Nicely done. One thing I’ve learned in the weberverse is that the vent holes on the lid always goes over the food. When cooking direct you can keep the temp up a bit more if the vents are over the fire. Nice kitchen btw!
Sitting here in New Zealand and watching your great video. Summer is just around the corner here and you’ve given me some good tips to take my grill game to the next level.
I just wanted to say thanks for your video , I went and ordered one of the mavericks and it came in this week I'll enjoy using it with all my grills. . Good job on your video.
Bought some nice Angus beef ribeyes the other day. Weather will be perfect tomorrow to grill them. Gonna definitely refer back to this video before and during. Thank you! (This will be my first steaks...)
I just got a new Charcoal grate for my jumbo joe platinum. I’m very excited to use it again for cooks just like this. It’s hard to get this size grate outside the states but managed to find a SS by a different company. Great Cook
cjtathome Thanks so much for reaching out. I never knew it was difficult getting the jumbo joe size grill grate out of the states. Thanks for checking out the video and keep grilling!!!
Love the video... but it kills me seeing you struggle to get lid to stay..flip the stainless bar that holds lid on for carrying, over to the side with the 1 inch bar on back and attach it. Thats the way the lid holder is design to work. Keep doing whatcha doing. Love the videos!!
I have a bunch of 22” kettles but I just love quick cooks on my tiny 14” Smokey Joe. My next purchase is a Jumbo Joe, for sure. I’m a huge fan of your vids brother, even though you’re a Cowboys fan 🤪.
Love your vids man! Great information...that bone suckin rub is sooooo good. Have you tried the regular rub? (non-steak) it has just the right amount of sugar and will blow your mind on a steak...try it and let us know!
this video is the reason i bought a jumbo joe grill! it's perfect for my small family esp for camping! what's the difference in using charcoal with some hickory on top OR using all hickory? which has a more constant heat?
Cook 2 Ribeyes weekly on my 18" JJ, put about 10 coals used in sns, put my wood on, about 8 to 10 lit coals on top, smoke till about 110, take off and rest while another 1/2 lit chimney gets screaming hot, sear then ready, might take an hr but worth it, I dry brine for at least 4 hrs or longer and use Black Magic, best steak ever
Way to work that Jumbo bro! Nice cook as always I'm a new fan...I have a Weber Gen2 performer and a 26er....looking to add a JJ for smaller cooks;) have you ever used a Weber Go Anywhere?
Hi David, I haven’t used the Weber Go Anywhere Grill yet but I saw the video my Tom Horseman on RUclips and it made me really want one. The JJ is an awesome grill and I’m sure the Weber Go Anywhere is as well. Thanks for checking out the video.
Random question if you know... I have always used a little table top grill and recently snagged a like new weber kettle grill that a neighbor left by the dumpster because they moved. I’ve searched the model number found on the lid and nothing is coming up on the internet. Pretty sure it’s 18inches and no heat shield on the handle. Have any idea what model it is? Just wanting to find accessories because I’m getting back into grilling after years! Sorry for the long comment and those steaks look fantastic!
I loved your video, bro! Just an opinion comment. Have you ever tried medium rare? When you start adding smoke, I think it's the best way to go. Just an opinion. Keep up the great work!
Hello, I want to get into grilling. I am going to order a jumbo Joe grill. I looked online and l noticed that they have two sized starters. Do you recommend the small one or large one for the Jumbo Joe? Thanks in advance.
Shana James- Suckrajh I would instantly say the larger 18”. They are both great grills but more sq inches will prove to be the best choice over time. Happy New Year
Doug Harlow ha yeah I gave one to my brother and he said I don't like it, I have to keep making batches and I said why? He showed me and I just had to laugh, he too used it upside down!
I really like your videos, but I have a suggestion. Please list the names of tools, BBQ s, seasonings, etc. Sometimes I can't see or hear those things in the video. Thanks
I use the other side because it holds less charcoal. It great for the jumbo joe. The other side holds a lot more for larger grills. It just easier to help manage the amount of coals your trying to light. Hope this helps. Thanks for checking out the video.
