Peaches in Red Wine 🍑​

A refreshing dessert that will surprise you😍​
Ingredients (for 4 people):
- 4 vineyard peaches
- 1/2 liter of red wine
- 2 tablespoons of sugar
Preparation (15 minutes and macerate for 2 hour):
1. We peel the peaches and cut them into pieces.
2. We place them in a deep Tupperware with a lid.
3. We add the sugar and wine, and mix everything well.
4. We cover the Tupperware and leave it in the fridge for two hours.
After these two hours, it will be chilled and ready to serve!
Tip: The wine better be black and dry.
Enjoy your meal! 😁
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