venkatesh bhat makes vegetable galouti kebab | Veg Galouti Kebab recipe in Tamil
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- Опубликовано: 9 сен 2024
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Whenever u wave ur hands to smell the food pugazh is coming into mind.
😘😘👍👍
😂😂😂same
😂😂😂😂true true... True one.. 😂😂😂😂😂😂
Chef.. Anaku receipe nalla varala.. enga veetuku vanga chef.. it’s our luck see you at my home 🤪🤪🤪
இந்த dish அ முதன் முதலில் கேள்வி படுறவங்க like pls👍👍
👇
Because we are veg😁
Naan IPA than kelvi paduren sir
Cook with comali itself varala
Sennai.gola.therium.but.eaverseida.dishtry.panniparpeon
Bhat's ஆர்மி..........🔥❤💯
I am the first
O
Count in me
Ujhhhhhvgho😊
Sir neenga sonna madiri varalai sir please come to my home na 😺
At 15.57 "labakkunu eduthu kabaakunu podanum"😂😂 the way he njoy the cooking🙂
In a span of 7 months you have reached one million, I think you may be top in RUclips history
"The legend goes that the Nawab had lost most of his dentures due to old age, but his penchant for kebabs were far from dying. So for their toothless Nawab, the seasoned khansamas came up with a popular variant which needed no chewing yet had the same rich flavours and taste of a kebab."
food.ndtv.com/food-drinks/galouti-kebab-the-melt-in-the-mouth-delicacy-originally-made-for-a-toothless-king-1713075
Amazing
அருமை சார்..... அந்த ஏற்ற இறக்கங்களோட ரொம்ப அழகா சொல்லி ... அருமையாக present பண்ற விதம்... சாப்டாதவங்களும் .. சாப்பிட தோணும்....சமைக்காதவங்களுக்கும் சமைக்கனும்ன்னு .. ஆர்வம் வரும்.
வாழ்த்துக்கள் சார் 👍....
வேற லெவல் 🔥🔥🔥
Sir now u become the Wikipedia for our RECIPES.God bless u
ஹாய் சார் குக்கு வித் கோமாளி இல் கணி சமைச்சா பேபிகார்ன் ஃபிரை எங்களுக்காக சமைச்சு காட்டுங்க
Kjjnhvfv
Alexander in the field of cooking🔥
உலக தொலைக்காட்சிகளில் முதல் முறையாக அப்படின்னு சொல்வது போல நான் முதல்முறையாக இப்படி ஒரு கபாப் பார்கிறேன். அற்புதம். புதிய உணவுகளை அறிமுகம் செய்தமைக்கு மிக்க நன்றி செஃப் 🙏🙏🙏
17:17 indha saakulayaavadhu enga veetukku vaanga❤️❤️❤️
Sir I did this kabeb and it was a super hit. I just followed the recipe as you showed. Thank you sir for explaining it with all minute details.
Apo tappavae panrom sir... by that.. we can get a chance to meet you...
Anyhow.. am lucky to be in your show in samayal samayal.... Dream come true moment it was...
True...
Watching chef cooking style and way of his explanation and comic sense his love for food makes me addict to keep watching his videos again and again ! is happiest addiction
Sir.. my husband used to take Chapati everyday. He says the Chapati is not soft, please teach me the secrets of making Chapati flour, techniques of kneading dough, and making the soft Chapati!!!
Pl add half boiled potato and small quantity of milk ghee while making chapatti dough it will be super soft..
Trying all ur dishes and getting aprreciation from my home 😍
Super Sir 🙏idhu varai kelvuye padalai thappa pannina vetukku varen solli erukenga adhukaga ve thappa pannanum nu thonudhu sir😂
Super sir. i have heard about galoati kabab prepared with mutton. This vegetarian Galoati kabab is excellent. That ecstatic feeling........ parkkum pothey immediately seithu sappidanum pola. You are my idhayam thotta chef.
