BAGUETTES AND BREAD ROLLS - Soft Production Line

HQ Line
Capacity: 10 000 Baguettes per hour
Up to 5 tons per hour
60 000 petits pains per hour
Details :
- Dividing and make up on a MECAFLOW
- Proofing on MVS modules with cold zone
- Water Scoring machine
- Baking in the MEGA II Oven equipped with Stone Plated Tunnel BBB
- Short Cooling on trays
- Vacuum Depanning
- Final Cooling on spiral

[@moicv1979]

Awesome!

[@bassimtarix7261]

How much
I have an area of ​​220 meters

[@edmundodeguzman2913]

I want to work of this company. I have experience in mecatherm machine as a machine operator