आलू दम बिर्यानी | Aloo Dum Biryani | Sanjeev Kapoor Khazana
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- Опубликовано: 17 окт 2024
- Biryani and Potatoes together is the best combination ever! Do try making this lip smacking Aloo Biryani cooked in Dum which seals all the flavours in to create an exciting experience.
ALOO DUM BIRYANI
Ingredients
250 grams small potatoes, peeled and halved
1½ cups Basmati rice, soaked for 30 minutes and drained
3 tbsps oil
Salt to taste
2-3 green cardamoms
1 bay leaf
1 black cardamom
4-5 fresh mint leaves
¼ tsp lemon juice
1 tsp pure ghee
Masala
1 tbsp oil
2 tbsps ghee + for drizzling
1 tsp cumin seeds
1 inch cinnamon stick
1 bay leaf
1 tbsp ginger-garlic paste
2 medium tomatoes, chopped
Salt to taste
1 tsp red chilli powder
¼ tsp turmeric powder
2 tsps coriander powder
1 tsp Tata Sampann Kitchen Masala
½ cup fried onions + for sprinkling+ for garnish
½ cup yogurt
A pinch of mace (javitri) powder + for sprinkling
A pinch of nutmeg (jaiphal) powder + for sprinkling
A pinch of green cardamom powder + for sprinkling
8-10 fresh mint leaves + for sprinkling + for garnish
2 tbsps chopped fresh coriander leaves + for sprinkling + for garnish
A large pinch of saffron, soaked in 1 tbsp warm water
1 tbsp screwpine (kewra) water
Method
1. Heat oil in a non-stick pan.
2. Bring sufficient water to a boil in a deep pan.
3. Add potatoes in the hot oil and mix well. Add salt and sauté till the potatoes turn golden brown. Drain on an absorbent paper.
4. Add green cardamoms, bay leaf, black cardamom, mint leaves, lemon juice and pure ghee. Add soaked rice and salt and mix and cook on medium heat for 7-8 minutes or till the rice is ¾ done.
5. Drain the rice into a bowl and set aside until in use.
6. For the masala, heat oil and 1 tbsp ghee in a deep non-stick pan, add cumin seeds, cinnamon stick and bay leaf and sauté till the spices are fragrant.
7. Add ginger-garlic paste, mix and sauté for 1-2 minutes or till the raw smells goes away.
8. Add tomatoes, mix and sauté for 1-2 minutes. Add salt, red chilli powder, turmeric powder, coriander powder, Tata Sampann Kitchen Masala and 2 tbsps water and mix well. Continue to sauté for 1 minute.
9. Add ¼ cup fried onions and drained potatoes and mix gently. Reduce the heat to low, whisk the yogurt and add into the pan and stir well. Cook for 3-5 minutes.
10. Add mace powder, nutmeg powder, green cardamom powder, mint leaves, coriander leaves, remaining fried onions and remaining ghee and mix.
11. Evenly spread rice on top, sprinkle fried onions, mace powder, nutmeg powder, green cardamom powder, coriander leaves and mint leaves. Drizzle soaked saffron and ghee on top.
12. Heat a tawa on high heat for 5 minutes, place the deep pan on top, drizzle kewra water, cover and cook on high heat for 5 minutes, reduce the heat to low and cook further for 10 minutes.
13. Take the pan off the heat, transfer into a serving bowl, garnish with fried onions, mint leaves and coriander leaves. Serve hot with raita.
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#SanjeevKapoor #AlooDumBiryani
This is so delicious recipe 😋 Thank you Chef.. love to watch your recipes 👍👍
I'm always making this birayani when I want to make. Delicious 😚
Abhi bnaye to nhi par isko dekhkar man kal tak rukne ko maan hi nhi rha h dekhne me hi yummy testy delicious lag rhi h.mujhe to khane ka man kar rha h😋😋😋😋
Hello sir. I tried this alloo dum biryani recipe today. It made very delicious. Everyone in my home commented restorant style superb biryani. I am so happy. Thank you sir
Thanks for sharing.
I tried it today and it was delicious! Thank you so much!!! Keep sharing recipes please.
ruclips.net/video/-uUAO0smFP0/видео.html , amazing recipe
.
Yummmmmmm😋😋😋😋😋😋😋 thank u nd wellsaid aur banaye aap aisi surbbb testy recpss
osm receipe ....i tried it today ....its delicious....
Very tasty aaloo dum biryani 😋
Ur a very good chef
Very good i will try thanks
Very easy recipe thnk u
Awesome
Wah...itni jaldi ban gayi .. biriyani
Yammmy
excellent, yammy and very easy recipe
Sir kitchen king masala na rhe toh chicken masala dal skte hai kya.??
Beta aj main ye Biryani bnaon gi ap n iss main sampann king masla use kiya hai agr ye na ho tu phir kya krein ap ye bi btaa diya krein baqi ap khila ty rhein hm khaty rhein jeety rho khosh rho
Woowww yummy I will try to this biryani 😋😋😋😋😋😋
Delicious chief my son also like biryani
Kya bat hai☺
Ummmmmmma 👌👌👌
Very nice recipe
The best recipe 😋😋😋😋
As usual great recipe 👌 Thanks Kapil
Super
Mouth watering
Amazing! This looks soo Delicious 😋👍🏻👍🏻
Mouthwatering recipe.