The aroma of food is this man's drug
Intha porappu than nalla rusuchi sapida kidachuthu. intha song than mind la varuthu sir receipes pakkum pothellam
Heavenly recipe chef 😋😋😋😋 The way you narrate the recipe makes me crave for more of these kinds . Very unique and interesting recipe chef 😋😋. Expecting more of these kind .
Sir , a request pls upload navaratan kuruma in your style 🙏
Navaratnatha potu kuruma vacha athu navaratna kuruma
😂🤣
@@SivaKumar-yi3qm madura veeran dhaaanae😂
Sir definite ah neenga solra alavukku engalukku vara poradhilla... But neenga andha garam masala & andha kari ethina mixture ah vasana pakarche, engalukke vasanai vandha maadhiri irukku ❤️❤️ The amount of efforts and your extraordinary way of describing the process is more tempting and adorable than the dish itself.. May god bless you to the fullest always 🙏 - Vidhya
Naaa rombaaa naala chilly parota kekkuren sir
Yes chilli parota please
Yes sir we want chilly parota
Yes chilli parotta an gulab jamun um venum
Yes chilly parota for me too
Sir I am living in Germany . Echo oorudhu sir. The way you teach ,no one can do.. exotic one. Nenga explain panradhu sapta thirupthia erpaduthuthu.
Wife kooda kovichikitta unga samayal help ah irukudhu anna
😂😂😂 ultimate 👍
It is nice watching your cooking because it is always interesting and the time moves fast giving an amazing recipe to cook
Most loved and inspired chef he never fails in his dishes
What is wrong with people... negative comments solla yenna iruku. He is doing a fantastic job! Love the recipes you post, everyday ones are what we need. Thank you!
Sir Christmas time la oru chocolate cake recipe unga style la upload pannringala?
Fabulous Sir.. Huge fan. When I saw today's recipe, I thought of skipping it, because I had a mental block that Lucknowi cuisine couldn't be justified by a South Indian chef.. but with due respect to your amazing talent and zeal, I was proved wrong.. I haven't seen such a perfect and flavorful recipe for galuati kabab throughout the internet...
Hats off to you sir....
Most Insipred nd loved chef❤️
👍👍👍 ur write krithika acca
Ur right krithika
👍🏻
Wow.. Such an exotic dish. You make such exotic dishes and explain it so well with all the nuances. I love them and try most of them. Thank you so much Sir.
But one thing.. Many places video angle is not proper.. For eg. When you explained about javitri, the javitri was not shown at all. This was just one of the observations.
Sir, Tell your life history and your hotel
And become a chef please sir put one video for this
Sir oru u tube interview la sollirukar
I tried this recipe with Channa and rajma...wow..it came out well... just melted in my mouth....so tasty ....my father appreciated me..thank you sir...
Yummmy 😉😉😉😉first comment
Bhat sir fans hit
👇
It's not Bhut, it's Bhat
@@sams3021 ok thanks 👍
@@spicycookingkavya6634 🙏
Hi Bhat sir, this is my first comment on your videos. I'm really amazed to see a vegetarian version of Galouti Kebab here. I recently watched a documentary in Netflix on Lucknow food and learnt about its origin. I am a big fan of your cooking. I have tried a lot of your dishes and they always turn out amazing. I used to watch samayal samayal with venkatesh bhat in Vijay TV. Unfortunately I didn't get to watch all the episodes. You showed us a lot of unique dishes in the show from different Indian states. I remember seeing different types of kebabs in a episode too. Sadly I didn't get to write down everything. You have repeated some here. Will be really lovely to see some unique and rustic dishes from different Indian cuisines here. I try out a lot of dishes from other channels and blog. I always watch your videos even if I knew the recipe, to see it in your style and to learn some tips and tricks. Thank you for all the cooking I have learnt by watching you. I will definitely try this kebab.
Kachori பண்ணுக please. 🔥
Tried this today and taste was just out of the world.. thank you sir for explaining very patiently..
Bro My father wanted to ask u to prepare Tirupati vada (Tirumala Vada) according to your style. Thank u.
Most loved... Intha channel La romba pidicha vishayam ena na ... Only veg... Thanks a lot...
