Coffee with Brewer: Barbarossa Coffee

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  • Опубликовано: 8 фев 2025
  • Join me to discuss and drink coffee! This week I will be featuring Barbarossa Coffee Roasters!
    barbarossacoff...
    Code "OIFBREWER" will save you 15% at Freedom Bear Coffee
    Code "brewer10" will save you 10% at Fuzion Coffee Company
    Code "SUB50" will save you 50% off your first shipment when you subscribe to Off Hours Coffee Project
    Code "Brewer" will save you 15% off your grooming needs at Educated Beards
    Links
    Freedom Bear Coffee
    freedombearcoffee.com
    Fuzion Coffee Company
    fuzioncoffeeco.com/collections/shop
    Off Hours Coffee Project
    bit.ly/4doJAey
    Educated Beards
    educatedbeards.ca/krist
    The Bearded Respect
    youtube.com/@t...
    The Bearded Respect Merch
    the-bearded-respect.myspreadshop.com
    Find me on Instagram oifbrewer

Комментарии • 6

  • @BeardedMounjarbro
    @BeardedMounjarbro 10 дней назад +2

    Yessir! Hope you are doing well!

    • @oifbrewer
      @oifbrewer  10 дней назад +2

      @@BeardedMounjarbro just received your package! Thank you. I will do an unboxing soon and promote your channel.

    • @BeardedMounjarbro
      @BeardedMounjarbro 10 дней назад +2

      @@oifbrewer Sweet! Thanks brother, have to get you on my channel sometime for a livestream!

  • @michaelhromi9884
    @michaelhromi9884 13 дней назад +1

    Brewer!👊🏼 I’m still hoping to get a pour over or French press soon for my off days. Do you recommend only grinding fresh beans when using those brewing methods, or will pre ground do just fine?

    • @oifbrewer
      @oifbrewer  13 дней назад +2

      @@michaelhromi9884 I recommend grinding fresh beans so that you can dial in the appropriate coarseness for whatever brewing method you use. However, I have seen some companies sell ground coffee with choice of coarseness. For example, a company would offer French Press ground or pour over ground that you could select.

    • @michaelhromi9884
      @michaelhromi9884 13 дней назад

      @ awesome! I’ll be looking into it.