lambola @ 1001fonts.com
Did you use a CO2 or N2O charger for the whipped cream? That is my favorite especially with real vanilla.
Excellent question and i apologize if it wasn't in the video. It was N2O
Nice,thankx for the class.
Whipping technique, my favorite.👍🏆🎁
Cool. Always wanted to get one of these but didn’t know that it could do more than just whip cream. 👍
9:48 the technique for foam to the lemonade. Cool new presentation of everyday drink
The foaming and infusion techniques were the ones that interested me the most out of all the ones you showed us! Hoping to figure out how to make the foam from Oga's cantina and other fun stuff for my home bartending. Thanks for another amazing video!!
Another great video!
I think my favorite technique is the infusion. What an awesome way to get some flavor combination going! I've used a sous vide for this before but I would love to try it out your way.
Big style points for the carbonated fruit, that is really fun!
the foaming and infusion are pretty cool. I use the infusion and regular whip methods fairly often, but the gelatin foam has certainly given me some ideas
How cool is this thing?! I had no idea there was so many different uses! I would definitely use the whipping technique the most because of all the different flavored whipped creams I could make! Chocolate or peppermint for hot cocoa! Baileys or frangelico for on top of Irish coffees, matcha whipped cream on top of strawberry ice cream! My creative juices are already flowing!! Even if I don’t win I might just have to get one! Or for family for Christmas presents! Love the show!! I watch every episode! Keep them going it’s awesome!!
What an amazing response! Sound's like you definitely have the right mindset. Thank you so much for your support as it sincerely means the world to us. Winners will be announced next week.
Congratulations! Your name was picked! Please send your contact information to adventureswithalchemy@gmail.com . We will be sending out your QuickWhip this week.
@@AdventuresWithAlchemy wooohooo!!!!!thank you so much!!! I’ll send the info now! So excited! We love you! Keep up the awesome videos!!!!
I like the foam technique; it seems like the one I can use most often. Thank you for the content!
Do more of these please.
I was looking for the carbonated technique without buying an extra siffon. Great to see your techniques!
I'm so late for this giveaway but so happy I found the channel :)
Wow I ididn't realize that there were so many different techniques to use with this gadget. I am excited the most about the foaming technique since I have been wanting to add foams to some coctails..................but the infusion technique is awesome too. I have recipes that I haven't used cause they call for a particular rum infusion. Thanks for the video and the chance to win!
Gotta get me one of these... love the carbonated fruit idea 💡
Hey and I just bought one. I love the Carbonated Fruit one, it makes the fruit more interesting. I would like to see more recipes for this Kitchen Tool. Thanks
I work at Starbucks and we use the same tank to make our whipped creams (probably a different brand). I didn’t realize there were multiple uses for the device! I would love to have my own so I can experiment all the techniques shown! My favorite is the whipping technique since it’s the only one I’m familiar with. Never going back to canned whipped cream!
Hey christian!!! Just bought a shaker set!!! Getting ready to try and make a Krakatoa for dacia! Would love to win one of those to try some new drinks!
Congratulations! Your name was picked! Please send your contact information to adventureswithalchemy@gmail.com . We will be sending out your QuickWhip this week.
This is awesome! I am not a cook, in fact the complete opposite! But I play at mixing drinks! The foam looks like so much fun and would fancy my style up while challenging me to try new things! Just too much FUN! Thank you, I really enjoyed the video!
The drink you made with the jello
Favorite is the infusion technique, been infusing spirits with ingredients for a while always interested in a faster way of doing it
Woah! I've only ever used those for whip at the R&C but the carbonated fruit was so cool! Loved the vid 🤗
Love the foam recipe, saw the quick infusion video you did a while back and it made me start thinking about getting one but this just gives me more ideas!
That carbonation technique blew my mind! Interested in seeing how that would taste! I only assumed you could just make foams and whipped creams. Blew my mind bro!
it's literally like soda inside fruit
Hey all, apologies but we had to reload the video.
- Steven V & Nathan Robinson
We have your information entered. Thanks guys and good luck!
My favorite was the foam technique! I’d be curious to better understand why gelatin is used in it. Do you know anything about what’s going on chemically?
It gives it a delicious flavor and it holds longer. Great question!
My favorite technique would be the infusion as it seems the beat to play around with some flavors and spice up a few others!
It's also very versatile. It works with syrups, booze, or just about any liquid. Rapid Infusion is awesome!
I love to be able to make fast infusions.
Great ideas here.
Congratulations! Your name was picked! Please send your contact information to adventureswithalchemy@gmail.com . We will be sending out your QuickWhip this week.
@@AdventuresWithAlchemy wow!! I’m excited!
Whoa! Thanks for this. I like having an all technique video to break things up once in a while. I've been considering getting a siphon for infusion for a while, but the carbonated fruit looks like it would be amazing for garnishes. Do you know how long they remain bubbly?
Love this... was wondering if you had an idea of how Monkeypod (restaurant on Oahu and Maui) does their passionfruit foam topper on their mai-tais? And also if maybe I could win a canister and figure out how to do it on my own? :)
👌
I like infusion, doing it this way saves a ton of time and hassle. Could have fun coming up with 100s of things to infuse!
We want to know what is the reason or benefit of carbonating fruit?
I bet you would come up with some amazing thing's.
Fruit carbonation tastes awesome because it turns all the juice into soda. It's visually appealing and brightens the flavors of the fruit.
As always what a great instructional video. I have 2 questions: How do we use the infused fruit? And the baked goodie in the cup, how do we use that?
The carbonated fruit is fun because it makes the flavors pop! serve to friends with cheese and charcuterie 🥰🥰
The cake in a cup can be flavored and colored in a variety of ways to create a beautiful dessert. El Bulli was famous for this.
Are you sure you mean CO2 and not N2O ??? ... especially for the cream recipes?
N20 is what is used for whipped cream and foams. Using C02 will result is in carbonated cream. Excellent question
The results are in! First, we want to thank all of you for participating, we wish we could give all of you a gift for the support you’ve shown. Hopefully we can have a lot more giveaways for chances to win and bring you more fun and exciting items to use. For now, here are the three winners:
1. Nathan Robinson
2. Mike Pendleton
3. Brianna Ladeira
To our winners, please send us your contact information so we know where to send your QuickWhip. Our email is adventureswithalchemy@gmail.com . Cheers!
Was it just me or was everything using CO2? I wonder what happens w these recipes if you use NO2 🤔
Sorry about that. Actually, the whip cream and foam use nitrogen. I made a mistake when i recorded.
u know, they are not co2 cartridges, they are n2o...
NO2 Yep we know. It was accidental.
Why were you using CO2 for creamed base liquids, shoulda been N20,,,,, and you added egg whites to the syphon not an egg yolk lol
You are correct, we used N20, and egg whites in the gelatin was intended. Love the passion and interest 👍👍
Yes, that was commented on earlier. That was an editing error on my part (Lori). With the 3 littles hanging on me I completely misheard Cristian. Sorry about that.
I am starting to understand why US has such a high rate of overweight persons ... use less sugar my friend. You will also get a better whipped cream is you'll use less sugar.
Thx for the whipped cream tip. The video is on techniques, not recipe's. I will gladly take your whip cream advice though.
@@AdventuresWithAlchemy using less sugar, can arguably be part of the technique. I have bought a siphon and i am following your ideas so i see it as a win win.
@@mihaimanea6657 Fair enough. We appreciate you sir.
9:48 the technique for foam to the lemonade. Cool new presentation of everyday drink