Steamed Pork Spare Ribs w/ Black Bean - Best Restaurant style Easy Dim Sum
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- Опубликовано: 7 окт 2024
- Best Restaurant style Easy Dim Sum Steamed Pork Spare Ribs w/ Black Bean
I don’t know about you guys but when I go out, I have to order Steamed Pork Ribs which is a staple in any dim sum menu. The dish is made flavourful by salted black beans and is surprisingly easy to make at home. I will show you how easy this is to make the best Steamed Pork ribs w/ black bean.
#steamedporkribsblackbean #dimsumsteamedporkribs
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ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.
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Ingredients
500g pork ribs cut 3 inch
Water
1 tsp baking soda
1 tbsp soy sauce
1 tbsp shoaxing wine
2 tbsp black bean sauce • EASY to prepare Black ...
½ tsp MSG
½ tbsp sesame oil
1 tbsp oyster sauce
2 tbsp cornstarch
Sliced ginger
Chopped garlic
Sliced red chili
Sliced green onion
Shake of white pepper or two
wash ribs - stand in water with baking soda max 15 mins
Marinade 30 mins / 1 hr - or longer up to you
steam 25 mins
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