The quality editing and camera work is a large part of why i watch your stuff. Many recipes I am not even interested in, your videos and the dynamic between you two is just relaxing.
I love it! My two favorites; coconut and pumpkin. I'm not vegan or vegetarian but lactose intolerant, so this is a winner of a recipe. Thank you for the recipe Satoshi.
Thank you for making my Autumn Vegan Dreams come true!!! Reminds me of the ones I make with taro and sweet potato. :) They look absolutely beautiful, Satoshi!!
Thank you so much, Satoshi, for this delicious vegan recipe! I am so excited! I am not vegan, but I cannot eat dairy. I love purin and I love pumpkin, so this is perfect for me. I need to make this recipe! The video is so well done. Thanks, Satoshi and Shinichi, for making such great videos. This is such a day-brightener. Sending hugs and good thoughts to you both.
no joke, I have like 20 lbs of that pumpkin sitting on my counter and I'm sick of soup and I wasn't sure what else to do with it but I know now. I just need some agar agar. This looks seriously so good. Great Job!
Maybe google for other dishes, I love simmered and marinated(in shoyu,tsuyu,soysauce,miso...what ever you prefere) pumpkin. Or baked in the oven like potatoe wedges. Or hashbrowns with pumpkins...oooh so so many delicious way to eat them ^^
Heather Banyay Kabocha salad is really delicious! It is a Japanese salad which is similar to potato salad, except the main ingredient is kabocha. There are recipes here on RUclips or elsewhere online. It's easy, and delicious! I agree with Plejade, too. The simmered pumpkin is really good... try searching for "kabocha no nimono."
I love your enthusiasms, It's contagious! I love watching both of You, however you do extremely well on your own and more oof your personality comes out. Way to recipe, please keep them coming.
Yes! A vegan recipe. Awesome! Wow, that looks delicious. I am so hungry for anything made with pumpkin since it's the Fall. This will be excellent to have for dessert. Well done! :)
Thank you so much, Satoshi! I'm so happy that you gave us a vegan recipe today. I've never done something sweet out off pumpkin, only a soup. Can't wait to try it out.
I think I love you guys even more! Thank you so much for making a vegan fall dessert. I am not a vegan, but I a cutting out dairy (for health reasons) and it's so hard to make a dessert without using dairy. I'm new to it and I just don't really know what to use to substitute for dairy.... This looks so easy, fresh, and totally beautiful. I love pumpkin and I can't wait to try it with real pumpkin (not the canned stuff). Thank you so very much!
Oh my.. my mouth was watering just watching you eat the pudding. I will DEFINITELY be making this on Thanksgiving day!! Thank you for the recipe! Love it!
Kabocha tastes so much better then the pumpkins we have in America. Luckily we can find these in our local Asian markets. The only issue is they are so hard to cut. Also I love that new bowl cover you guys have. I wish I could find one here.
Ann Green You can soften the kabocha skin by popping it into the microwave for 3-5 minutes depending on its size. I don't like the hard skin either...always afraid I'll slice off more than the pumpkin!
I love the recipe videos! The pudding looks great! So easy and delicious! I had never heard of coconut cream. Interesting! Fantastic job guys! Love you both
Brother! That looks delicious!! I love anything coconut, but have never paid attention (while grocery shopping), as to whether we have cartons of coconut cream available. I will definitely search for it now. Kabocha reminds me of my mama. This is the season when I REALLY miss her! Thank you for sharing!
Mindy's Mom Waving hello to you, sister! The kabocha pudding looks so delicious, doesn't it? I think I need to try making this recipe! I am sending you caring thoughts as you remember your dear mother at this time of year. (((((Mindy's Mom)))))
Erin Uber.......Hi sister!! This recipe does look awesome!! Definitely one I’d love to try making as well! Sending you many gentle ((hugs))!! Love love love you! ♥️
Looks so yummy and perfect for the weather right now. I like the idea of using whipped coconut cream, that's some great attention to detail Satoshi. Kabocha is very common where I'm from, and I usually eat it sauteed with rice, but I'll have to give this fun recipe a go!
