PANTRY CLEAN-OUT MEAL PLAN!🌱🫣 finishing everything I can before moving home with my parents
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- Опубликовано: 11 сен 2024
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im not vegan, but ive had to use egg replacements for either running out, not having enough, etc., and i swear, the BEST replacement ive come across (as an avid baker), is 2 tablespoons water + 2 TEASPOONS baking powder + 1 teaspoon vegetable oil. this is equal to one large egg, and it genuinely rarely changes the texture or taste. it's crazy
I’ve never tried this but love flax eggs!
Interesting! Do you use this even if the recipe already calls for self-raising flour or baking powder?
@@julietapolenta8764 i can't use self-rising flour (celiac) BUT even if it calls for baking powder normally, i still use it and it hasn't noticeably affected what i've made! it's actually really cool!
@@krushkannon thank you!! I'll def try it next time if I remember haha
i was watching a decluttering video last night and the person threw away so much food in their pantry and low key crushed me to watch. food waste is such a big problem. i worked in restaurants for years and saw so much thrown away so i try to never waste food. i REALLY appreciate all the innovative ways to use up food! it lifted my spirits ❤
Veggie tray soup is actually GENIUS. I always get sent home with veggie tray leftovers 😂
Re: french fried onions. All I could do was sing “go to the store, buy a bottle of hoisin sauce, go to the fridge oh no! I had a bottle of hoisin sauce!” 😂
This is a bit of a weird compliment but your food videos are like a calm version of brutalmoose's brutalfoods videos (in my head). They give me the same cosy vibes 🍲
I love this! Haven’t thought of that but totally agree. 😂
this is so niche omg but absolutely
Thank you for the reminder to clean out my pantry lol. When you were making the tofu nuggets, you can use mayo as a sort of “wet dredge” and that will help with the fat you need since mayo is mostly oil. Like marinate in whatever sauces, then rub mayo all over and the breadcrumbs with stick to them really well.
SMART! what cant mayo do?
emily youre 100% right! The outside of a banana is not clean. i work in a grocery store and i can say first hand that it is not a clean place, always wash the outside of ALL produce even if you dont eat the skin/peel (avocado, banana, orange etc.)
If you have extras of stuff you could donate some of the unopened non perishables to the food bank in your area! 😊😊
I really appreciate your ability to use as much of your food/ingredients as possible. I wanna try to get better at that myself.
I’m looking forward to the next videos being in your parent's home because that’s where it all started! I missed it, as weird as that may sound
i hope you're alright !
I saw this restaurant that put oil in a regular spray bottle to spray the bread to make crostini. Brilliant for the tofu
if youre baking tofu nuggets you can try toasting the panko first with a bit of oil/butter to make them more brown and to add more fat
I’ve been putting pecans on top of my oatmeal in the morning with some pb- great way to use them! Also pumpkin seeds would probably be great as well! Just another idea for how to use your nuts. 😅
I've seen a French onion soup inspired pasta which is what I'm planning to make with my unused pasta Good video and good luck with the move!
Yassss cereal hack ! My grandma & I call it “cereal cocktail” we just throw in a bunch of different cereals. I’ll have to test out putting the PB at the bottom of the bowl instead of on top 🤔
I mean… I’m looking forward to seeing you back in the old kitchen!
You are so creative. The way you adjust on the fly is inspiring me to dig in my pantry and do some magic.
I have replaced egg in boxes brownies by replacing the water in the recipe with oatmilk (or whichever plant milk) and adding a table spoon of lemon juice/ ACV/ white wine vinegar to make it like buttermilk
I've always loved your long what I ate videos, I'l miss them! But excited for what's to come!
Also, just throw regular sugar in the blender and it becomes powdered sugar 😊
I have been roasting acorn squash and filling it with a thanksgiving seasoned filling with rice, dried cranberries, mushrooms, nooch, everything but the leftovers seasoning from TJ's, (basically whatever I find in the fridge) then I top it with vegan cheese, french fried onions, and some green onions with a sriracha drizzle. Oh, and I add honey mustard dressing in there too for a nice tang. It's so good!
You can sub applesauce for the eggs in the cake mix cookies! My bestie makes them that way. He just adds about the same volume as the eggs. I dunno if that actually helps, but I always have random applesauce cups in my pantry, haha
idk man sumn abt ur vids always make me giggle and smile
I was missing those vídeos ❤
Little Mix!!!
love the video!!!!! I also hate the pumpkin seeds because they fall to the bottom of everything…… I ended up blending some into a smoothie and I also made some sweet and hot kinda candied nuts with them for the top of salads-
OKAY SO u gotta try frying ur panko in some oil on a pan (till it’s a lil coated n crispy) and then coat ur tofu nugget and bake !! It gives the effect of “frying” it
Your videos are literally my happy place. PLS don't ever stop posting !!!!
