I just love watching your cooking demonstrations. I am anxiously waiting to try the recipes. I had visited St Vincent in 1977 and 2009 hoping to visit again to eat some of the good Caribbean food. I understand Sam's Gifted Hands lives in the USA and I hope you're doing well. Thanks for sharing.
Thank you, I appreciate it! Yes, I'm in the USA, and all is well for the time. You should try and go back soon and enjoy that paradise and its food. Happy holidays!
Oh yum! That looks amazing. I have almost all of those ingredients at home already, so I guess I'll order a small pumpkin, too! 🤩 I have a lot of food allergies, so it is difficult to find sweet treats that are safe for me. I'm also a huge fan of dense, sticky desserts, so this looks *perfect*!
Yes.. I cook my Boston Brown Bread in a tin. It looks great with the tin rings on it. I hope some company will create a baking tin with rings around for use at some point.
Thanks for sharing
Sam, aunty knows her ting. She's absolutely on the money with her tips. I laughed when she said u gonna waste the potato 😂
You are so right! She does not play, lol
That’s the best! When the edges dark and crispy!
You are so right, best part!
I just love watching your cooking demonstrations. I am anxiously waiting to try the recipes. I had visited St Vincent in 1977 and 2009 hoping to visit again to eat some of the good
Caribbean food. I understand Sam's Gifted Hands lives in the USA and I hope you're doing well. Thanks for sharing.
Thank you, I appreciate it!
Yes, I'm in the USA, and all is well for the time. You should try and go back soon and enjoy that paradise and its food. Happy holidays!
Looking scrumptious 🙌🏾💯🥰😋
Thank you!❤️
Love your videos‼️keeping our vincy food alive🫶🏽
Thank you!❤️
Aunty like my Mom. I peel deep as well lol... Great job as always. Thank you for sharing.
Yes, lol! Thank you, and no problem at all!
Oh yum! That looks amazing. I have almost all of those ingredients at home already, so I guess I'll order a small pumpkin, too! 🤩 I have a lot of food allergies, so it is difficult to find sweet treats that are safe for me. I'm also a huge fan of dense, sticky desserts, so this looks *perfect*!
You will enjoy it. Get that piece of pumpkin and try it.
Yes.. I cook my Boston Brown Bread in a tin. It looks great with the tin rings on it. I hope some company will create a baking tin with rings around for use at some point.
Maybe we should create it. Lol!
Yessss this is my favorite big ups 🇻🇨🇻🇨🇻🇨🇻🇨🇻🇨🤟🏽🤟🏽🤟🏽
❤️❤️❤️
GOOD STUFF SAM, LOOKING GOOD
Thank you!
Yummy in my tummy Sam can I have a slice for me and my aunt please thanks. You always have awesome video I enjoy every bit for them keep them coming❤❤
I would love to give you but you so far. Lol! Thank you, and I will try my best.
@@samsgiftedhands3998 thanks hun blessings❤🤗🙏
It would be nice to know which Island is doing the baking.
St. Vincent!
Thanks!! Vincy here as well, TX USA
@@yb9396 nice to meet you!😚
No rescue if too much liquid on top when you shake container?
Maybe you can use a spoon to scoop up the extra liquid.
When the food to big to peel cut them smaller much easier
That's true! It's much easier to peep. Thank you!