@@user-dy3oh7ys1mthen why you're here? I swear people just love hating and complaining.. well it's not anyone's fault that you volunteered to watch this video on your own, you even decided to take your time to comment on it
For anyone wondering here's the recipe: - cut cucumbers diagonally on one side and horizontally on the other - sprinkle salt all over and in between the cuts of the cucumbers - rinse off cucumbers with water Then add: - minced garlic - sliced onion - soy sauce - gochugaru (a Korean chili powder) - sesame oil - rice vinegar - brown sugar - sesame seeds Mix and enjoy! I made this and it was delicious. 10/10 🙌
@@marinatedbeef1683 I'm not forgetting, she just didn't say. The only measurement she did specify was two tablespoons of gochugaru. This is a recipe that can easily be adjusted to your liking and doesn't have certain amounts of ingredients. Every version of this dish is different based off the persons preference so just add what you want. If you really want exact amounts then try looking up a recipe :)
The spirals are def fun but my mom just slices the cucumbers straight across and all the way through (ie into singular pieces), and tosses them with the other ingredients! Delicious recipe! :)
I love it. I make it all the time. I recommend making the sauce/dressing separately, taste test, then add to the cucumber and onion. I also like it better the next day. It stays crunchy but has marinated.
@@lifeiseverything9 - Absolutely, my pleasure. Since you haven't had it before, just want to mention Gochugaru comes in different heat levels, from mild to extra spicy, so be sure you get the right spice level for you. I've accidentally just grabbed a bag without checking, and the extra hot level was too much for me! It's not bad if you decrease the amount, but if you're following a recipe and you accidentally have the extra spicy, it might be too much heat. Good luck!
This recipe is bomb. I tried it, served it to my Pakistani family with Pakistani food and it somehow complimented all the spicy food and everyone enjoyed it.
That looks absolutely amazing and delicious, I'd love to have a go at making that, thank you so much for sharing this lot's of love from Carol in Nottingham UK xx ❤ p.s please can I have the exact recipe xx
Oh my goodness I am so hungry for this right now ...Definitely making a trip to the nearest Asian market (Smiles) ...This looks like a great dish for losing weight Thank You for all your videos ...Love them all ...
I couldn't even cut the cucumbers without them breaking apart lol. Job well done to you. I want to try this so bad but no way would it turn out like this!
@romansworld You got this baby. Try, again and again, and then try again. Before you know it, wala, it will turn out just the way you want it. You can do it.
I made this. It’s actually easier to make than it looks, which is crazy because you make it look so easy already. And it is definitely as delicious as it looks.
Omg ty, ive seen this done a billion times in shorts but no one tells you how to cut it correctly and they damn dont show you the salt part to get the water out
I just did this, and it was delicious! Just next time, I won't add the salt to the cucumbers at the beginning. No matter how many times I rinsted, it was still salty. And texture, it wasn't fresh and crispy anymore.
@@naintarabatool1150 1 to obviously remove the water, 2 to season them, 3 so that the cucumbers can absorb the sauce. The sauce takes the spots inside the cucumber where the water originally was
If those aren't english cucumbers, I'd recommend giving it a go with those instead of the normal, thick skinned ones. Sometimes called hothouse cucumbers, they have a thinner and less bitter skin.
What is the red powder in thd package she puts on there this looks delicious but I would like to put all the ingredients on it and I don't xkn I w what thd red stuff us.
once you have the cucumber prepared you put: - minced garlic - sliced onion - soy sauce -gochugaru (or just chili powder) - sesame oil - rice vinegar - brown sugar - sesame seeds
Guys I would recommend this but also we have another recipe with cucumbers I tried it, it’s so good ima about to make Now here’s the recipe KITCHEN SUPPLIES - Cutting board - knife - Clear bowl ( Any kind is fine) INGREDIENTS - 1 2 3 Cucumbers ( how much u want) - Chamoy - Lime -taji - Pinch of salt HOW TO MAKE - Cut cucumber to the left tip to the right tip - Place cucumbers in a bowl - Put as much chamoy as much as u want in the cucumbers - Put salt Put taji -💫✨🫧MIXXX!!!🫧✨💫 Now 💫✨🫶🏽🫧❤️ENJOYYY!!!!❤️🫧🫶🏽✨💫
so i don't have that chili thing you put. and i decided to Improvise with my home made chili powder (Yes homemade) it doesn't have that much color but LET ME TELL YOU IT IS IMMACULATE 😍😊
The crunch sound keeps me alive
Minus dikon
😅lol
I hate hearing people crunch especially when it's on microphone.