Percy Norris The chimney is two sided. I used the smaller side since I already had un-lite coals and the smaller capacity of the grill. Thanks for checking out the video Percy!
ZR1Terror tough choice. I love the jumbo joe but have heard great things about the old Smokey as well. Let me know what you decide. Thanks for checking out the video.
Will somebody tell me how many minutes on each side. I did it 3 and a half minutes on each side and it was good. I only turned the steaks one time.The steaks were 1inch think. They didn't burn and they only had a little pink inside. I guess they were almost medium. These steaks were absolutely flavorful and still juicy enough not to make me mad. They were not dry. My son bought a bunch of porterhouse steaks and he said lets cook them up on the weber. I said hoorah. When he went in the other room, I started seasoning the steaks. I put olive oil all over these goodboys. They I rubbed in Chesapeake old bay crab powder on both sides and on the outsides. As my son came back he said WTF man , why are you putting old bay seasoning on my steak. I said CHILL out son and lets try it. He said all right. I also sprinkled on some JANES KRAZY MIXED UP PEPPER on both sides. Meanwhile I was rubbing the seasoning in still. OK for the clincher. What I did last, some of you might not want to do. A couple of weeks ago I bought a bottle of WEBERS HICKORY SMOKE SALT SEASONING. I opened up the side that had the small holes in it. I gave the steaks THREE GOOD STRONG SHAKES on each steak on only one side of the steak. NOT BOTH SIDES. This weber seasoning is SUPER POTENT. It has SEA SALT in it and natural HICKORY SMOKE FLAVORS. Also COCOA Powder. I tasted the salt right away with the steak on the first bite. Then the other seasonings started to sink in. Let me tell you that I was completely satisfied and I will definitely do this again the way I did it. The next time I'll put in some wood chips and close the lid. I didn't do that because I wanted a maximum hot fire just to check things out. I noticed when you close the lid it chokes the fire down some. I didn't want that this time. I'll probably back off a half a minute next time to only 3 minutes on each side. Im trying to get medium rare. I takes time to figure this stuff out. OK everyone happy Grillen With some Chillen.
Hey Phil. Thanks for sharing your porterhouse steak journey. I enjoyed the read. I agree with you on trying new things when grilling. It takes boldness to step out there and try something new. At the end of the day, it’s what makes bbq fun and helps others step out of their comfort zone and try new spices, blends, and techniques. Great post...***Happy grillen with some chillen*** to you as well !
@@DskiGrillz Thanks Brother Dski. I just want to say that nobody has ever said anything back to me on anything I ever wrote. I always thought that once a person wrote something at the top or created the video. That they just hung back and looked at what people said. I also want to tell you that I like looking at other peoples videos for knowledge and fun. Thats what youtube is for. I hope your readers will tell us their stories because everybody is unique and usually somebody has something to say about something unless they are a quiet. But thats OK to right. So if you have a barbecue story then tell us all. Phil from North Vineland New Jersey Signing Out. WILLEN TO KEEP CHILLEN AND GRILLEN
Dude... perfect medium-WELL!?!? Thought was a solid video right up until that moment and instantly lost all respect. No self-respecting steak lover would ever let a steak go beyond medium, and even medium is really pushing it. You killed so much flavor in those steaks.
Nicely done. One thing I’ve learned in the weberverse is that the vent holes on the lid always goes over the food. When cooking direct you can keep the temp up a bit more if the vents are over the fire. Nice kitchen btw!
Кино
Well I’m sold! This was fantastic!
Lovely, great tutorial for a beginner in this Jumbo Joe model!
Thank you Dski, great video on grilling those Ribeyes! They look fantastic!
Robert Weber Your welcome Robert and thank you for checking out the video!
Nicely done. One thing I’ve learned in the weberverse is that the vent holes on the lid always goes over the food. When cooking direct you can keep the temp up a bit more if the vents are over the fire. Nice kitchen btw!
james rudman Thanks James!
