Bhai agar Gau Mata ka dudh pehle uske bacche ke mil gya to uski tabiyat kharab ho sakti isiliye pehle or 4 se 5 din Tak use Gau Mata da dudh nhi diya jata humare yaha par bhi h isiliye bta rha hu
छत्तीसगढ़ में इसे पेऊस कहते है , और ये हमारी गौ माता का प्रसाद है जिसके सामने बेहतरीन मिठाईयां भी फैल है बस बनाने वाला/ वाली होना चाहिए , जो की हमारी माँ, दादी व छत्तीसगढ़ की सभी माताएँ बेहतरीन तरिके से बना लेती है! 😋😋😍😍😋😋
ये खुजरी नहीं है। गाय के पहले दूध से "ढाकर" बनता है और के लगभग दस दिनों तक के दूध से जो मीठा बनता है उसे "खुजरी" कहते हैं। जिसे हम साधारण दूध के फट जाने से भी बना सकते हैं।
Gai ke pehle doodh, Yani ke yellow milk ka haq sirf uske bachre ya fir bachri ke hote hain. Isse un baccho ke immunity behtar hota hain. Aga chalke bohot help hota hain. We Muslim's know about it and better take care of animals then you guys. Tum log sirf muh per hi pashu prem ke baate karte ho.
Unfortunately on streets of Maharashtra its not made from cow's 1st milk but made up of some type of powder. But if you have cows in your home then you can enjoy this sweet. Its called चीक or खरवस. Made up of cow's or Buffalo's not 1st milk but 2nd and 3rd also. It cooks with jaggery with some cardamon powder in it. And it taste heavenly ❤
Jis pehle doodh ki mithai ko tum bade maze le lekar khate ho, woh ak gaye ke bachde ke liye hoti hai development ke time lekin tum us bachde ka haq marke woh doodh tum le jate ho apne swarth ke liye, jisse bachhe ko puri tarike se Nutrition mil hi nhi pata....nark mai sadoge tum sab bad dua h meri
Pta nhi ye kese bnate h per hmare gher per jab gay bachda deti h to ak din k bad es dudh ko ache se garm kar lete h or vo fat jata h fir usko thoda ubal de k usme khand mila k kha lete h bhot acha lagta h asa lagta h jese panir khaya ho or ager us dudh ka sara pani jla do agg pe or vo jo kuoya sa niklta h bad me usme mtha mila k barfi se kat lo ya halva sa bna lo usko khub ghot k chule pe fir khao bhot acha bnta h Or ha ye dudh 4 din tak khya jata h bhot healthy hota h ankho ki rosni bhi badhti esse or bhot bimariya thik hoti h or ap chao to esko nikal k ese bhi pi sakte h 😊
Bhaiya Hyderabad mein aaya tha hamare school mein samne se pahle hamare school ke samne se pahle yah roj aata tha aaj pata nahin aajkal kyon nahin a raha hai khane ka fayda
Bhai up ke prayagaraj men ise खुजरी kahte hain ,agar iseme cheeni ke bajay gud dala jaye aur isme thoda ras bhi rahe to khane me accha lagta hai , Aur buffalo ke milk se bhi banta hai shuru ke 10 12 din tak ke milk ka .😊
In Maharashtra Is called Kharvas
They sell it fake using agar agar powder.
Chik dhud in Maharashtra
In Rajasthan we call it khees
In MP we call it Bari
मुझे उल्टी होतो ईसे खाने से पूरी रात खुजली हुई थी
In punjab,, called bowli ❤
Yupp
in sambalpuri bowli means flower of mangoes
par bai bowli ta liquid hundi hai
@@TheArtWorldofSHWETA nhi nhi cow and buffalo milk toh vi bndi hai
@@pasta8297Han Bowli Liquid Wali Bhi Hoti Ha Or Jaisy Ha Ye Waisi Bhi Ye Wali Bnany K Liye Zyada Waqt Lgta Ha
In Assam we call it Phehu😅
I'm also from Assam
It's free bat te he log gaon me
Yes bro ❤
I am from Assam assam❤❤
In bihar also phenus
Yaa😅
Fun fact : so many synonyms are here❤❤❤
Maharashtrian's so called ' खरवस ' ❤💪🤤😋
In Goa also
@@siddeshnaik2296 nice
I am soo Amazed by its different names from each region of India.❤
Shivamkumar
🎉🎉🎉🎉😢😢😢😮😮😅😅😅😊❤❤❤❤😂😂😂
Yes in Assam it is called "Fehu"
गाय के पहले दूध पर उसके बछडे का अधिकार है..हम इतने स्वार्थी है , बच्चेके मुंह का दूध भी छिन देते है.. 😢
Bhai agar Gau Mata ka dudh pehle uske bacche ke mil gya to uski tabiyat kharab ho sakti isiliye pehle or 4 se 5 din Tak use Gau Mata da dudh nhi diya jata humare yaha par bhi h isiliye bta rha hu
bacche ko bhi dete h Pr Usko utna bhi nhi Pilate h kuki zada pilane se bimar pd jata h baccha ...