@@user-dy3oh7ys1mthen why you're here? I swear people just love hating and complaining.. well it's not anyone's fault that you volunteered to watch this video on your own, you even decided to take your time to comment on it
@@itmekaiit’s her opinion
For anyone wondering here's the recipe:
- cut cucumbers diagonally on one side and horizontally on the other
- sprinkle salt all over and in between the cuts of the cucumbers
- rinse off cucumbers with water
Then add:
- minced garlic
- sliced onion
- soy sauce
- gochugaru (a Korean chili powder)
- sesame oil
- rice vinegar
- brown sugar
- sesame seeds
Mix and enjoy!
I made this and it was delicious. 10/10 🙌
You r forgetting the most important part Measurements :/
@@marinatedbeef1683 I'm not forgetting, she just didn't say. The only measurement she did specify was two tablespoons of gochugaru. This is a recipe that can easily be adjusted to your liking and doesn't have certain amounts of ingredients. Every version of this dish is different based off the persons preference so just add what you want. If you really want exact amounts then try looking up a recipe :)
@@goldflower6892 Thank u so much. I just have to try this it looks so Amazing and yummy 🤗. I will definitley try to find a version like this one.
Appreciate ya
Thank you, I was actually scrolling, hoping someone would have it. 🎉🎉🎉
The spirals are def fun but my mom just slices the cucumbers straight across and all the way through (ie into singular pieces), and tosses them with the other ingredients! Delicious recipe! :)
I love it. I make it all the time. I recommend making the sauce/dressing separately, taste test, then add to the cucumber and onion. I also like it better the next day. It stays crunchy but has marinated.
Please what's the name of the spice or same thing that was in the paper that she add with a spoon 🥄, so I can buy it
@@lifeiseverything9 - it's gochugaru, a coarsely ground Korean chili powder.
@Santi-ft2rs
OK thanks I appreciate your reply, I will go to check over the weekend
@@lifeiseverything9 - Absolutely, my pleasure. Since you haven't had it before, just want to mention Gochugaru comes in different heat levels, from mild to extra spicy, so be sure you get the right spice level for you. I've accidentally just grabbed a bag without checking, and the extra hot level was too much for me! It's not bad if you decrease the amount, but if you're following a recipe and you accidentally have the extra spicy, it might be too much heat. Good luck!
I couldn’t find gochugaro , any replacement of it please
I can't resist to say that how beautiful this lady is besides her cooking
I thought the same thing 😊
Was thinking the same! 💯
I so agree with you!. You can tell that she has a beautiful soul!.😊
Very beautiful and so is the salad❤❤❤
🙄🧐🤔😦😱
This is cool! I’m doing this with lime and tajin
Estaba pensando lo mismo
My mexican taste bud fully agree🎉
Your skin is so beautiful! Glowing!
Her make up is good
This recipe is bomb. I tried it, served it to my Pakistani family with Pakistani food and it somehow complimented all the spicy food and everyone enjoyed it.
She added a masala what did u add?
I am from pakistan to idk what was that red power
Yaar gol sukhi laal mirch ko koot lo. Warna chilli flakes use karlo. Mainay Asian store se le liya tha yahan se.
@@thelearningbutton will it taste the same 😭
Try kar k batana...
@@thelearningbutton okay😭
Asian genes are amazing. Can’t believe she’s a mother, she looks so young.
I get what you're saying and she is beautiful but it's not like you have to be an ancient old crone to be a mother lol 😅
I agree with you . I know exactly what you mean. Even when they are in their 50’s / 60’s they still look young.
