I just made it. It's delicious and super moist! It's the first time I've made pumpkin bread and it was a hit!! I baked it in the oven because my husband loves the little crusts on top.
Who knew? What a great tip to share. Nothing worse that heating up the whole house when it's hot outside. I live in the northeast and come winter i am using any excuse to turn on the oven. That being said i will surely try this method. Zucchini bread in the summer without it heating up the whole house, Yes! Thanks a bunch! It's such an interesting and useful tip you could put that in the title.
I’m glad you liked the video! It’s very hot most all of the year in South Georgia and making sweet bread in the Crockpot has been a true game changer for me. The same method should work well for Zucchini Bread too. Please let me know how it turns out. Thanks for watching and I hope you have a blessed day!
I have my pumpkin bread in the oven , it's winter is raining and very cold here in California . I just add some raisins and some walnuts to it. smells delicious. thank you so much ,!
That sounds great! I’m sure the smells are fantastic!!! I love pumpkin bread year round. There is just something about it that is comforting. 😊 Hopefully, your weather will improve soon. Enjoy the bread and I hope you have a blessed weekend!!! Thanks for watching and your comment! 😊
Thank you so much for sharing your experience!!! I have a friend who is “gluten free” as well and I will be sharing this with her. Thanks for watching! Enjoy your pumpkin bread!!! Have a blessed day!
I have wanted to start baking pumpkin bread for the holidays ahead of time, however, my area of the country has been in the triple digits...extremely unusual for my area. Your method of using a crockpot is the ticket to baking these delicious loaves ahead of time without over-heating my home. Thanks for posting. I will definitely try this method.
I have been doing this for years and this has become my favorite method for cooking pumpkin bread. It’s hot most of the year in south Georgia too and I don’t have to worry about overheating my kitchen. Also, I never have to worry about overcooking the bread. Just delicious! I’m so glad you enjoyed the video and I could help with your pre-holiday cooking. Thanks for watching and I hope you enjoy the pumpkin bread!!! Have a blessed evening! 😊
Great recipe, I have always had problems with pumpkin bread in the oven so I tried the crockpot method and it turned out great. I found the paper towel on top causes anxiety as you could not see the progress but it was well worth the 3 hours it took. I look forward to viewing the rest of your recipes.
I’m overjoyed that you tried this and had such great results! I never cook pumpkin bread in the oven: it’s crockpot only! Perfect every time. Thanks for watching and sharing your results! Don’t forget to subscribe to be notified when new videos post. More great recipes are posting weekly.
The Crockpot has become my favorite method for baking sweet breads. It frees up my oven and my bread is perfectly moist every time. If you like sweet breads, try my Banana Bread recipe it’s delicious. Thanks for watching and your comment. 🍽
Looks delicious, it’s a must try. Can I use a metal pan? I don’t have a glass one and hate to go buy one. For I have lots of metal loaf pans. Thank you for sharing.
Yes, just be sure it is sealed well. I would line the outside of the pan with foil just in case. Thanks for watching and your question. Have a blessed weekend!
I agree with the spices . Keep it simple . I personally do not like all those spices . People tend to put to much and I like to taste the more natural flavor or the pumpkin or sweet potatoes bread . I don’t have a crock pot and I prefer to bake in oven I’m sure it will come out as good .
I agree 100%! Spices are great, but they can overpower a recipe. Sometimes the more simple the better; the main ingredient can be the true “star” of the recipe. As for baking in an oven, you absolutely can bake this in the oven; however, the Crockpot does allow for a super moist bread and you don’t need to heat up your kitchen. Thanks for watching and taking time to write a comment! I appreciate your support! Have a blessed day!!!
Agree a good considerate cook will use appropriate tools for the job at hand.. I was thinking maybe using spatulas were not a thing in South Georgia.. Lotta clanging going on..
Try doing 1/2 wheat and 1/2 all purpose flour. I’m afraid if you substitute full amounts of wheat for all purpose, the result may be extremely dense. Thanks for watching and your comment. Please let me know how the substitution turns out. Happy Thanksgiving 🦃🍽🍁
There is oil in the recipe. If you missed it in the video, I always post the full recipe in the video description. Thanks for watching and your question. Have a blessed weekend!!!
Yes, bake at 350 for about 1-hour (+/-) or until a toothpick inserted into the middle comes out clean. It will not be quite as moist as in the crockpot but it will be delicious. Thanks for watching and your comment! Happy cooking!
