@@NehaSYadav Thanks! However, I know butter is not commonly used in Taiwanese street food, they might use margarine that looks like butter. Taiwan has the 2nd highest density of veggie eateries in the world, there are counterless vegan options places to eat. The trouble thing is because of religious reason, garlic, chives, onion are not considered as vegetarian nor "vegan".
@@fruityforests6623 yes you are so true. One of the biggest vegan / vegetarian. They have for me , the most developed vegan vegetarian. They make veggie chicken , pork and other "meat" in shape like the real meat. I like prawn, chicken wings or anything in shape. Enjoyable. It is usually in Buddhist community but these religions are opened to others.
RH what I know t, that plastic is not from plastic but from vegetable, only last may be 6 months. After that period the "plastic" will be broken, because it is from vegetable. What I know, Chinese Indonesia made / invented it. Of course, some plastic is still from real plastic the problem maker, some is mixed that last about 2 yrs
,忠孝SOGO蘿蔔絲餅在後門小七的旁邊大概下午3點才開始賣~松春潤餅改名叫吾旺再季潤餅在中華路二段313巷29号潤餅生意很好要早點去排,太晚買應該吃不到~煎餅果子在南京東路4段133巷8弄1号~英式烤牛肉店名起司先生士林店:士林大南路84号。分享給各位有興趣的朋友去品嚐。
謝謝分享
Thank you for all the information, We cannot wait to visit Taiwan and taste all the food. 謝謝您！
感謝您分享
邱岑妳好, 如妳有好的小吃美食訊息, 請分享給我, 期待明年全家可以回台並好好地享受台灣的小吃美食. 謝謝您！
好人一生平安
這個英式烤牛肉的小帥哥，做了最好的示範，從頭到尾，手指頭都沒碰到食物！真的要給他大大的👍！提高了台灣小吃的層次好幾個位階！
第三，公館夜市蔥蛋餅，價廉味美，加一點辣更棒👍
感恩我也在看哪😭
好想去台湾，感受那里的风土民情和美食文化。
包潤餅的那個太無敵了吧？ 都比家裡包的還要彭派啦！
只有潤餅是台灣古早味😋
Taiwanese people are very talented in making foods
can't believe they dont get fat either
潤餅捲真難賺，程序多道料又複雜，真是辛苦了
利潤就在那張餅皮!買現成的就賺不了錢，自己做累死
最想吃潤餅😁
我們家是吃涼(放室溫的)的潤餅
潤餅皮買市場現做的
新竹城隍廟旁邊的阿英潤餅真的很好吃😋⋯⋯三個100
還好
@@milliebobbybrown4251 至少比郭家好吃。但已經漲價了
最後那個芝士不得了
真不該這麼晚了還看美食
Solid ung lumpiang sariwa
臺灣煎果餅料多多
Thank you for this beautiful video. Love watching. Would love to know what these wonderful ingredients are.
我個人喜歡有包油麵+花生糖粉（多）的潤餅捲，不知有人是否和我一樣潤餅捲絕不能少這兩樣？
这个视频开头，盆子里装的是什么啊？银色几乎透明的那个细丝，是粉丝么？
@@Simon-lc1pk 你答對了！泡過水的粉絲
@@yatinglee733 你们那边吃的都是这种硬硬的粉丝么？对了，哪种粉丝你们吃的比较多？土豆粉还是地瓜粉？🤝🤝🤝
雲林也都要包油麵，糖粉則是可以調整
@@Simon-lc1pk 台灣的粉絲都是綠豆的
吃蚵仔煎 都煮不吃哈哈
I love Taipei night market especially street foods delicious 😍😍😍😘😘😘💞💞💞
น่าอร่อย กดติดตามให้แล้วนะ :)
best Taiwanese street food
生春巻きみたいなの具沢山で食べ応えあるね😃
润饼的价格？看上去很丰富，流口水。
都沒地址是看好玩的！
唉呀！ 看的我 口水直流。
Chinese food good!😋😋😛😛😛😛
Yes Different country Different Food,style,look, language 🌼 different Test 😉
Very surprising so many foods 😋😋😋👍👍👍
Happy see the yummy food 😋😋😋
Taiwan and Penang street foods are so delicious ! I started shooting the foods in my hometown too ! Enjoy watching
吳興街的潤餅最好吃 還可以特別為不能吃甜的人 免糖
請問他的詳細地址在哪裡🙏☺️
看起來每家都很好吃！可以附店家地址或攤位資訊嗎？
忠孝SOGO後門的蘿蔔絲餅想念
有机会去台湾好好品尝一下。
英式烤牛肉在哪裡？
台灣潤餅~樹笨仁敵罪愛……
是本人的最愛?
