Easiest Impossible Peach Cobbler Recipe

My dad claims that his #dessertrecipe is #Dessert Table Worthy for the #Holidays ! You can enjoy this Free and Simple Dessert #Recipe straight from his kitchen to yours!
Free Recipe Below:
In a mixing bowl, combine 1/2 cup of sugar, 1 cup of milk, and 1 cup of self-rising flour (or Bisquick) until the mixture becomes creamy. Set it aside.
Melt 1 stick of butter and pour it into a baking pan.
Grab 2 to 4 cans (depending on the size of the dish) of Peaches In Heavy Syrup and pour them into the melted butter in the pan. Now, sprinkle 1/2 cup of sugar, 1 tsp of nutmeg, and cinnamon on top of the peaches.
Pour the biscuit mixture over the peaches and bake in the preheated 350° oven for 45 minutes to an hour or until the cobbler is golden brown and bubbling.
Let it cool slightly, top with ice cream, and enjoy My Pop's Impossible #PeachCobbler for the win.
#easyrecipe #cooking #baking #recipe #nostalgia #subscribe #viralvideo #thanksgiving

[@carolley9705]

Love this can't wait to take it to my craft group and church potluck in 2 weeks.

[@PatDuncan-o2j]

Looks good! Please give instructions with amounts of Bisquick with? Milk/water, pan size, how long to bake, what size cans of peaches etc.

[@carlavaladez2781]

What an easy way. I hav to try it

[@niselou]

i despise peaches with a passion, but i always get requested to make this for the holidays. B, don't fail me now! i gotta try to make it this year even though i won't taste it. 😂
(my blk card was revoked many moons ago)

[@bwoodcooks]

😂😂😂😂💪

[@MidwestLori77]

This stuff is so good!

[@bwoodcooks]

💪

[@lisasampson5797]

Simple recipe si.ilar to mine. Only differences are I add brown sugar to the peaches and for the crust simply 1 1 1. 1 cup milk 1 cup selfrising flower and 1 cup sugar. Yes cinnamon and nutmeg level it up.

[@postitlive]

❤

[@woodautogroup6064]

❤

[@diamondringirl]

awesome, i really need to try this.

[@komeka7694]

New subscriber ❤

[@nannernose3133]

I love the pour in crust recipe, but it's so worth it to get enough fresh, local peaches in the summer to slice and freeze for at least 2 batches. Not clear seed. Bisquick is easy, but so is making it from scratch. *I've seen enough good recipes lately that use it, i might have to go buy a box.

[@ChasityLeShay]

Lol not Cinderella!🤣

[@bwoodcooks]

😂

[@prekcop]

Please stop fooling these clear folks into thinking southern cooking is this easy , and stop using biscuit mix for stuff other than biscuits ugh ….!! That’s like liquid cardboard no matter what you add to is and yours is way too runny ….. get somebody else to do it ….!!!