Problem I can see here is that all crock pots have different temperatures on high. Good concept, but timing may differ on different slow cookers. They have changed over the years.
So true. All appliance (crockpots, air fryer, microwave, stove, etc) have different cook times. I so wish all were consistent; however, that’s why I generally try to give a range of times. Thanks for watching and your comment. Have a great day!
Three hours is too much. I found a lot of recipes with the same result in less time, that are moist and flavorful. Sorry. 🤷🏻♀️ I have a huge collection of cookbooks including sweet goods recipes. So, enjoy your particular recipe. No make sense spending three hours, gas or electricity for a simple recipe.
General slow cooker (crockpot is a brand of slow cooker) conversion is 2 1/2 - 3 hours for 45 minutes-1 hour of oven time. I’ve been making this recipe using the crockpot method for over 10 years and it’s perfect every time at the 3 hour point. However, if you prefer, it can also be baked in the oven at 350 for about and hour (+/-) depending on your oven. Or, until a toothpick inserted in the middle comes out clean. Thanks for watching and your comment ~ Happy baking.
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I love pumpkin bread. Thanks for sharing the two ways to bake it.
It’s a great recipe either way you chose to bake it. Thanks for your comment! Have a blessed day!
I just made it. It's delicious and super moist! It's the first time I've made pumpkin bread and it was a hit!! I baked it in the oven because my husband loves the little crusts on top.
I’m so happy you made your first pumpkin bread! I know it will not be your last. We enjoy it all year long not just in fall/winter. Happy baking! 🍽
Who knew? What a great tip to share. Nothing worse that heating up the whole house when it's hot outside. I live in the northeast and come winter i am using any excuse to turn on the oven. That being said i will surely try this method. Zucchini bread in the summer without it heating up the whole house, Yes!
Thanks a bunch!
It's such an interesting and useful tip you could put that in the title.
I’m glad you liked the video! It’s very hot most all of the year in South Georgia and making sweet bread in the Crockpot has been a true game changer for me. The same method should work well for Zucchini Bread too. Please let me know how it turns out. Thanks for watching and I hope you have a blessed day!
I have my pumpkin bread in the oven , it's winter is raining and very cold here in California . I just add some raisins and some walnuts to it. smells delicious. thank you so much ,!
That sounds great! I’m sure the smells are fantastic!!! I love pumpkin bread year round. There is just something about it that is comforting. 😊 Hopefully, your weather will improve soon. Enjoy the bread and I hope you have a blessed weekend!!! Thanks for watching and your comment! 😊
The bread looks good , I will give it a try . Thank you
Please let me know how it turns out. Thanks for watching!
Thanks 👍
I just made your pumpkin bread came out perfect also I used a gluten free flour cup for cup .
Very easy receipe Thank you for sharing.
Thank you so much for sharing your experience!!! I have a friend who is “gluten free” as well and I will be sharing this with her. Thanks for watching! Enjoy your pumpkin bread!!! Have a blessed day!
I have wanted to start baking pumpkin bread for the holidays ahead of time, however, my area of the country has been in the triple digits...extremely unusual for my area. Your method of using a crockpot is the ticket to baking these delicious loaves ahead of time without over-heating my home. Thanks for posting. I will definitely try this method.
I have been doing this for years and this has become my favorite method for cooking pumpkin bread. It’s hot most of the year in south Georgia too and I don’t have to worry about overheating my kitchen. Also, I never have to worry about overcooking the bread. Just delicious! I’m so glad you enjoyed the video and I could help with your pre-holiday cooking. Thanks for watching and I hope you enjoy the pumpkin bread!!! Have a blessed evening! 😊
@@stephsstovebystephaniethom7249 Thank you for replying. God bless :)
Thanks for share
Pumpkin bread is delicious anytime of the year but especially good in the fall. Thanks for watching and your encouragement! Happy Thanksgiving 🦃🍽🍁
Great recipe, I have always had problems with pumpkin bread in the oven so I tried the crockpot method and it turned out great. I found the paper towel on top causes anxiety as you could not see the progress but it was well worth the 3 hours it took. I look forward to viewing the rest of your recipes.
I’m overjoyed that you tried this and had such great results! I never cook pumpkin bread in the oven: it’s crockpot only! Perfect every time. Thanks for watching and sharing your results! Don’t forget to subscribe to be notified when new videos post. More great recipes are posting weekly.