🤣🤣🤣🤣🤣⋯⋯
也是我們小時候的最愛❤️❤️❤️
我們都自己捲！捲特大包的🤣🤣
一個嘴巴都塞不進去第一口
煎饼果子里面的脆果呢？！！
在6：00开始做润饼的时候，是不是背景中，一直有只猫在叫
潤餅還是要吃台中做的！北部的比較乾，沒放肉燥，料也比較不豐富！
Can you include address and google location of these food in your description box?
韭菜盒沒有包雞蛋?
The last one w/ the roast beef...the qty is like feeding to the mouse.
👍😋
They are so very amazing
ㄤ
😋😋😋
請問有蛋餅位置嗎
在公館商圈 羅斯福路四段108巷2-3號
@@蔡蔡-u2s 謝謝
潤餅菜用熱的？！？....
重點是…那個菜的水也太多了吧…很不優
潤餅果然是從頭到尾都有手汗的食物........
in Russia, pancakes are fried on both sides. It's called pancakes with "pripecom" or with stuffing))))))
Looks so delicious 😋 thanks for sharing 👍 well done 😊
because u understand what they are
潤餅
What's the 3rd item he added in the chive pocket (韭菜盒)? is it scrambled egg? Would be nice to know if it's suitable for vegans. Thanks.
I saw some dried shrimps.
I doubt they have anything that's vegan friendly as almost everything has egg or butter.
Those crepe like rolls almost always have fish cakes in them.
@@NehaSYadav Thanks! However, I know butter is not commonly used in Taiwanese street food, they might use margarine that looks like butter. Taiwan has the 2nd highest density of veggie eateries in the world, there are counterless vegan options places to eat. The trouble thing is because of religious reason, garlic, chives, onion are not considered as vegetarian nor "vegan".
@@fruityforests6623 Thanks. That makes sense. 🙂
@@fruityforests6623 yes you are so true. One of the biggest vegan / vegetarian. They have for me , the most developed vegan vegetarian. They make veggie chicken , pork and other "meat" in shape like the real meat. I like prawn, chicken wings or anything in shape. Enjoyable. It is usually in Buddhist community but these religions are opened to others.
想知道最後一攤的地址
👍👍👍
Wish we had this street food where I live
So delicious and attractive street food, I would eat that all day 👍✨
疫情不疫情， 都該戴個手套吧？
粉漿做的餅是不會有層次的，吃起來口感就像 pancake
煎餅果子烤煳了
很香
The wrap looks like Burritos lol
好多塑化劑。他們其實可以不要都用一次拋棄型包裝裝食物嗎？（未拌一起時都用塑膠袋裝）也不環保。
RH what I know t, that plastic is not from plastic but from vegetable, only last may be 6 months. After that period the "plastic" will be broken, because it is from vegetable. What I know, Chinese Indonesia made / invented it. Of course, some plastic is still from real plastic the problem maker, some is mixed that last about 2 yrs
你可以自備餐具
@@徐雪娟-m3h 我是指他們在做之前用塑膠包裝。
?