Man!! I can listen to you all day brother! Steaks came out amazing!
Love your vids. Especially the jumbo joe vids! Keep it up.
Sitting here in New Zealand and watching your great video. Summer is just around the corner here and you’ve given me some good tips to take my grill game to the next level.
Love your step by step instructions. I’m so hungry for that steak now!! 😂
Great job Dski! Those steaks look perfect! 👍🏾
Always love this guy's videos!
Prop Ability FPV Thank you! Happy Holidays!
Fired this up during the quarantine. Great stuff as always.
Stephen Florival Thanks Stephen! Have a good weekend.
Nicely done! (Especially with the wobbly table!)
David Leyva LoL!! Thanks David!
I just wanted to say thanks for your video , I went and ordered one of the mavericks and it came in this week I'll enjoy using it with all my grills. . Good job on your video.
Well done Sir! Looks really good. Just purchased the Jumbo Joe and cant wait to put some ribeyes on it! Salute!
Jay Wali Thanks Jay! Congrats on your grill purchase.
Nice job! I enjoy all of your videos. The Jumbo Joe is a fantastic grill for the money!
It really is a great value! Thanks for checking out the video!
Steak looks awesome!
I could smell the wood smoke through my computer! GREAT job!!
I love those Weber table top size grills!!! Good job on the steaks!
asanmartinjr07 They are great for small cooks and portability. Thanks for checking out the video!
Very professional...and well demonstrated...sir
Keep the flame goin'😎👍🍸
Boss Hog Thank you!
Bought some nice Angus beef ribeyes the other day. Weather will be perfect tomorrow to grill them. Gonna definitely refer back to this video before and during. Thank you! (This will be my first steaks...)
Kathy Bastian That is so exciting Kathy!! Let me know how they turn out!
Best grilling channel straight up!
Thank you!!
Awesome kitchen.
Looks great! and how like you said the fire flame and the steaks how they look etc. looks it could be a picture on a menu 👍🍻
Thanks Richard.
Another Great Video Brother!!!!!!!!!!
I just got a new Charcoal grate for my jumbo joe platinum. I’m very excited to use it again for cooks just like this. It’s hard to get this size grate outside the states but managed to find a SS by a different company. Great Cook
cjtathome Thanks so much for reaching out. I never knew it was difficult getting the jumbo joe size grill grate out of the states. Thanks for checking out the video and keep grilling!!!
AWESOME video DSKI... Perfect size grill along with the slow n sear for a tri-tip
Yep..It’s perfect for a tri tip set up.
@@DskiGrillz what website did u order ur slow n sear for ur jumbo joe??
@@dewayneandrews642 snsgrills.com/collections/products-under-50/products/sns-charcoal-basket
My jumbo arrives tomorrow. Im excited.
Sweet!!!!
Awesome video man, do more!!
Jason T Thanks Jason!
Love the video... but it kills me seeing you struggle to get lid to stay..flip the stainless bar that holds lid on for carrying, over to the side with the 1 inch bar on back and attach it. Thats the way the lid holder is design to work. Keep doing whatcha doing. Love the videos!!
John Hines Thanks John
Sweet. I never thought to put the hot coals right over a pile of unlit so as to keep them close to the food like that for searing. Thank you sir
duuuude!!!! i loved this , i will copy paste this
Great content bud you just got another subscriber 👍🏼
Thank you!! Welcome to the channel.
Bravo!!
I have a bunch of 22” kettles but I just love quick cooks on my tiny 14” Smokey Joe. My next purchase is a Jumbo Joe, for sure. I’m a huge fan of your vids brother, even though you’re a Cowboys fan 🤪.
LOL!! Thank you!
Nice Video Bro.
Completely unrelated, but damn Brotha, you got a beautiful looking kitchen 😅👌😎
Thank you!!
Love your vids man! Great information...that bone suckin rub is sooooo good. Have you tried the regular rub? (non-steak) it has just the right amount of sugar and will blow your mind on a steak...try it and let us know!
