Perilla sesame sujebi with a savory taste is really deliciousㅣDelicious sujebi recipe

Perilla Sujebi, Warm Sujebi
Ingredients: 2 cups of wheat flour, 100 ml of water, 5 spoons of peeled perilla powder, 1 potato, 1/2 pumpkin, 1/2 garlic, 2 kelp, 20 anchovies
1. Add 2 cups of flour, 100 ml of water, 2 pinches of salt (3g) and stir first with a spoon
2. Make the dough and put it in the refrigerator for 1 hour
3. Make a stock with 2 kelp and 20 anchovies in 2L of water
4. Cut the potatoes and pumpkin
5. When the water starts to boil, reduce to medium heat after 10 minutes and remove the broth
6. Add potatoes and 1 tablespoon of soy sauce, then thinly peel the dough/stir until it doesn't stick
7. Add 5 tablespoons of perilla powder and pumpkin, add garlic and stir.
8. After boiling, adjust the insufficient season with salt.

[@TV-wo8dn]

안녕하세요 이웃 박실장 입니다
요즘 날씨가 많이 쌀쌀해 졌네요
옷 따뜻하게 입으시고요 감기 조심하세요~
오늘도 영상 맛있게 잘 봤습니다 최고에요.👍
자주 소통하며 지내요~편안한 밤 되세요😊

[@엄마의가정식]

감사합니다 맛있는 저녁 드시고 감기조심하세요 ^^

[@reno-koreanfoodlover6569]

What a clever idea!!

[@엄마의가정식]

thank you ^~^

[@dalcom_vlog]

너무 맛있겠어요.
수제비 엄청 좋아하는데,
요즘같은 쌀쌀한날 너무 맛있을듯요
저녁시간때라 급땡기네요 ㅎㅎ
맛있는 저녁시간되셔요 ~~^^

[@엄마의가정식]

맛있는 저녁 드시고 감기조심하세요^^

[@ambyarfishing]

Goodluck sis

[@엄마의가정식]

thank you 💕💕

[@discimus.]

❤️❤️❤️❤️❤️❤️

[@엄마의가정식]

thank you ^~^