What was your favorite part of the elevated Caipirinha? Check us out on TikTok: www.tiktok.com/@cocktailtime_w_kevin_kos Get some Pectinex for your Justino: geni.us/LeuIeX5 Get some Calcium Lactate & Sodium Alginate:geni.us/RuuxJ Improve your cocktail making with a precision scale: geni.us/cWyu Check out our CURIADA collection of bottles: bit.ly/stockyourhomebarforcocktails If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
I cannot believe narcissistic animals such as VladSlick Bartender have way more subscribers than you, this was the most interesting bartending video I ever saw, kudos to you Sir
Aside from the quick lesson on molecular gastronomy, we would have to go with how the red cabbage justine serves as great presentation as well as fits perfectly with the other taste notes. We're definitely trying this one if we manage to convince our barman to do all the prep work!
What was your favorite part of the elevated Caipirinha?
Check us out on TikTok: www.tiktok.com/@cocktailtime_w_kevin_kos
Get some Pectinex for your Justino: geni.us/LeuIeX5
Get some Calcium Lactate & Sodium Alginate:geni.us/RuuxJ
Improve your cocktail making with a precision scale: geni.us/cWyu
Check out our CURIADA collection of bottles: bit.ly/stockyourhomebarforcocktails
If you like what we do, you can also support the channel here:
👕 Merch: my-store-11171765.creator-spring.com
🎩 Patreon: www.patreon.com/cocktailtime
🛒 My Store: kit.co/KevinKos
🌍 Web Page: www.kevinkos.com/
"Saúde, friends of cocktails" with the Brazilian accent. :D
I cannot believe narcissistic animals such as VladSlick Bartender have way more subscribers than you, this was the most interesting bartending video I ever saw, kudos to you Sir
Aside from the quick lesson on molecular gastronomy, we would have to go with how the red cabbage justine serves as great presentation as well as fits perfectly with the other taste notes. We're definitely trying this one if we manage to convince our barman to do all the prep work!