I have and agree that the original bone suckin sauce is also a great rub. Thanks for checking out the video.
Now that was just plain mean....😂😂😂 that steak came out just so well
this video is the reason i bought a jumbo joe grill! it's perfect for my small family esp for camping! what's the difference in using charcoal with some hickory on top OR using all hickory? which has a more constant heat?
j burggg Thank you! I really enjoy the Jumbo Joe also!!
Subbed bro
Cook 2 Ribeyes weekly on my 18" JJ, put about 10 coals used in sns, put my wood on, about 8 to 10 lit coals on top, smoke till about 110, take off and rest while another 1/2 lit chimney gets screaming hot, sear then ready, might take an hr but worth it, I dry brine for at least 4 hrs or longer and use Black Magic, best steak ever
Ray Bowman Wow Ray!!! That sounds delicious! Thanks for sharing your technique.
@@DskiGrillz should do a reverse sear video, I don't do RUclips
Faceplant BBQ if I did
Way to work that Jumbo bro! Nice cook as always I'm a new fan...I have a Weber Gen2 performer and a 26er....looking to add a JJ for smaller cooks;) have you ever used a Weber Go Anywhere?
Hi David, I haven’t used the Weber Go Anywhere Grill yet but I saw the video my Tom Horseman on RUclips and it made me really want one. The JJ is an awesome grill and I’m sure the Weber Go Anywhere is as well. Thanks for checking out the video.
Random question if you know... I have always used a little table top grill and recently snagged a like new weber kettle grill that a neighbor left by the dumpster because they moved. I’ve searched the model number found on the lid and nothing is coming up on the internet. Pretty sure it’s 18inches and no heat shield on the handle. Have any idea what model it is? Just wanting to find accessories because I’m getting back into grilling after years! Sorry for the long comment and those steaks look fantastic!
I loved your video, bro! Just an opinion comment. Have you ever tried medium rare? When you start adding smoke, I think it's the best way to go. Just an opinion. Keep up the great work!
Tha Doug Life Medium has been my threshold but give me some time Doug..I’m sure I’ll get there. Thanks for checking out the video
Inch and a quarter steaks.
Nice looking cook. I just did almost the same cook on my PK. I used Pecan vice Hickory on my Rib-eyes
jeffrey young I bet those Steaks were great on the PK!!
Look good though!!!!
Hello, I want to get into grilling. I am going to order a jumbo Joe grill. I looked online and l noticed that they have two sized starters. Do you recommend the small one or large one for the Jumbo Joe? Thanks in advance.
Shana James- Suckrajh I would instantly say the larger 18”. They are both great grills but more sq inches will prove to be the best choice over time. Happy New Year
Just curious, why are you using the Weber Fire Starter upside down? Thanks
Doug Harlow ha yeah I gave one to my brother and he said I don't like it, I have to keep making batches and I said why? He showed me and I just had to laugh, he too used it upside down!
I use mine upside down to just help measure a proper amount for a jumbo Joe or smaller. Long way for 22 in and higher
That’s an awesome idea for a small grill
Do u think if u wldv used lump charcoal that u wldv achieved a faster temp & hotter fire??
For sure. Lump generally burns hotter than standard briquettes. Good question.
looks all burn :)
I really like your videos, but I have a suggestion. Please list the names of tools, BBQ s, seasonings, etc. Sometimes I can't see or hear those things in the video. Thanks
Doug Harlow Will do Doug. Thanks for checking out the video.
DG for a simple safer way to light your charcoal grill check out youtube charcoal bullseye
👍🏾👍🏾👍🏾
Where or what's the name of the half tray you have for the coals ?
snsgrills.com/products/sns-charcoal-basket
Why is the chimney charcoal starter upside down?
I use the other side because it holds less charcoal. It great for the jumbo joe. The other side holds a lot more for larger grills. It just easier to help manage the amount of coals your trying to light. Hope this helps. Thanks for checking out the video.
Man your chimney is upside down
Percy Norris The chimney is two sided. I used the smaller side since I already had un-lite coals and the smaller capacity of the grill. Thanks for checking out the video Percy!