Vegetarian lovers 🥰🥰🥰
17:57 சமைக்கிறது வீட்டுக்காரர்தான்😂
👊😊
Dear sir, I am a very big fan of you. I have been trying lot of your dishes and telling my cook for improvisation. My kind request is why don't you try a question and answer session live. We all will be benefitted by it. Awaiting a favourable reply. My pranams to you sir for enlighting us.
ಭಟ್ಟರೆ, ನೀವು ಉತ್ತಮ ಪಾಕವಿಧಾನಗಳನ್ನು ತೋರಿಸುತ್ತಿದ್ದೀರಿ !! 👍🙏
🙄
i knew venketesh bhat only as a cook..but when i started to see cook with comali show..i realised he is filled with humour sense..love u sir
Looking extremely delicious!!!! Thank you sir, for posting this one.🙏
தங்களின் தமிழ் அழகு 👌
ஆஹா ஓஹோ அடடடடா...
பட்டும் படாமல், தொட்டும் தொடாமல்...
Also, in English - aesthetic, ecstasy....
செவிக்கு உணவில்லாத போது சிறிது வயிற்றுக்கும் ஈயப்படும்...
Your recipe along with the commentary is the food for eyes, heart, ears and stomach.✨
எழுதும்போதே புல்லரிக்கிறது...
எனவே, ஐம்புலன்களுக்கும் ஒரு விருந்து.😌
மிக்க நன்றி 🙏
Wow, this is totally unknown to me Sir!
Not only u for everyone too
Yes for me also
We tried it and it tasted very well 😃. Thank you so much for such an amazing recipe sir ☺️
Hey I just came her ewhen notification came. Super ah iruku..
புதுமையான இதுவரைக்கும் செய்யாத ஒரு dish சொல்லிக் கொடுத்து இருக்கிறீர்கள். நன்றி. கண்டிப்பாக செய்து பார்க்கிறேன். 🙏🙏
As you said, your ecstasy! No words to describe how we felt just watching you making this exotic dish with such melting words while making it... Hats off, great chef ! 👍you're such an renowned chef we got from our own land, "Tamilnadu" that we are so proud and we cherish your cooking ever... 👌👍👏
My sister get crazy on this dish.....
Sila ingredients kedaikala
So romba naal ah konjam konjama ingredients ah Sethi Right now she is trying this recipe.... definitely na ungala Insta la mention panren sir...❣️
Sir cream of mushroom soup recipe please
superb galab.the following words in video liked very much.
1.ennamo poda bhat
2.if gabab is not coming in real taste shape you told that you will come to our house?is it true then even i said it will not be came
Sir, can you tell the recipe for healthy veg patty?
Yy don't you find this healthy ???
😭😭
😁😉😭😉🙄🙄❤️
I never crossed out this type of masala and the recipe is unique , surely I vil try to make it, expect more recipe from lucknowi cuisine, the way u love cooking is blessing of God and I m so happy for you.. Thanks for this RUclips channel
Labak and kabak! Enjoyed throughout. I will try this weekend 👍
I have seen ur program in vijay tv ...I like u way of ur presence and dishes...tnx bro
Pls do common recipes like ginger garlic paste, red chutney, green chutney , even how to prepare good thick curd
Superb sir....Beyond words. I know you don't prefer alternates for ingredients but just wanted to ask if this kebab could be made with any alternate for yam. Please please please do not get angry.🙏
Wow.... ❤ neenga sonna maathiri varala enakku.... Enga veetukku vaanga😅
I used to eat galouti kabab in Rajinder dabha in delhi. Truly a melt in the mouth dish. Thanks for showing us how it's done
Sir cook with comali la thaan Mass pannuvaaru🤣🤣💕💕👍👍
inspired with your wonderful recipe sir
Actually,I tried your rava kichadi . In my family every one liked the dish . As a teacher, I feel you are also a very good and inspiring teacher
10:36 speaking with a food
Bhatt sir I'm ur huge fan.. wish to meet you one day.