bachee ke liye bhi 2 thunn ( nipple) chod dete
@@Mehakyadav-o9q ha bhai wo aapka upppar depend karta h ki aap apni Gau Mata ko kis tarah ka chara or khana de rhe h or bacche ki tabiyat kaisi h
Bhai tere yaha kitni gaay aour bhais hai
Haram ke beej jab tujhe kuch pata ni bol na jaruri tujhe gaye dekhi kabhi tane
In bihar we call it fenus Fenoos to be specific 😂😂😂
Hahahaha 😂🤣
Rajasthan me bhi
Ryt😂
Na bhai kha khete Hain Maine to ye pehli bar dekha hain
Bhai ham bhi bihar se hi bani
Next vido Smooth Chittiyaan Kalayaan song par😊
In UP we call it ghajri ❤
From up shahjahanpur same here
Innar
Rajasthan me esko Bali kahate hai 😊😊😊
@@RameshwarLalbalai-c5c achchha bhai 💛
In telugu we call it as "junnu"😋
In rajsthan kichh
In Pune Anna malai
In andhra also
Ohhh junnu
@@Animeeditspro88andhra lo telugu kakapothe tamil matladathara 🤦♂️ he said telugu not andhra or telangana
Gujrati, Me Is Ko Balli Kehte He, Bahot Achchhi Hoti He... 🇮🇳🇮🇳🇮🇳
Rajkot Gujarat me Barfi bolte he
Kse बनाते हैं बताओ आप
Rajasthan me bhi belli hi kehte he
dudh ni bari kay ame
Ha
छत्तीसगढ़ में इसे पेंउस कहते है और ये मेरा ही नही सभी लोगों का फेवरेट है जो भी इसे खाता है वो उंगली चाहते रह जाते हैं 👌👌👌👌👍👍👍🙏❤❤
Bhai up me bhi peus bolte hai 😊
@@sumityadav4343 🥰oh ☺️😊
सही कहा भाई
🥰
Ji ha 😊
In Assam it is called "Fehu"😊
I loved it too much and today my mother in law has made this.
In odisha is called chhena and my childhood....fav sweet ❤
I think chhena is different thing. This is different
In haryana it called khees
Balli malai❤❤❤❤
Khees ko mithai bhi bolte hai 😂😂😂
Yes bro
Khees to khoya ka hota h
It's made up of first milk of cow
Peusi bolte h ise
@@Itzyadavno1Hn yhi bolte h
छत्तीसगढ़ में इसे पेऊस कहते है , और ये हमारी गौ माता का प्रसाद है जिसके सामने बेहतरीन मिठाईयां भी फैल है बस बनाने वाला/ वाली होना चाहिए , जो की हमारी माँ, दादी व छत्तीसगढ़ की सभी माताएँ बेहतरीन तरिके से बना लेती है! 😋😋😍😍😋😋
सही केहस भाई😅
Tum to iska bara ma pura ramayan hi lick do gi 😂😂😂😂😂😂
Hv yaar dada shi kehes maja aa jthe kha ke hai nhi
भैंस के दूध से भी बनती है
Me bhi chhattisgarh se ❤
In Uttar pradesh Azamgarh is called Innar इंनर
Ha hum bhi yhi bagal se hi up mau jila Azamgarh ke bagal me hamare yaha bhi inner bolte hain
Jaunpur me innaree
@@AdarshYadav480 jaunpur me kon se gav se ho ap
Yesss
Yes
Hamare ghar per yah mithaai banti hai main khae hun yah mithaai bahut hi jyada testi hai😊😊
In lucknow we called it piyosi and we also make it at home😅
In rajasthan we call it mevat..
Hamare Rajshthan me pahle ke 7 din ka dudh ganv me bant dete h 😂
In America we call killer
Hamare side me isse Bari khete he
Same aap kaha se hai 😊@@cyberiankiller1287
Kis kis ne pehli bar me khujli suna tha 😂😂
Khujli nahi khujdi bolte hai 😅😅
Khujuri
Oilo looping oolong ooamar oooooooooooooi😅
@jayvmish8oįiiiqiora
Ioõq😅ö😅ö😅oio
In karnataka it is called - "ಗಿಣ್ಣು" (Ginnu).