Not just Asian genes my grandma is Romani and looks so young for her age it depends on if the person gets lucky
@@empressnelo7439 right
@@greenbanana1001 my apology anything other than america 😭🙌❤️ is beautiful
I learned that if you cut the cucumber with thinner slices it stretches more so it can soak up more flavor
Making this this weekend! Thank you sounds so good
HOW WAS IT!?
That red pepper seasoning is nuts. I can’t handle it. You must love making goulash too 🥒🫑🍝
That’s A LOT of gochugaru 🥵🥵
The crunch sound keeps me living and sounds so goid
Looks like it'd be fun to eat
This is basically cucumber kimchi…
Not really
Wow. This looks delicious. Love the recipe.
I’ve made this for so long but why do I feel I’ve seen this video a million times!!! 😂
That looks absolutely amazing and delicious, I'd love to have a go at making that, thank you so much for sharing this lot's of love from Carol in Nottingham UK xx ❤ p.s please can I have the exact recipe xx
Okay. I'm "in. I already love cucumbers. This will make them even better.
OMGeeeee Yumeeeeee! Grabbing the ingredients tomorrow. I’m a caregiver to my mother-in-law. She will LOVE this!!
Oh my goodness I am so hungry for this right now ...Definitely making a trip to the nearest Asian market (Smiles) ...This looks like a great dish for losing weight Thank You for all your videos ...Love them all ...
I couldn't even cut the cucumbers without them breaking apart lol.
Job well done to you. I want to try this so bad but no way would it turn out like this!
@romansworld
You got this baby.
Try, again and again, and then try again.
Before you know it, wala, it will turn out just the way you want it.
You can do it.
I’m gonna make this without the sugar 🤤 looks so good
I had this for breakfast and it was the star of the show! Thanks for showing me how ❤
Gonna cut my zucchini like this for the grill next time!! Thanks 😊
Yummy 😋! I’m going to try this. This way to spiralize is soo good. I’m bound to make a mess of it 😆! Pretty girl too!
Love Is Bakable, My Healthy Dishes, and Nick DiGiovanni are the best RUclips cooking channels!
I never salt my cucumbers. I want all the hydration I can get.
Water
Didn’t rinsing them put the moisture back in? I’m confused
@@meechynailedit It rinses off the excess salt.
I made this. It’s actually easier to make than it looks, which is crazy because you make it look so easy already. And it is definitely as delicious as it looks.
Wow 😳 That looks Delicious 😋 Thank you!🌹
I tried this for the first time today and me and my brother really enjoyed making{and eating} this amazing salad
Same😂
Omg ty, ive seen this done a billion times in shorts but no one tells you how to cut it correctly and they damn dont show you the salt part to get the water out
This looks so crunchy and delicious.
Where can I find this written recipe?
Kmart
You have such a beautiful skin! Tell me your secret please.
The way the crunch made me full body wiggle. I want some so baaaad but I literally live in a dorm with no kitchen...
The taste is speaking to me I cannot give up doing it over and over mute my mum also or putting everything in the sauce we literally love it
Omg it looks so good! 🤤
Looks good need to know Asian spice love the way u cook and presents
i love it ❤ thank you so much for the video it was fun making it
I will make sure I always make it
I did it. Oh my gosh. Like the cucumber, and then it worked.
The crunch is amazing.
My son and I made this today together and we had so much fun doing it! And it tasted so good! 😊
Oh My Goodness my mouth is drooling
Nice babe, Chi chưa bao giờ biết cắt kiểu này, cảm ơn em
Looks really tasty and healthy.
Looks so delicious 😋 😍 😊
"Spiralized cucumber" cracked me up
I love this. Recipe I tried it amazing
Love cucumber salad,,,, Thai cucumber salad ❤❤
I wish I had time to cook! Looks delicious!
I just did this, and it was delicious! Just next time, I won't add the salt to the cucumbers at the beginning. No matter how many times I rinsted, it was still salty. And texture, it wasn't fresh and crispy anymore.
Thats so cool! Thanks for sharing!