Try my Banana Bread video/recipe also! I use the same method and it turns out moist, delicious, and perfect every time.
What a cool way of making this bread, thank you.
The Crockpot has become my favorite method for baking sweet breads. It frees up my oven and my bread is perfectly moist every time. If you like sweet breads, try my Banana Bread recipe it’s delicious. Thanks for watching and your comment. 🍽
What size loaf pan do you use?
Looks delicious, it’s a must try. Can I use a metal pan? I don’t have a glass one and hate to go buy one. For I have lots of metal loaf pans. Thank you for sharing.
Yes, just be sure it is sealed well. I would line the outside of the pan with foil just in case. Thanks for watching and your question. Have a blessed weekend!
I agree with the spices . Keep it simple . I personally do not like all those spices . People tend to put to much and I like to taste the more natural flavor or the pumpkin or sweet potatoes bread . I don’t have a crock pot and I prefer to bake in oven I’m sure it will come out as good .
I agree 100%! Spices are great, but they can overpower a recipe. Sometimes the more simple the better; the main ingredient can be the true “star” of the recipe. As for baking in an oven, you absolutely can bake this in the oven; however, the Crockpot does allow for a super moist bread and you don’t need to heat up your kitchen. Thanks for watching and taking time to write a comment! I appreciate your support! Have a blessed day!!!
How about some good old fashion gingerbread with spices 😋
I will be making Christmas cookies next month and definitely take this suggestion for my upcoming videos. Thanks for watching and your comment!
Do you think it's possible to use a spatula when scrapping the mixture in to the form ? We will be happier . Thank you
I will take that into consideration. Thanks for watching and your feedback.
Omgosh yes.. Obviously your preference and no judgement but everything is more amplified on video.. Makes it hard to watch.
Agree a good considerate cook will use appropriate tools for the job at hand..
I was thinking maybe using spatulas were not a thing in South Georgia..
Lotta clanging going on..
Can I use whole wheat flour? What about oatmeal flour? I am trying to avoid anything that adds to my high cholesterol. I love the receipy!
Try doing 1/2 wheat and 1/2 all purpose flour. I’m afraid if you substitute full amounts of wheat for all purpose, the result may be extremely dense. Thanks for watching and your comment. Please let me know how the substitution turns out. Happy Thanksgiving 🦃🍽🍁
@@stephsstovebystephaniethom7249
Thank you for the feedback. I will let you know.
Did i miss the shortening ie, butter or oil?
There is oil in the recipe. If you missed it in the video, I always post the full recipe in the video description. Thanks for watching and your question. Have a blessed weekend!!!
Can I cook it in oven?
Yes, bake at 350 for about 1-hour (+/-) or until a toothpick inserted into the middle comes out clean. It will not be quite as moist as in the crockpot but it will be delicious. Thanks for watching and your comment! Happy cooking!
Problem I can see here is that all crock pots have different temperatures on high. Good concept, but timing may differ on different slow cookers. They have changed over the years.
So true. All appliance (crockpots, air fryer, microwave, stove, etc) have different cook times. I so wish all were consistent; however, that’s why I generally try to give a range of times. Thanks for watching and your comment. Have a great day!
What about slicing the breas up?. We didn't get to see the texture inside..mmhh 🤔
I did start making that change in my videos. Thanks for watching and I appreciate your input. Have a blessed weekend and a Happy New Year!!! 🎆
Three hours is too much. I found a lot of recipes with the same result in less time, that are moist and flavorful. Sorry. 🤷🏻♀️
I have a huge collection of cookbooks including sweet goods recipes.
So, enjoy your particular recipe. No make sense spending three hours, gas or electricity for a simple recipe.
General slow cooker (crockpot is a brand of slow cooker) conversion is 2 1/2 - 3 hours for 45 minutes-1 hour of oven time. I’ve been making this recipe using the crockpot method for over 10 years and it’s perfect every time at the 3 hour point. However, if you prefer, it can also be baked in the oven at 350 for about and hour (+/-) depending on your oven. Or, until a toothpick inserted in the middle comes out clean. Thanks for watching and your comment ~ Happy baking.
I prefer baking it in the oven. 🙋
Oh my that scraping noise awful
Baking bread.. not cooking....ugh
It’s a little different method, but super moist and delicious. 😋 Thanks for watching and I hope you have a Happy Thanksgiving 🍁🍽🦃