Three things: 1) As someone who can't handle dairy I'm always happy to see dairy-free/vegan desserts (and this looks really tasty!) 2) Based on other fall food videos you've done, I'm amazed you were able to find pumpkin pie spice 3) Satoshi, you are a treasure
I'm not vegan, or vegetarian for that matter, but I think this looks like a really good alternative to using dairy! I don't do so great with milk, these days. >.< I'll give this a try!
Thank you for the yummy looking pumpkin pudding recipe, it looks good, but I am on a Keto diet so would have to use a sugar free caramel syrup instead .. But I am definitely going to give this recipe a go!! Bx
Hi..😊 Can you make chestnut pudding writh Carmel just like this one in this video. And..😊 do you have a ressapi for trick coconut cream, I want to try to make the small crispy shell's vrith coconuts cream and topet writh sweet coconut pieces , im lokking fore the kind that looks like wripcream but more thick..😊 Hug from Denmark. 🌹
Hi Satoshi, I still cannot wrap my head around sweet pumpkin, looks very good though You seem very confident these days, I had no idea about coconut cream whip Also, thanks for picking up bag today, hope it is worthwhile Thanks Satoshi, you are fun to watch Cheers Stephanie
@@TabiEats Your welcome, now you know why I could not mail it, my flight would be less.Also, my apologies for yesterday, I was sick and disorientated and by the time I made it downstairs to sort out quickly, you guys were gone Hope you enjoy Take care Stephanie
Oooh this looks and sounds good! :) Satoshi, have you pondered perhaps roasting the kabocha in the oven until soft to make it even more "nutty" flavored? I love Kabocha as well and have made a kabocha pie before. :9
Yay!!! Pumpkin! Pudding! And vegan!!!! THANK YOU!!!! I have one question, - there is no kabocha available where I live, - but we have sth called Hokkaido squash, - do you know how that one compares to kabocha, - tastewise? If it made a decent substitute, even?
Have the same situation here, it's hard to find Kabocha, while the "Hokkaido-Type" is everywhere(and my favourite). But I've tastes Kabocha and I would say it's in the same direction but more intense than Hokkaido-pumpkin, more chestnutty, so it will be little lighter in taste with the Hokkaido. But I will try the recipe too, bet it will be amazing ^^/
mamvegana I think you might also try substituting butternut squash if kabocha is not available where you live. It would be a slightly different flavor, but I think it would also work. Depending on where you live, there are also different types of cooking pumpkins. Sugar Pie pumpkin is one that is available in much of the United States, and it might work also. At this time of year, you can usually find them in stores. Sending best wishes to you!
Thank you everyone! Where I live in Germany, there aren't many varieties to be found, unfortunately. It's pretty grim LOL but, yes, butternut squash has finally arrived and is readily available for the 2nd year now! The description of the flavour profile of the kabocha is surely making for one self-pitying mamavegana, though :^D sooo, will be able to make this recipe, it seems, with a slight loss of flavour sensation, but, - nevertheless, will be able to make it! YAY!!!
I'd love to make this but I'm allergic to coconut (and I can't have eggs either to make a non-vegan version.) Is there anything I can substitute or is the coconut super important?
I know i'm late but this is amazing! Thank you Satoshi! Quick question, can i replace agar with corn starch? I couldn't find agar in my grocery store :(
I have two children under 6 year old, 5 and 4. I know they can ride for free but are not guaranteed a seat. Is it still advised to purchase JR Passes for them? We are arriving in December. Would it be as crowded, where we wouldn’t have 4 seats next to each other?
In the USA we use orange pumpkins..can this be used in this ? I do not know this squash you are using..I do not use microwave as it is very bad for food...
The quality editing and camera work is a large part of why i watch your stuff. Many recipes I am not even interested in, your videos and the dynamic between you two is just relaxing.
I love it! My two favorites; coconut and pumpkin. I'm not vegan or vegetarian but lactose intolerant, so this is a winner of a recipe. Thank you for the recipe Satoshi.