Shows the water that has come out of the cucumbers, proceeds to drown them in water
She rinsed them to get rid of the salt
@@naintarabatool1150 haha yeah yeah I know (im a chef) it just looked funny on camera 😂
@@slackmartin7610 ok so I got a question, why did she dehydrate the cucumbers?
@@naintarabatool1150 1 to obviously remove the water, 2 to season them, 3 so that the cucumbers can absorb the sauce. The sauce takes the spots inside the cucumber where the water originally was
@@slackmartin7610 ahhh right, thanks 👍
kendall could never 💀
I made this and it was delicious highly recommend
Excellent! Can't wait to try it!
That sounds pretty good
😊
That’s what u call ✨Asian magic ✨
I tried it was super good 10/10 for sure. Must try again 😋
Thank you for showing this.😊🎉❤
Looks so good!!!
Ima try this! Edit, I sm in the ER now...
I’m watching this at night and it made me hungry lol 😅
My mouth is actually drooling and im getting tummy feelings ooo 🤪
Amazing ...healthy and great snack.
Thank you.
Omg 😱 I will try this Asian hack because I am Asian too I never knew abott it this 😮
If those aren't english cucumbers, I'd recommend giving it a go with those instead of the normal, thick skinned ones. Sometimes called hothouse cucumbers, they have a thinner and less bitter skin.
Thank you for sharing your recipe
Can you make cucumber kimchi? Or is the cucumber too wet/moist?
Literally this make my mouth water
What is the red powder in thd package she puts on there this looks delicious but I would like to put all the ingredients on it and I don't xkn I w what thd red stuff us.
Gochugaru it’s a Korean red pepper powder
Minus the sugar, it’s sounds really great ❤❤❤
I need to try this looks so good
Use swerve brown (erythritol) natural sweetener to avoid the sugar. 👍🏽
doesn't rinsing the salt off with water put the water the salt took off back in?
Can someone write the ingredients please as she say’s them very fast. I would like to try it 😊
once you have the cucumber prepared you put:
- minced garlic
- sliced onion
- soy sauce
-gochugaru (or just chili powder)
- sesame oil
- rice vinegar
- brown sugar
- sesame seeds
That looks delicious
I tried this and it was so good.. so sad because it finished so quickly
LOOKS SOOOOOOO GOOD
I can't wait try this it reminded of cucumber kimchi
That looks so yummy!
I'm drooling right now 😂😂😂
Amazing recipe 😋🤩
Guys I would recommend this but also we have another recipe with cucumbers
I tried it, it’s so good ima about to make
Now here’s the recipe
KITCHEN SUPPLIES
- Cutting board
- knife
- Clear bowl ( Any kind is fine)
INGREDIENTS
- 1 2 3 Cucumbers ( how much u want)
- Chamoy
- Lime
-taji
- Pinch of salt
HOW TO MAKE
- Cut cucumber to the left tip to the right tip
- Place cucumbers in a bowl
- Put as much chamoy as much as u want in the cucumbers
- Put salt
Put taji
-💫✨🫧MIXXX!!!🫧✨💫
Now 💫✨🫶🏽🫧❤️ENJOYYY!!!!❤️🫧🫶🏽✨💫
Lipstick with cucumber.
*YUMMMMM.....*
I gotta try this! I cant hear what was that spicy powder ??
Same here
Gochugaru
What's that red spice in the bag called please?
It is called Go-chu-ga-ru (고춧가루). Korean Chilli Powder 🌶 😀
I'd like to know too.
I’d also like to know if you replace it with chili powder
It's gochugaru
Korean chili flakes
so i don't have that chili thing you put. and i decided to Improvise with my home made chili powder (Yes homemade) it doesn't have that much color but LET ME TELL YOU IT IS IMMACULATE 😍😊
Looks yummy!
Looks yummy, I make a version of that!
Does this dish still taste like cucumbers bc I hate cucumbers so if it doesn’t I would definitely try it.
That looks great 👍
Made this and it was delicious🥰🤤
That looks so good
That really looks good
What is the dry seasoning that she is pouring on it sounds like she saying Gucci girl I have no idea what it is though
What's the spice she uses?
That looks good
The perfect human