I like Sake kasu in my miso shiru and use sake kasu and olive oil for a face mask. I am wondering if you heat the sake kasu, would that not kill the beneficial probiotics and enzymes and reduce the vitamin content? I understand it can still be beneficial as a prebiotic, but I would like to be able to eat sake kasu with all of its benefits. I found the taste too strong when I tried eating it without heating it.
Thank you for your comment🙋♀ Sake lees contains yeast, but yeast is killed by heat of about 40°C. Vitamins are also easily destroyed by heat. On the other hand, dietary fiber and minerals contained in sake lees are resistant to heat, and these nutrients are not lost even when heated. To eat sakekasu without sacrificing its nutrients, it may be best to blend it with soy milk or eat it blended with yogurt or other fermented foods🙌
Sorry for the delay in replying. According to an American who is familiar with Japanese sake, it may be a good idea to contact an American sake brewery and purchase sake lees.
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Great video! ありがとうございます。😀🍶🥖
🙏☺️🌸Thank you for vegetarian and vegan recipes
I just started making my own small batch doburoku. So glad I don't have to waste anything! ありがとうございます!
Thank you for your comment!🙌
Doburoku, very nice!
The great thing about sake brewing is that there is nothing to throw away.
This is awesome thank you for sharing this. Very informative 🥰❤️🍓 thank you also for the english subtitles ❤️
Thank you for your comment! I'm glad it was useful! 🎶
大切な情報どうもありがとうございました😊 今日新しい事を習って嬉しいです。 subscribeします〜
Thank you!! 🍶✨
Fantastic so rich and knowledgeable. I am already hungry to expand my thirst for knowledge. The Japanese and the Effects perfect content
Thank you! We will continue to send out various information about sake to the world, so please continue to visit our channel! ❤️
Yes i will
I started cooking with sake kasu and shio koji recently and love using them!
Thank you very much from Fukushima :)
Thank you for watching and commenting!
Shio koji is another one of those Japanese superfoods that's very healthy!
Please use and enjoy each of them♪
I loved this video! Thank you!
Thank you for your comment! I'm glad it was useful! 🎶
ありがとございますよかた。
Thank you for your comment! I'm glad it was useful! 🎶
I like Sake kasu in my miso shiru and use sake kasu and olive oil for a face mask. I am wondering if you heat the sake kasu, would that not kill the beneficial probiotics and enzymes and reduce the vitamin content? I understand it can still be beneficial as a prebiotic, but I would like to be able to eat sake kasu with all of its benefits. I found the taste too strong when I tried eating it without heating it.
Thank you for your comment🙋♀
Sake lees contains yeast, but yeast is killed by heat of about 40°C. Vitamins are also easily destroyed by heat. On the other hand, dietary fiber and minerals contained in sake lees are resistant to heat, and these nutrients are not lost even when heated.
To eat sakekasu without sacrificing its nutrients, it may be best to blend it with soy milk or eat it blended with yogurt or other fermented foods🙌
where can we buy the sake kazu paste in the usa
Sorry for the delay in replying.
According to an American who is familiar with Japanese sake, it may be a good idea to contact an American sake brewery and purchase sake lees.
The big Japanese grocery Uwajimaya in Seattle has fresh lazy for sale. If there is any Japanese grocery store near you, I would check it out.