If You Suck At Freehand Writing On Cakes, Try This Technique!
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- Опубликовано: 1 май 2023
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DRESDEN TOOL - amzn.to/3nuG64S
ICING BAG - amzn.to/3HwHZFa
TIP NO 2 - amzn.to/3Lu6dku
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All songs used from RUclips Audio Library
Intro Song: Dive Down by VYEN
Background Song: A Caring Friend by Bad Snacks
End Song: Benji by Dyalla
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I read all comments and try to respond the best I can. 😊
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Karolyn
#CakeDecorating #RUclipsShorts #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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Хобби
You're the best! Thanks for staying on RUclips and helping other bakers like yourself! 🎉
You're welcome love! 💜🙏
@@KarolynsKakes do you give Your Icing recipes ?
Love this! I couldn't write on a cake to safe my life! 😂
Just might be you're most helpful short yet. I'm NOT confident with piping on cakes. Love this tip (pun intended). Thank you
Yayyy!! You're welcome Mitzie! I still struggle with a steady hand when writing on cakes. But this process does make it easier. 🙌
Love that idea. Works in so many ways
Thanks girl!! 😊
Great!! Maybe now I can suck less at writing on my cakes😜👌🤗 Thanks for the tip
❤❤❤ oh my gosh, so helpful!
Thank you for sharing this.I never had great writing, Thanks🙏
Omggg that was on buttercream too! Such a great idea! Thank you❤
Yesss!! You're welcome honey! 🙌
What a great tip! Thank you!
You should look into the Wilton tilt n turn cake turntable. It helps me a lot when I decorate cakes, specially rosettes or writing.
Thank you!
Excellent idea. Love how perfect it turned out.
Thank you!
OMGGGG I GOTTA TRY THIS
TY Karolyn, this is genius!! 😍
Thank you for the tip!!
You’re absolutely the best
Thank you for sharing that!!
That’s a great idea! 😀
THANKS😊
Great idea!!!
You’re the best!!! So using this technique next week!!!
Yessss! Let me know how it goes! 🙌
I love this!! thank you, you saved my life 😊
😊💜🙏
This is such an amazing tip! Thank you so much for doing this 🤗🥰
Yesss!! I got you girl! 😊🙌
That looked great
Lol I'd suck at doing that too! Is it possible to just pipe the letters onto the paper freeze and then stick them on the cake like stickers ??
I've done that before, but only for the top of the cake. Once the icing is frozen, it's a little challenging to get it to stick to the side of the cake. You can put piping gel on the back of the letters, but you have to work fast so the icing doesn't get soft and distorted in the process!
Thank you I love this
Thank you for sharing. This is extremely helpful! Love your NJ girl. 💜
I got you boo! 💜
@@KarolynsKakes 😘
thank you for this tip on transfer letters. cause i suck in writeing.
Amazing
Thanks
Thanks Karolyn. Now I want one for doing it on fresh cream 😅.
Hmmmm, I'm not sure this method would work on fresh cream because it has to be solid!
Thank youuuuu... You're just the best!
Genius
OMG!!! Thank you so much!! I hate attempting to write on cakes!!! My hands are always shaking!!
Same!! My hands even shake when I'm tracing and I hold my breath the whole time! 😂 But this process does make it easier.
Nice
Great idea, because like you my handwriting isn’t the best. What kind of paper did you use to transfer the onto the cake.
Is that royal icing? I suck making that. You’re an amazing baker and I appreciate all that you share 💜
Nope it's just regular American Buttercream thinned out a little so it easily flows through the tip!
Wow THANK YOU FOR THIS!! What do you thin out your buttercream with when you use it to pipe letters?
I prefer to just use a little water. You can also use milk if preferred!
Hi. Thanks for the tip. Did you use buttercream to write or cookie icing?
It's American Buttercream icing. 😊
How long do you chill your cakes before being able to do this?
How did you get the words on the paper? Please show us the process. Thanks
I briefly show how at 1:07 in this video: ruclips.net/video/N_OX1EeaA2k/видео.html
I use Microsoft Word to print. If you don't have Microsoft Word, I'm not sure what to recommend because that's all I've ever used.😊
Printed on parchment?
My buttercream doesn't get hard like that. How do i fix this problem. I use margarine because it's more affordable where I live. Could thst be the reason?
That definitely is the reason! When you have margarine and butter in the refrigerator, the butter gets really hard when it's cold. The margarine always stays soft. When I put my buttercream cakes in the refrigerator, the butter in the icing solidifies and sets the icing really hard!
Is that just regular printer paper?
Exactly!!
I don't know how to make right consistency buttercream for writing.
You want to thin out the icing by adding a tiny bit of liquid at a time and mixing it in. You'll want it to be thin enough to easily pass through a small round tip. If you have to squeeze really hard to get the icing to pass through the tip, it's too thick and you need more liquid.
How do you do that on a fresh cream cake?
I only frost my cakes with American Buttercream, which gets really hard in the refrigerator. This technique won't work on a cake frosted with something that isn't hard.
Wherrrreee was this 20 mins ago!!??🤷🏽♀️🤷🏽♀️🤷🏽♀️ I have the neatest handwriting on paper but I suck at writing on Cakes!😊 even though the customer said he loves it. Pretty sure I could’ve done better. Had I seen this videooooo😊
Well at least you know for next time! 😊🎉
@@KarolynsKakes exactly!❤️❤️
Thank youu!
What's the name of tool?
Dresden Tool
What kid if icing is this?
American Buttercream!
ruclips.net/video/IaQLNQTXo5E/видео.html
Can you show on a sheet cake
I don't make sheet cakes, but it would be the same process, just on the top rather than the side!
That was a buttercream cake?!
Yes, this cake is iced in American Buttercream.
some body should send this to that one tiktok baker that caused all the drama
Hey love your content would you be interested in being apart of Sweenys customer review? We give small proceeds to you for being apart of our mission. Thank you sincerely Sweenys
JESUS LOVES YOU.
How long do you chill your cakes before being able to do this?
At least 24 hours. I frost the cake one day and do this technique the following day.