We call as ginna
@@sdevaraj6364 navu kuda ginna ne annodu, and my favourite😋
@@Soujanya139 mine too
Me too ❤❤
Why I don't know but whenever I see these types of things I can literally taste it..😂
Bhai humne Aaj Tak yah khai nahin hai per thankyou hamen batane ke liye yah kahan per milati hai😊
ये खुजरी नहीं है। गाय के पहले दूध से "ढाकर" बनता है और के लगभग दस दिनों तक के दूध से जो मीठा बनता है उसे "खुजरी" कहते हैं। जिसे हम साधारण दूध के फट जाने से भी बना सकते हैं।
I have eated this 100. And more time it's soo yummy 😋😋
Yess it is also called Balli malai, it's my most favourited of all time ❤❤
We are in Maharashtra but we call it 'patodi' 🤤
Hamare yaha hamesha banti hai aor yeh sab toh milavat Vali hai hamari dadi Ghar par banati hai gav ekdam natural
महाराष्ट्र मध्ये याला खरवस असे म्हणतात. जय महाराष्ट्र 🚩🚩🚩🚩🚩🚩🚩🚩
जय महाराष्ट्र
Gai ke pehle doodh, Yani ke yellow milk ka haq sirf uske bachre ya fir bachri ke hote hain. Isse un baccho ke immunity behtar hota hain. Aga chalke bohot help hota hain.
We Muslim's know about it and better take care of animals then you guys. Tum log sirf muh per hi pashu prem ke baate karte ho.
Correct
Right ✅️
In Assam it is called as Phehu
Same
😂😂 umm
In Chhattisgarh we call katra
In chattisgarh it called peus
Brother we call it penoonch
Bhai isko khees khte hai aur bachpan se khai hai maine bhut achi lgti hai
In odisha we called it puchi chena❤ i luv this
IN MAHARASHTRA IT IS CALLED AS chik or kharvas
redyaacha mhashicha chik
@@mathematicsworld4277 gay mhais
😅reda ?@@mathematicsworld4277
In gujrat is call balli ,barii😅
Aur rajsthan me bhi jese udaipur
Mene bohot baar khayi h ye sweet hamare yaha ise khujri bola jaata h
In Andhra Pradesh and Telangana we call it "Jhunnu".....
Hum ise chika bolte he bahut achcha jamta he or मिठाई बहुत अच्छी लगती है ❤
🧪Chemical 99%🌱 Organic 1% 💀
If we make it at home it's safe
Nah, chemical do win
Roz thodi koi cow 🐄 first milk degi 😂😂
In my place it's balli malai
Humlog bhi balli malai bolte h
Unfortunately on streets of Maharashtra its not made from cow's 1st milk but made up of some type of powder. But if you have cows in your home then you can enjoy this sweet. Its called चीक or खरवस. Made up of cow's or Buffalo's not 1st milk but 2nd and 3rd also. It cooks with jaggery with some cardamon powder in it. And it taste heavenly ❤
Isko hamare yaha chattisgarh me khowa bolte hai ye Gaye jab bacha deti hai tab uske pehle dudh se Banta hai 😊😊❤❤🤑🧀🤤
Khujri ❌ Ghijri ✅
😋 मुझे बहुत पसंद है टेस्टी लगती है
In Assam, it is called 'Phehun'. Its very tasty.
Bhai hamare yaha koi nahi khata... Ye dudh gaye ke bache ke janam ke baad nikalta hai... Jo ashudh mana jata hai😂😂😊😊
उत्तर प्रदेश में इसे इंजड़ी भी कहते हैं जो गाय के पहले दूध से बने होते हैं
Gaon me milti hai bahut tasty hoti hai
In chhattisgarhi is called piyush
Piyush not peyush in C.g😂
दक्षिणी पंजाब में इसे खीस कहते है😂😂😂
In western up also
😊 are bhai theek hai vah
Ye bhai sahab bohot tasty hota hai 😊
Kam kam se gai mata ka pehle dood to uska baccho ko milna chaiye vo bhi ham insaan la raha hai 😢😢😢
Chup re gyani
Haryana mein ise khees khte hai or humare gaanv mein free mein bant dete hai😅😅😅
Ha gaon me dete hai free me lekin City me 250 RS kg hai
ha Hmare yha bhi Yhi same hota h😂❤
@@shree499Areh BAapre itna mehenga
@@Mehakyadav-o9q ha itna costly hota hai maine khud liya hai kitni baar abhi last week hi 250 ka laya tha .
Pune me itna mehanga hi hota hai
Hamare yaha khees bolte hain
Yes hamare yahan v
Yesss
Rajasthan
Roz khate he khana khane ke bad bachpan se bhai 😊
UP me inri' kate hai .'Inri' hai bhai, bahut khai hai, meri mummy inse aacha banati hai, bahut sare dry fruits bhi padte hai, sir inka to simple hai
Hamare bihar mai ise - khirsaa bolte hai 😊
Pehli bat Mai village se hu or hum log Gaye ka doodh pehle uske bache ko pilate hai fir 4 .5 din badd hum doodh peene lagte hai fir
Jis pehle doodh ki mithai ko tum bade maze le lekar khate ho, woh ak gaye ke bachde ke liye hoti hai development ke time lekin tum us bachde ka haq marke woh doodh tum le jate ho apne swarth ke liye, jisse bachhe ko puri tarike se Nutrition mil hi nhi pata....nark mai sadoge tum sab bad dua h meri
Kya sach mein hi asli doodh se hi bana hai ya artificially chune se bana hai
😂😂😂 Ham hamesha khate hai.