@@a0919221568 那要用甚麼😂
有人知道蘿蔔絲餅的確切位置嗎
蘿蔔絲餅和韭菜餅忠孝SOGO後面的小七的旁邊大概下午3點才開始賣。
韭菜餅的老闆 ，是收完錢的手 是繼續包餅 ？
台北市溫州街， 有名的蘿蔔絲餅
溫州街的蘿蔔絲餅很不推,本人吃過幾次就不吃了,因為他的蘿蔔絲都沒全煮熟就給客人,常常吃的生澀蘿蔔絲。
終於痛風提早發作
台灣真的好多美食呀！香港就沒有了，物價昂貴 ，樣樣都減工減料
同感⋯⋯⋯
在hk工作3、4個月～那是一段非常不好的記憶⋯
甜品店商家素質還蠻好、看起來是老店可又很乾淨☺️⋯⋯
在hk 看不到台灣這種平民美食⋯只有一堆髒亂不堪的店家角落和對客人不善意嘶吼的商家（尤其是燒臘店！😏
偷工減料⋯+++1
飲茶樓員工撿到客人遺忘東西不還還會佔為己有～真的不敢領教！
再也沒再去⋯
两个鸡蛋的煎饼果子才是标配
0:08
想知店家位置？
👍👍👍👍👍😋
菜盒。。。
给镜头看的手，抖的令人担忧，😂
潤餅再美味，但無法接受徒手邊找零邊捲潤餅的攤商，幾乎台灣的街頭美食衛生習慣都不及格像做三明治的早餐店一樣都是這個習慣。
沒發現包的人和收(找)錢的人不同嗎？
若是看不起庶民小吃，可以轉看其他頻道，用不著一副天龍國刁民擺高高在上的架子！
@@徐雪娟-m3h 髒習慣的人，多吃一點啊！哈哈...
@@lisanni1121 好笑……
天龍人永遠眼高於頂。
真正髒的是你的噁"心"，髒東西！
@@徐雪娟-m3h 喜歡吃髒的就多吃點，不重視衛生條件就繼續你的習慣，再怎麼髒都還是有你這種存在的需求，不需要在乎別人眼光怎麼看你，呵呵…
@@lisanni1121 髒不髒不是你是你說髒它就是髒。我看到的就是收銀和工作臺的人是分開的。但卻被你汙衊邊捲餅、邊找錢，公然說謊！
不好意思，我只看到你的心和品性有多髒。
潤餅😱送我,我也不敢吃
加1
裡面的料根本是胡亂添加
潤餅之所以好吃就是因為鹹和甜的組合
而且料都是散亂的，我家裡都會把
蛋，肉絲，香腸豆干切成長條狀
然後還有豆芽菜和香菜再加大蔥
哇！我每次不吃個5捲絕不放手
而且啊！店家還用2張皮，太厚了啦
2:00
looks like a HOT pepper cry baby logo 🤣 4:44 ~ Little stingy on the pickles lol 13:55
最後一家太邪惡了
8:16 潤餅 is not popiah
薄餅 is popiah
为什么不戴手套？
手套會比較乾淨！？
哈哈哈哈哈哈……
小朋友，你真的太不了解餐飲業了！
Koreyada faqat chòchqa gòshti yeyiladimi mol qòy gòshti yòqmi u yerda
为什么要把它变香呢？为赚钱
6:48 is that pork lard or skins ? that is unhealthy in what is a healthy street food choice the spring roll !
14:32 why is he so stingy and meticulous 😭 I'd be so mad if I see only one pickle and half cherry tomatoes on my food
Hlw
油炸就不想吃了
炸物自己做才安全，外賣都是回鍋油
Taiwanese raclette? Gotta be kidding
手都沒有配帶手套這樣很不衛生せ
第一家食材直接用紅白塑膠袋裝，實在不敢恭維
韓國、日本的街頭美食為何讓人看了一眼就想吃，簡單的說乾淨，再看看這視頻的男子的袖子裡沾鍋、沾油~
我認識的一個韓國人在台開餐飲店，經常出來騎樓抽菸時吐痰擤鼻涕後又進去煮東西。
樓上的，說的真實在。
哈哈哈哈哈哈哈……
我只能說您出的國太少~
外國的月亮並不會比較圓！
潤餅沒戴手套製作，即使和找錢的人分開，我也覺得很不衛生
拒絕吃別人的手汗
曾經在延三夜市買潤餅，排到我的時候發現製作的人沒戴手套，雖然和找錢的人不同人，我立刻放棄購買
no gloves? gross
Quemado
No me gusta
台灣街頭小吃油炸的實在太多了
越來越多過鹹過油的西方垃圾食物
真髒阿∼