I saw a cool hack from Sarah's vegan kitchen where she toasted the panko breadcrums before using
To make your baked panko breaded stuff oilier, you can toast the panko in a pan with some oil, then use it to bread stuff
spray oil is great for when u waNT extra crisp before bake or air fry
I like to add oil to panko when I'm breading things so it kinda gives it a bit of a pan-fried texture and flavor.
Those cookies look perfect!
also tho always a fan of making pantry lists! its the only way i can manage to make something that isnt right in front of my face. i also make one for the freezer and put it on the fridge.
I missed the long Emily vids !!
I am moving soon too and this is such good inspiration for going through the pantry and using stuff up!
I totally agree about the banana peels 🍌!! They are very dirty and handled by so many people!!! I thought I was the only one that did that lol!
also veggie tray soup is very smart. recently had a homemade veggie tray at a party and actually it went over really well but i think the key is a really good homemade dip (like a greek yogurt ranchy thing) and then only veggies you really like and then cut em nice and pretty. like no one wants raw brocc or cauli, but some radish and cuke??? (i understand the point of the veggie tray is that u can just buy it, but just saying i recently ate a frigg ton of raw veg bc of a good dip!)
agree w other comments that egg replacers gotta have some baking powder at least and maybe other things. i love the bobs red mill egg replacer. works in every recipe and lasts forever
I really enjoy what you eat in a day videos lol
I’ve been doing the same thing. Moving soon, so going through all the random stuff sitting around. And how do we end up with so many vegan chocolate bars?!? I’ve got like 7 from gifts!
Good luck with the move and it’s deff good inspo for me right now!!!
starting my cleanout too!
Love your green sweater with the little buttons!
Sometimes, we just give our extra food to neighbors or the food bank lol. It accumulates faster than we can eat it 😅
also thanks for reminding me of the oatflour in the pantry. I am going to bake some cookies
for the unopened stuff u could also always donate or post on a buy nothing group :)
These are my favorite videos🫶🏻🫶🏻
The only way I’ve gotten my tofu more “oily” after coating them in breadcrumbs was by panfrying them in oil. And I’ve only ever done it with them coated in flour instead of breadcrumbs but it turned out really good. They had a greasy fast food quality to them. I have yet to figure out how to get the same result when baking or air frying.
That trail mix looks sooo good!
I can’t tell you how many soups I’ve made from how many veggie trays I’ve been offered after gatherings. I have genuinely lost count.
I make my own brown sugar by mixing regular sugar with molasses
Is it a rule that all families give the vegan the veggie tray leftovers? It is so sweet but also sometimes has “you do vegetables, right?” vibes
I’ve done the soup thing before but I usually make a stir fry, or sauté them and use them in a burrito bowl because there is often guac and salsa also left over from the party
Put those crunchy fried onions in a sandwich, sooo good! 🥰
great video as always queen
Cookie Dough…BALLS 😳 quick cut, I love it😂
do thrive market still gift a subscription to someone in need when you get one?
Queening!
If I'm not mistaken the kind almond butter granola has honey in it.. its not vegan.
U crack me the heck up
I miss gluten 😭
Also if u have any unopened things u dont want to take to ur parents house search for a food pantry!
flat cookies are now just called thin and crispy or thin and fluffy 😌😌
that’s what i called mine when they didn’t raise a few weeks ago hehe
Emi I wanna hang out with you so baddd
💕
how come you’re moving?!
the rent is too damn high 🥲
no but rly i gots no monies & gotta save
Just curious - what is the average price of an apartment in Clovis?
just looked online & it says $1668 is the avg price for the avg size apartment (927 sq ft) 🥲 its more doable with a roommate of course but i want to be able to live alone so im strugglin
Why are you moving home?
I hate peeling bananas
seventh generation is owned by Unilever just an fyi
also why move home? porque money?
porque money indeed 🫠
boooo but ok. back where it all began@@emlyewng
my mantra for the year is WE'RE USING WHAT WE HAVE! me and my roomie make it into a song so when we want to get new food or buy something specific we have to force ourselves to USE. WHAT. WE. HAVE. its not necessarily fun but its working so far :/
i’ve been on this mission all january and i look back & im like damn i’ve spent so little money on groceries lately its crazy! just putting some effort in and the difference it makes
yes! we can be creative :(@@emlyewng