HOW TO MAKE THE CAIPIRINHA
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- Опубликовано: 26 авг 2024
- Welcome to our 20-second tutorial on how to make the perfect Caipirinha cocktail! In this quick video, we'll show you how to create this classic Brazilian drink with just a few simple ingredients. Follow along as we demonstrate the step-by-step process, from muddling fresh lime wedges with sugar to adding cachaça and ice. You'll be sipping on a delicious Caipirinha in no time! Don't forget to like and subscribe for more quick and easy cocktail tutorials. Cheers!
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First of all you don‘t use half a lime. Go for a hole one. Cut it in 8 equal pieces and put it in your glass and add a tablespoon of white brasilian cane sugar. It‘s very important to only use this kind of sugar. It almost feels like powdered sugar (go for ”união refinado“, a typical sugar for caipirinha). What he uses looks like normal sugar one is using for baking cakes… it won‘t dissolve perfectly. As soon as you‘ve put your limes and sugar into the glass, muddle it with the flat side of the muddler. You only want to get out the juices… so don‘t overdo it. Add 40ml or 1 1/3oz of cachaca (i like to use ”rêga fulô“ or ”Leblon“), stir it and add ice. Then take a bar spoon. Gently stir the drink with lever movement to distribute the sugar. Enjoy your cocktail.
Perfect. Happy to see Brazil here.
The lime proportion is really something to pay atention and ajust. I do prefer to use simple syrup.
for me:
3/4 of lime in big slices
30ml simple syrup
60ml Good white Cachaça
@@LiviusBrodt I‘m gonne try your way next time I make a caipirinha… thanks for your advice. Actually I‘m not Brazilian😂👀 I just a barkeeper who likes to make tasty cocktails
@@LiviusBrodt I also prefer to use simple syrup solely because its ezier to measure and make it even when everything is in liquid form. but i am aware that it is suppose to be some sort of powdered sugar
Im Brazilian and I generally see caipirinha de limão made using 3/4 of a lime, 60mls of cachaça and 1.5-2tb spoon of lime. I also see some people putting some mint. Tbh, your version looks even better than what I'm used to see
@@ilirianzuta6852I don't think a simple syrup is a good idea for caipirinha since we generally use the sugar as an abrasive for the lime
Capariha oh yeah
Fave drink of mine. Sometimes I use demerara/turbinado sugar.
Please don‘t… use brazilian white cane sugar like união refinado. It‘s the only sugar to use when making caipirinha
But yeah one of my faves, too
@@tomriddle5537 could you get away with using Caster Sugar? This is fine than standard granulated sugar here in the UK
Drank those all the time when I was working in Brazil. Yum!!
O Brasil te ama, volte.
An aged cachaça makes it even better
Depends a lot. For me usaly no.
🙅🏻♂️🙅🏻♂️🙅🏻♂️
Try this.
• 2 whole limes, cut into quarters and with the ends removed. Roll the limes first before cutting.
• 2 tablespoons sugar
• 4cl Cachaças,
• shake with ice, strain, and serve over ice.
Man, with just one word you summoned an entire country
Perfeito em todos os detalhes
BRASIL!!!
I am Brazilian/Carioca and I can say…you put so much Ice that your perfect caipirinha is far from perfect. Sorry, but I would still drink it.
cara, a dele ainda tem pouco gelo, sua caipirinha é suco de limao então, kk
Your videos are legit 🔥🔥🔥 soo glad I found you, just got super into at home bartending and your recipes are on point.💯🤟😆
you have done it right
I'll give this one a try. The way I make mine is by muddling 1 entire lime with 10g of sugar, and 50ml of cachaça.
By the way, caipirinha doesn't have a ~ in the i*
Beauty!
Or Rhum Agricole instead of Cachaça, even better imo. Try it with passion fruit & kiwi = heaven
You create a completely new cocktail… can not call it caipirinha anymore
@@tomriddle5537yes, but other fruits can also be used in the caipirinha recipe. Of course, if you still use cachaça, it cannot be another distillate. So much so that if you use vodka it will be called "caipvodka", but in this case we only use this variation, without using another distillate like rum for example. But of course the original recipe is the one you use the lemon in the video, but in Brazil we also use other fruits, for example: if you use grapes, it will be a grape caipirinha or a caipiuva (uva is grape in Portuguese), or use strawberries, kiwi, etc. It's very good with passion fruit, especially if you use yellow-skinned passion fruit, which is the passion fruit we have most easily in Brazil. If you want, you can also increase it with syrups and even liqueurs like blue curaçau (search later: "caipirinha com curaçau blue")
CAPHIRINA DANCEEE! 2!1!1!!2!1!!!1!!1!!1
What’s the caprihina?
I’m pretty sure it’s caipirinha-
White sugar ?
Look for some videos of people making their caipirinha in a pickle jar, you would be surprised.
It's pronounced as Ka-sha-sa
😂😂😂😂😂😂 Ca Cha ça.
@@josehenriquearaujo2960 he's an English speaker if you don't put it like how I put it he'll never pronounce it correctly
Think you need more ICE.
Use a whole lime please...
Would this be good with tequila?
A different taste but probly GOOD!
you can find it made with plain vodka in Brazil, but I don't like, it lacks something.... tequila has a lot going on, maybe it can be good.
wrong
Too much ICE!!!! 🧊 🧊 🧊
No no no no
And then throw it in the trash because it's gross. Bought a bottle the other day just so I could try this and was super disappointed
Não fala assim da nossa bebida não, que conversa é essa?
Você deve ter feito errado.