Thank you for making my Autumn Vegan Dreams come true!!!
Reminds me of the ones I make with taro and sweet potato. :)
They look absolutely beautiful, Satoshi!!
Thank you so much, Satoshi, for this delicious vegan recipe! I am so excited! I am not vegan, but I cannot eat dairy. I love purin and I love pumpkin, so this is perfect for me. I need to make this recipe! The video is so well done. Thanks, Satoshi and Shinichi, for making such great videos. This is such a day-brightener. Sending hugs and good thoughts to you both.
no joke, I have like 20 lbs of that pumpkin sitting on my counter and I'm sick of soup and I wasn't sure what else to do with it but I know now. I just need some agar agar. This looks seriously so good. Great Job!
Maybe google for other dishes, I love simmered and marinated(in shoyu,tsuyu,soysauce,miso...what ever you prefere) pumpkin.
Or baked in the oven like potatoe wedges. Or hashbrowns with pumpkins...oooh so so many delicious way to eat them ^^
Heather Banyay Kabocha salad is really delicious! It is a Japanese salad which is similar to potato salad, except the main ingredient is kabocha. There are recipes here on RUclips or elsewhere online. It's easy, and delicious! I agree with Plejade, too. The simmered pumpkin is really good... try searching for "kabocha no nimono."
Awww I love listening to Satoshi give cooking instructions! His voice is the beat! Mix mix mix!
I'm happy to see a vegan recipe! thanks guys :D looks delicious!
I love your enthusiasms, It's contagious! I love watching both of You, however you do extremely well on your own and more oof your personality comes out. Way to recipe, please keep them coming.
Looks so good ....thanks for the vegan recipe
I'm not vegan but that sure does look mighty tasty. Thanks for sharing the details of the recipe. Have to give it a go.
More vegan recipes please :) Great recipe
No!!! Meat!!
Yes! A vegan recipe. Awesome! Wow, that looks delicious. I am so hungry for anything made with pumpkin since it's the Fall. This will be excellent to have for dessert. Well done! :)
Going to make this for my friend with a dairy allergy this looks so yummy
Thank you so much, Satoshi! I'm so happy that you gave us a vegan recipe today. I've never done something sweet out off pumpkin, only a soup. Can't wait to try it out.
I think I love you guys even more! Thank you so much for making a vegan fall dessert. I am not a vegan, but I a cutting out dairy (for health reasons) and it's so hard to make a dessert without using dairy. I'm new to it and I just don't really know what to use to substitute for dairy.... This looks so easy, fresh, and totally beautiful. I love pumpkin and I can't wait to try it with real pumpkin (not the canned stuff). Thank you so very much!
This looks easy enough to make. I will try this recipe this weekend for a Halloween Party/Potluck I need to bring a desert to! Thanks Satoshi!
とっても美味しそうです！これは作らなきゃ！
That looks so yummy. Also, Satoshi, I love your beer apron :)
Oh my.. my mouth was watering just watching you eat the pudding. I will DEFINITELY be making this on Thanksgiving day!! Thank you for the recipe! Love it!
Thank you for this recipe!!!
I love pumpkin pudding. Will definitely try this recipe. Love your videos 😊
sort of like pumpkin flan!!😋💕
Great recipe! That coconut looked amazing, must have been so delicious
I want to eat one right now, that looks so good 😍 !!!
Yum, great job Satoshi. The pumpkin pudding looks so delicious, much loves.
Kabocha tastes so much better then the pumpkins we have in America. Luckily we can find these in our local Asian markets. The only issue is they are so hard to cut. Also I love that new bowl cover you guys have. I wish I could find one here.
Ann Green You can soften the kabocha skin by popping it into the microwave for 3-5 minutes depending on its size. I don't like the hard skin either...always afraid I'll slice off more than the pumpkin!
Thanks for the tip. I like to use kabocha in my stir fry.
Really innovative!
And so brave... Satoshi eating cinnamon 😊
Thank you so much for this recipe! I really appreciate your hard work and creativity ❤️sending a great big hug for both of you!
i look forward to trying thiiiis i cant have as much dairy anymore so this came at the perfect time for me! Thank you satoshi!!!