Why to kill an innocent animal that will feel pain like us when we can make such delicious vegetarian dishes. I appreciate your channel for good vegetarian dishes👏🏼
You are amazing .. your cooking is straight from the heart.. your presentation and explanation is awesome. Thank you Chef
Cooking is an art and you are Leonardo da Vinci.
I have never seen any cooking video better than Mr Ventakesh's channel. So many tips and so in detailed video. Tried few recipes from this channel..turned up very well and delicious.. Lots of love from Malaysia !! Thank you so sir for all your recipes, not all talented chefs will be so kind to share their secret recipe like you!
Sir cooku with comali la bala va nalla prank pannunga ᥬ🤣᭄
🥺
Dear Sir, u r outstanding.. I've a request to u.. Kindly talk only about vegetarian food while demonstrating veg dishes.. Pls do not give comparisons with non-veg dishes..
Not all can express their thoughts with you
Thank you
First comment 😍...bhat's army😍
Me bts army and venkatesh Bhat army
Such an exotic dish. Sir ji. You are such a foodie. Love the way you address the dish. Avan, evan endru.
please, show captions/ sub-titles for this recipe
Sir samayala intha mathiri paasionoda pandra chef ippathan sir pakkuren vera level sir neenga...
Suberb sir u r rocking....🤗🤗🤗
சூப்பர் ராஜ் மாவில் வேறு என்ன செய்வது என்று யோசிக்கும் போது ஒரு அற்புதமான டிஸ் நன்றி சார்🙏🙏👏👏🌹
Justtt Wowww.... as u say I could feel like the kebabs are melting in my mouth... 😋😋😋... gonna try 4 sure 😋
My husband did this chef 🙏💞👍 it was wowwww.. the taste of rose petals just wow.. how to attach foto here
Bhats army 🔥 any cook with comali fans here 💫
M amazed if yam & rajma wld hv such a wonderful dish...
Deliciously looking yummy...
I always love the way you describe Anna
Hats off....
Bhat sir💙 ur recipe is really makes me melts😍 next attempt'uhh intha item than😇
Bhat Sir, you are an assert to Tamil Nadu well to India for recipes and Food....Wonderful recipe!!! Loved it very much...
At 15:51 "nonstick pan" RIP
Sir unga samayala Vida unga speachuku nanga fans
Certain expression like kids but life long enjoyable
Sir I am your big fan every day I will see your show sir
One of the delicious food 😋🔥
Extra ordinary preparation with special ingredients.tnks Mr.V.Bhat .is the masala available in readymade packs.if so under what name.can there b any substitute vessel b used for this thum (coal) cooking.if qury disturbs pl ignore.
Sir first comment and like sir naan karunakizhangu varuval try pannen super ah vanthuchu sir and antha masala va fish kum try pannen
King of Cooking... Cooking Super Star.
Sir, Thiruvathirai kali upload pannunga please..........
Wat is dat
@@sanijam.a8021 கடலூர் மாவட்டத்தை சேர்ந்தவன் நான். எங்கள் பகுதிகளில் கோயில்கள் மிகவும் பிரபலம். சிவராத்திரி போன்ற விசேஷ தினங்களில் கோயில்களில் பிரசாதமாக இது வழங்கப்படும்
@Manimaran thank you for your information .I'm a Malayali .here in Kerala we have a dance form thiruvathira Kali and also during December there is a day thiruvathira which we took fasting for lord Shiva for the long life of husband and get good familylife
U r way of cooking is really very inspiration and eager to try it..all your recipes are mouth watering...i have a suggestion to try some snacks recipes..
Deivame...... Love you lot
Sir really happy to see this wonderful dish.no need to cook sir by seeing ur video itself we can feel the taste sir.thank u sir
Sir,Have you ever meet Gordon Ramsay? Or will you in future.......neenga rendu perum celebrity chef athunaala Kekkaren😀😅😉
Gordon Ramsay shows great disrespect to food. Worshiping wrong idols?
Kamal per laa ori aluu
Hi
Sir I tried today .. it came out as exactly the way you explained n taste is super delicious with green chutney