Delicious recipe 👌😋 Hina's Food Heaven ❤
Behtarin
Awesome it was .also added capsicum for a little peppery aroma ... it works soft potatoes 🥔 and crispy capsicum .
Superb bhaiiii.....mst...
Good
😋👌👌👌😃
I'm vegetarian & this recipe is good.
How is onion veg ??
Bahut achcha tha
Hai beta, wow receipe, sure i will try, sorry without onion garlic , (Dxb)
My favourite recipe
#SamarthHaveri
Yummy!!Mouthwatering
Loved it👌👌👍😋😋😋
Literally drooling 🤤
Wow awesome recipe your way too good
😋☺️
Bhai Aloo boil hn kya
Mast..
Very nice
Delicious sir I love biryani 😋😍
Can i skip javitri and jaiphal🙄
Delicious🥰
Yummy
Very testy..👌😊
Dahi ki smell kaise dur kare..I mean that raw smell
Please make plain BIRIYANI RICE recipe....
Nic
hey .. ur soo cute ❣️❣️❣️ and ur food even more .. and ur voice 😘😘
Ahan
Ya he is so cute
Nice
how to make aaloo super soft???
👍👍
Fine,
Kya isse Bina ghee keep banaya ja sakte hai ??
Yes, you can use oil instead of ghee.
Ya but utna taste nhi ayega
From Nagaland 🇮🇳
Yeh kichan king masala kaha milega
Nyc
I should be watching the cooking process but was I was watching was him 😂
It's look yumm😍😍
Thank you so much for this veg biriyani. Superb ji, keep going with new recipes. I'm preparing dal recipes as per your instructions Have it with Some Rice and Some Arjun Tea of Planet Ayurveda and came out well with delicious taste❤. Thank you for making my journey easy ❤
Bhai dum kab Laga???
Kitne mint dam pe rakhe?
You have to cook it under dum 15-20 minutes.
aalu cook hoga ache se apne fry kiya h .
Where's Sanjeev
Looks absolutely yummy, but please don't lick while cooking my dear, it looks unpleasant. God Bless.
#Kitchenwithhammad
Huh..nimbu garam cheezon mein nahi dalta..
2. Jhoote haathon se sab kuch choo the ho koun khana pasand karega..
U shudnt spk like that...he just showed it...u don't rpt at home..n who said garam chijo me nimbu nhi dalta??? Lemon t nhi piti kya??
Aap sanjeev kapoor ho???
No
Aap Sanjiv sir ka Naam kyu use ker ho. Logo ko confuse 😕❓ mat kero. Apni khud ki recipe lao or uske dum ki baat kero.
It is under his banner, Chef Sanjeev Kapoor gives break to young & aspiring chefs. U ll find many such videos. Frankly, Sanjeev Kapoor keeps repeating himself. 😬 His recipes r too long sometimes. These chefs r a refreshing change.
Bahut handsome ho ap
Forgot to see the recipe.... Such hot hunk😍
First
1st view
HON.SANJEEV KAPOORJI,,WHERE DO WE GET THIS SPECIAL TYPE OF MASAALA,,, FOR ALU DUM BIRYANI...I AM FROM KARANATAKA RURAL DISTRICT-GADAG.. PLEASE REPLY ME AT YOUR EARLIEST POSSIBLE CONVENIENCE HOPING FOR BESTS AWAITING EAGERLY..HAVE A NICEST EVENING TODAY HOLIDAY ENJOY TUESDAY... OUR LOCKDOWN IS KEPT OFF BY .HON.CHIEF MINISTER OF KARANATAKA HON.B.R.YEDURAPPA...WE CAN WANDER ANY WHERE IN KARANATAKA BY CAR,,GI
OVT.SERVICE BUSES,, BIKES OF OUR OWN FAVOURITE,,, RIKSHAS AND SO MANY WAYS... HERE WE GOT 10 TIMES RAIN FROM GUDI PADWA.... THANKS FOR RECEIPE... 19/05/2020... 17:30 PM.
TUESDAY......
Why are you using All caps to comment what is u are trying to convey, such lengthy comment with unnecessary matters 😡😡
I’ll eat it only in hotel
Are Bhai banana kya chate ho
Tu kaun hai bhai ?
complex. too many ingredients
Nice recipe rather! But its shameful and unhygienic to suck your finger with curd ( at 8:42 )and continue to drop pudine etc in the cooking bowl with unwashed fingers wet with your saliva.....!
Sheful and unexpected gesture !!
Gareebo ki biryani.
Mja ni aya yrr..too bad
Jhute hatho se bnate ho isliye sb bekar hai
Biriyani is never ever veg.....get tht into ur head
Wat about vegetarians??
I hate tomatoes in a dum biryani 😤