Wow....That's looks so good. Great job, Satoshi!
I love the recipe videos! The pudding looks great! So easy and delicious! I had never heard of coconut cream. Interesting! Fantastic job guys! Love you both
thats awesome what a great video satoshi i not that fan of coconut but the look of the end result make me want to try it out
simple recipe but looks so yummy
Ay - this looks both easy and delicious.
Oooo.. I have to try this recipe! Thanks for posting this!
That looks good will have to try
おはようございます😃
ココナッツのホイップが出来るなんて知らなかったです👍
昨日コストコでパンプキンマフィンを買っちゃったので食べ終わった頃に作ってみます🙆
This looks yummy and easy, I need to give it a try! 😮
Good job Satoshi i want to make that pumpkin pudding. you are a very good cook!
Brother! That looks delicious!! I love anything coconut, but have never paid attention (while grocery shopping), as to whether we have cartons of coconut cream available. I will definitely search for it now. Kabocha reminds me of my mama. This is the season when I REALLY miss her! Thank you for sharing!
Mindy's Mom Waving hello to you, sister! The kabocha pudding looks so delicious, doesn't it? I think I need to try making this recipe! I am sending you caring thoughts as you remember your dear mother at this time of year. (((((Mindy's Mom)))))
Erin Uber.......Hi sister!! This recipe does look awesome!! Definitely one I’d love to try making as well! Sending you many gentle ((hugs))!! Love love love you! ♥️
Great recipe! Thanks guys.
That looks amazing. Can't wait to give it a try.
I love pumpkin!! Great video! Can't wait to try it! 😁🎃
Thank you for this!! I will be making this for sure. 😄😍😋
This is going in the Food folder!
Looks so yummy and perfect for the weather right now. I like the idea of using whipped coconut cream, that's some great attention to detail Satoshi. Kabocha is very common where I'm from, and I usually eat it sauteed with rice, but I'll have to give this fun recipe a go!
very nice recipe TabiEats :) but i think my country has the coconut cream very hard to find. but yes a very good recipe!!!
Looks beautiful and delicious I would love to try it this fall season ❤
Thank you for the vegan recipe ! I'm definitely making that :)
This looks amazing!!!! I am definitely going to try it!!
Looks really good!!!
Looks delicious 🤤
looks yummy
Looks awesome! Thanks for making a vegan recipe too, I can't wait to make this for my friends
love this Guy!
Excellent!
This is to die for, thanks !
Three things:
1) As someone who can't handle dairy I'm always happy to see dairy-free/vegan desserts (and this looks really tasty!)
2) Based on other fall food videos you've done, I'm amazed you were able to find pumpkin pie spice
3) Satoshi, you are a treasure
Great recipe looks really good nice job Satoshi 👍
Brilliant!
I'm going to have to make this, thank you for sharing!
I'm not vegan, or vegetarian for that matter, but I think this looks like a really good alternative to using dairy! I don't do so great with milk, these days. >.< I'll give this a try!
Yaaaayyy, I just bought kabocha from the street market! 😋
I made pumpkin cheese cake. I also made pumpkin pound cake. Yummy pumpkin.
Yay, recipe day!!!
So going to make these soon
Thank you for the vegan recipe!
Thank you for making this vegan Satoshi!
Thank you for the yummy looking pumpkin pudding recipe, it looks good, but I am on a Keto diet so would have to use a sugar free caramel syrup instead .. But I am definitely going to give this recipe a go!! Bx
Really like to make a pumpkin cheese cake, without eggs. This recipe might help. 😊
Hi..😊
Can you make chestnut pudding writh Carmel just like this one in this video.
And..😊 do you have a ressapi for trick coconut cream, I want to try to make the small crispy shell's vrith coconuts cream and topet writh sweet coconut pieces , im lokking fore the kind that looks like wripcream but more thick..😊
Hug from Denmark. 🌹
It definitely looks very good! Are there any other autumn themed desserts?
