These look so good, and I like the rustic look, too. The glaze is the perfect finishing touch, and it makes them look just as fancy-schmantzy as any scones one would buy at a high-priced bakery or coffee shop. This is definitely a receipt to try. ... On another note, as sweet corn is on sale at our local grocery, and we have smoked sausage in the refrigerator and frozen shrimp in the freezer, we're going to make your Low Country Shrimp Boil receipt again this week.
Those look really good, I bet the rustic look make them taste even better. My favorite with scones is a pot of english breakfast tea and just a squeeze of lemon. I think you have another winner here Blakely, thanks again.
These look amazing! I want to make them but the link to the printed recipe doesn't work. Anywhere else I can get it or do I just need to transcribe from the vid. Thanks in advance.
@@EverydayGourmetWithBlakely Thank you so much for the recipe! I tried the search again, but it says click the enter button, and on a phone, well...., anyhow, I am now preparing to re-create your recipe, it looks amazing!!
Kids are on spring break, and constantly hungry, well they Loved them! I had to make a second batch, I added cranberries and lemon in half and cherries in the other half! I will be making these often!, Thank you!
2 3/4 flour
1/2 cup sugar
2 tsp baking powder
1/2 tspy baking soda
Mix
1stick cold butter
1/2 cup milk
1 beat egg
1 tsp lemon zest
Mix
1pint fresh raspberries
-spread on a baking pan
-egg wash
bake at 400
Glaze:
powdered sugar
lemon juice
mix
How long do these bake at 400 degrees for? Thanks! They look so yummy!
i don't know why your videos are one of my favourite cooking videos on youtube! such a joy to watch xx
+SparkzMxzXZ Thank you for such a sweet compliment! You made my day :)
These look so good, and I like the rustic look, too. The glaze is the perfect finishing touch, and it makes them look just as fancy-schmantzy as any scones one would buy at a high-priced bakery or coffee shop. This is definitely a receipt to try. ... On another note, as sweet corn is on sale at our local grocery, and we have smoked sausage in the refrigerator and frozen shrimp in the freezer, we're going to make your Low Country Shrimp Boil receipt again this week.
+Ron Charles Hi Ron! Thank you so much!! You should definitely give them a try! Yummmm I love a good shrimp boil. Enjoy and thank you for commenting!
Those look really good, I bet the rustic look make them taste even better. My favorite with scones is a pot of english breakfast tea and just a squeeze of lemon.
I think you have another winner here Blakely, thanks again.
+Dirk Stabins Yummm! Thank you :)
Wow yum!
Thank you!
Omg yum! Those look amazing.
+FitAnge S They WERE. I had three of them :o
I just found your channel and I'm so glad I did!
+blindbutterfly3 I'm so glad you did too! Welcome! :)
Made these a year ago and I'm so happy I found your video again! :-)
These look amazing! I want to make them but the link to the printed recipe doesn't work. Anywhere else I can get it or do I just need to transcribe from the vid. Thanks in advance.
Are these scone easy and delicious?
Wow! That looks AMAZING! lol Gonna make it this weekend for the hubby. Raspberry and lemon are really great together. Ty Blakely :)
+Jen LuvsHorror Thank you Jen!! Let me know if the hubby approves!
How many time did you let them bake?
These look so yummy...Going to share the recipe with my daughter who loves to bake scones. :-)
+terikc2012 yay! I hope she likes them! :) I know my family did
Can I make these without raspberry
Could I add less butter , if so how much ?
cannot access the recipe on your website, no search button
hi! There is a search button on the upper right hand side of the menu bar! Here is the recipe though :) gourmetwithblakely.com/lemon-raspberry-scones/
@@EverydayGourmetWithBlakely
Thank you so much for the recipe! I tried the search again, but it says click the enter button, and on a phone, well...., anyhow, I am now preparing to re-create your recipe, it looks amazing!!
Can’t wait to hear how you liked it!
Kids are on spring break, and constantly hungry, well they Loved them! I had to make a second batch, I added cranberries and lemon in half and cherries in the other half! I will be making these often!,
Thank you!
I tried this recipe but it didn’t come out it came out sticky and not hard like you’d did what could I have done wrong?
It sounds like maybe you did not cook it enough! What was your oven temperature?
Can I make these without raspberries??
One egg yoke or one whole egg ?
You must love cleaning the flour out of your jewelry... derpa derpa derpa! Looks so good other than the gems!
I just make it i don like it taste weird
Delicious! Marry me already
Its has no flavor
My lord I bet this woman is a trumper.
What is that??
+Everyday Gourmet With Blakely Someone who supports Donald Trump.