& Padosiyonko bhi dete ha.
In Maharashtra - Kharvis (खरवीस)❤️
Tyala kharvas mhantat pan sopa vhava mhanun amhi maharashtrian tyala kharas mhanato 😋😋😋
मैं खाई हु gaaw से हु मैं खुद घर पर बनाई हु बहुत अच्छा लगता हैं 🤤
Mujhe bahut pasand hai meri mummy bahut hi testi banati hai 😊🤤🤤🤤😍😘
Ye maine Mumbai me khai thi bohot tasty hota hai 🤤😋
Agar isi me ilaychi powder dalkar banaya jaaye toh aur taste badh jata hai🤌🏻
In haryana it's called "khees". It's made from milk of some beginning days of lactation of cow, Buffalo, goat etc. It's very tasty.
बहुत ही स्वादिष्ट होता है....😋
Pta nhi ye kese bnate h per hmare gher per jab gay bachda deti h to ak din k bad es dudh ko ache se garm kar lete h or vo fat jata h fir usko thoda ubal de k usme khand mila k kha lete h bhot acha lagta h asa lagta h jese panir khaya ho or ager us dudh ka sara pani jla do agg pe or vo jo kuoya sa niklta h bad me usme mtha mila k barfi se kat lo ya halva sa bna lo usko khub ghot k chule pe fir khao bhot acha bnta h
Or ha ye dudh 4 din tak khya jata h bhot healthy hota h ankho ki rosni bhi badhti esse or bhot bimariya thik hoti h or ap chao to esko nikal k ese bhi pi sakte h 😊
Yes bhai merko pta h me sheher me rhta hu lekin mere nani ki wha hoti h 😋
Bowli hai bhai bahut hi axi 😋😋
Hamare yaha ese innar kahne hai my chaurasiya 231vlog thanks 🙏
Hamare yaha yeh ghar pe banate hai jab gaay ya bhes ke pehle dudh se banate hai
In Bihar we called it Phenus or khil
Very nice mithaai
Maharashtra me kharvas kehete hai or ye mujhe bohot pasand hai par sheher me jada nahi milta mere gav me hi khane ko milta hai😊
Bhaiya Hyderabad mein aaya tha hamare school mein samne se pahle hamare school ke samne se pahle yah roj aata tha aaj pata nahin aajkal kyon nahin a raha hai khane ka fayda
Rajsthan me ise Bali bolte h 😋 dekhte hi muh me pani aagya bahut dino baad dekha h ye aajkal bikhta bhi h 😍
इसे पीयुष कहते है ये खाने में सवतिष्ट होता है एक बार खाओगे बार बार खाने का मन करेंगा☺☺☺☺☺☺☺☺☺
Bhai up ke prayagaraj men ise खुजरी kahte hain ,agar iseme cheeni ke bajay gud dala jaye aur isme thoda ras bhi rahe to khane me accha lagta hai ,
Aur buffalo ke milk se bhi banta hai shuru ke 10 12 din tak ke milk ka .😊
Jharkhand-Bihar ke Magadh-Palamu ke kshetra mein ise "Dhaakar ya Phenus" ke naam se jaana jaata hai..!!
Hamare mp seoni me ise Chikh kahte hai outstanding sweet 💜
हमारे यहाँ इसे खीस कहते है😂
சீம்பால் tamil me aise bolte ha 😇 mujhe bahut accha lagta ha
Aur Chattisgarh mein esey chiki bolte hain 🤤😋
Bihar patna me fenoosh bolte hn bahut tasty hota hai😋😋
It tastes heavenly.. absolutely heavenly taste.
In UP we call it as khees😅
In.india is called.... Khova. Wish fansa malai mithaai 👌👌👌👌
Bahot khaye h bhai hamlog
Mere gaon mai to ise chika bolte hai 😅❤❤❤❤❤❤
ya ham na khai ha ham na ghar ma banai ha
गाय के पहले दूध को उसके बछड़े को पिलाना चाहिए क्योंकि उसमे बछड़े के लिए रोगों से लड़ने की क्षमता वाले आवश्यक तत्व होते है
Yeh Cow ki pehli milk se banti hai toh yeh roz market mei kaise milti hai
Kis kis ne ye mithai khai hai and this is my favourite mithai I love it 💕💕
China Grass se bantha 😂😂😂
Gahi ka pehla doodh fadd jata hai.