We have a whole playlist!
Ooops...i meant..new ones this year?
Hi Satoshi,
I still cannot wrap my head around sweet pumpkin, looks very good though
You seem very confident these days, I had no idea about coconut cream whip
Also, thanks for picking up bag today, hope it is worthwhile
Thanks Satoshi, you are fun to watch
Cheers
Stephanie
Thank you Stephanie. We were surprised at how big the bag was. Thank you so much!!!
@@TabiEats Your welcome, now you know why I could not mail it, my flight would be less.Also, my apologies for yesterday, I was sick and disorientated and by the time I made it downstairs to sort out quickly, you guys were gone Hope you enjoy Take care Stephanie
Beautiful😋
Oooh this looks and sounds good! :) Satoshi, have you pondered perhaps roasting the kabocha in the oven until soft to make it even more "nutty" flavored? I love Kabocha as well and have made a kabocha pie before. :9
Hi! Yummy pumpkin. What Halloween candies do you eat in Japan? 😎
Looks yummy 😁
Look yummy 😋 😍
Mmh, these look very very nice.
I don't eat cane sugar could it be substituted with agave syrup?
Do we need the pumpkin spice? Or can we replace it with something else?
You can just use cinnamon if you like.
Yummy
Yay!!! Pumpkin! Pudding! And vegan!!!! THANK YOU!!!!
I have one question, - there is no kabocha available where I live, - but we have sth called Hokkaido squash, - do you know how that one compares to kabocha, - tastewise? If it made a decent substitute, even?
Hmmm we’re not sure about that as we’ve never tried that variety but it might be worth a try.
Have the same situation here, it's hard to find Kabocha, while the "Hokkaido-Type" is everywhere(and my favourite).
But I've tastes Kabocha and I would say it's in the same direction but more intense than Hokkaido-pumpkin, more chestnutty, so it will be little lighter in taste with the Hokkaido. But I will try the recipe too, bet it will be amazing ^^/
mamvegana I think you might also try substituting butternut squash if kabocha is not available where you live. It would be a slightly different flavor, but I think it would also work. Depending on where you live, there are also different types of cooking pumpkins. Sugar Pie pumpkin is one that is available in much of the United States, and it might work also. At this time of year, you can usually find them in stores. Sending best wishes to you!
Thank you everyone! Where I live in Germany, there aren't many varieties to be found, unfortunately. It's pretty grim LOL but, yes, butternut squash has finally arrived and is readily available for the 2nd year now! The description of the flavour profile of the kabocha is surely making for one self-pitying mamavegana, though :^D sooo, will be able to make this recipe, it seems, with a slight loss of flavour sensation, but, - nevertheless, will be able to make it! YAY!!!
@Plejade
I'd love to make this but I'm allergic to coconut (and I can't have eggs either to make a non-vegan version.) Is there anything I can substitute or is the coconut super important?
You can use milk instead.
Yummy! 👍👍👍❤❤❤
ありgrazie!!・Love this...美味しそうです。
Could you maybe make regular custard pudding sometime please?
i love most things pumpkim.. But i cant have coconut
I know i'm late but this is amazing! Thank you Satoshi! Quick question, can i replace agar with corn starch? I couldn't find agar in my grocery store :(
I think so!
すごい！i need to try this
Your pumkin looks alot like butternut squash. Wonder if they are similar in flavor. :) this looks really yummy.
I have two children under 6 year old, 5 and 4. I know they can ride for free but are not guaranteed a seat. Is it still advised to purchase JR Passes for them? We are arriving in December. Would it be as crowded, where we wouldn’t have 4 seats next to each other?
Yaaassss Satoshi!
Good job Satoshi. I need more sugar.
Beautiful camera work
You guys need a restaurant or convenience store so we all can just eat with you!
Very nice Satoshi
In the USA we use orange pumpkins..can this be used in this ? I do not know this squash you are using..I do not use microwave as it is very bad for food...
I think you can .its worth a try.
💓💓💓yummmmm💓💓💓💓
Yay! Vegan !
How many people is this amount for?