@@DskiGrillz No dis just didn't think of it that. I know now!!!LOL 😆
@@DskiGrillz I like your vids bro
Subscribing now heck yeah
I’m undecided between Webber Jumbo Joe and the Old Smokey.
ZR1Terror tough choice. I love the jumbo joe but have heard great things about the old Smokey as well. Let me know what you decide. Thanks for checking out the video.
I decided to get the Old Smokey at my local hardware store for just over $50 and man it did not disappoint. It cooks real goooood!!! I got the 18”
ZR1Terror That’s awesome! Thanks for sharing.
I think I got better information @ this video .
You burnt them... maybe position the hickory chunks away from the steaks.
Will somebody tell me how many minutes on each side. I did it 3 and a half minutes on each side and it was good. I only turned the steaks one time.The steaks were 1inch think. They didn't burn and they only had a little pink inside. I guess they were almost medium. These steaks were absolutely flavorful and still juicy enough not to make me mad. They were not dry. My son bought a bunch of porterhouse steaks and he said lets cook them up on the weber. I said hoorah. When he went in the other room, I started seasoning the steaks. I put olive oil all over these goodboys. They I rubbed in Chesapeake old bay crab powder on both sides and on the outsides. As my son came back he said WTF man , why are you putting old bay seasoning on my steak. I said CHILL out son and lets try it. He said all right. I also sprinkled on some JANES KRAZY MIXED UP PEPPER on both sides. Meanwhile I was rubbing the seasoning in still. OK for the clincher. What I did last, some of you might not want to do. A couple of weeks ago I bought a bottle of WEBERS HICKORY SMOKE SALT SEASONING. I opened up the side that had the small holes in it. I gave the steaks THREE GOOD STRONG SHAKES on each steak on only one side of the steak. NOT BOTH SIDES. This weber seasoning is SUPER POTENT. It has SEA SALT in it and natural HICKORY SMOKE FLAVORS. Also COCOA Powder. I tasted the salt right away with the steak on the first bite. Then the other seasonings started to sink in. Let me tell you that I was completely satisfied and I will definitely do this again the way I did it. The next time I'll put in some wood chips and close the lid. I didn't do that because I wanted a maximum hot fire just to check things out. I noticed when you close the lid it chokes the fire down some. I didn't want that this time. I'll probably back off a half a minute next time to only 3 minutes on each side. Im trying to get medium rare. I takes time to figure this stuff out. OK everyone happy Grillen With some Chillen.
Hey Phil. Thanks for sharing your porterhouse steak journey. I enjoyed the read. I agree with you on trying new things when grilling. It takes boldness to step out there and try something new. At the end of the day, it’s what makes bbq fun and helps others step out of their comfort zone and try new spices, blends, and techniques. Great post...***Happy grillen with some chillen*** to you as well !
@@DskiGrillz Thanks Brother Dski. I just want to say that nobody has ever said anything back to me on anything I ever wrote. I always thought that once a person wrote something at the top or created the video. That they just hung back and looked at what people said. I also want to tell you that I like looking at other peoples videos for knowledge and fun. Thats what youtube is for. I hope your readers will tell us their stories because everybody is unique and usually somebody has something to say about something unless they are a quiet. But thats OK to right. So if you have a barbecue story then tell us all. Phil from North Vineland New Jersey Signing Out. WILLEN TO KEEP CHILLEN AND GRILLEN
Medium well 😢😢😢
waaaaaaay too much charcoal
El negro
Dude... perfect medium-WELL!?!? Thought was a solid video right up until that moment and instantly lost all respect. No self-respecting steak lover would ever let a steak go beyond medium, and even medium is really pushing it. You killed so much flavor in those steaks.
That fire is too hot. Smoke first, indirect , then sear.
Nicely done. One thing I’ve learned in the weberverse is that the vent holes on the lid always goes over the food. When cooking direct you can keep the temp up a bit more if the vents are over the fire. Nice kitchen btw!