必成功~! 【家傳配方】 《蘿蔔糕食譜》Chinese Turnip Cake making

Ingredients:
Daikon Radish 2100g
Rice Flour 280g
Wheat starch 30g
1/2 strip of Chinese cured pork
1+1/2 Chinese sausage
2 Dried scallop
50g rehydrated dried shrimp
8-12 shiitake mushroom (depends on size)
1+1/2 tsp salt
1+1/2 tsp sugar
1 tsp ground pepper
2 tbsp oyster sause
歡迎到訪我的網誌，內有多款家常小菜、麵包及甜品食譜
kellyandruby-ma...