So nice to see your baby boy in this video. So happy for you and always love seeing Bryson. He's such a joy! I learn a lot from you cooking too. Thank-you and PTL!
Yes.. you are right..I don't keep my kimbap in the refrigerator with the same reason.. what you can do is.. just keep the prepared kimbap ingredients in the refrigerator without rolling them in laver.. and whenever you want to eat kimbap..just prepare fresh ..warm rice and roll kimbap with them..
Yes.. I agree with your point. To eat healthier.. my husband and I only buy a pickled radish brand that doesn't have any aspartame..and food coloring.. in it.. it is called "치자 단무지" in Korean.. it is not common..but you can try to find it also. I will add your request too. thanks
I made your beef Kimbap and Maangchi's Tuna Kimbap the other day. I loved both. Kimbaps are from Japanese Futomaki sushi(which I make regularly) but with totally different taste and my family love them. Thanks for posting.
I like this! I think, since I don't like crab, I would substitute with double tuna. I would also use less eggs so it is not as thick. But this is the only kimbap recipe I have seen that I like enough to want to try! I am excited!
I just made this today, and it was very yummy! I didnt use cheese, and i forgot to use the garlic for my spinach, but its ok, it still turned out great! thank you for the recipe
he is pretty nice to his brother.. seemed a little disappointed once he found out he can't play with him now.. lol but once logan grows.. bryson will be very happy to play with him..
i really want to ask if you've ever tried adding kimchi to a kimbap and if so did it work well? I have big plans for the kimchi kimbap... kimchi, cheese,egg,beef,carrot,grilled pepper and yellow pickled raddish...
Hi, how do u keep leftover kimbap? I study abroad and live by myself, usually I cannot finish the kimbap. But if I put that into the fridge, the rice will become hard, not tastes good.
Hi :) Do you mean.. is it difficult to make kimbap? The rolling part can be a little tricky ..but if you have a bamboo mat for it.. it should be okay. :) Try it someday. :)
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So nice to see your baby boy in this video. So happy for you and always love seeing Bryson. He's such a joy! I learn a lot from you cooking too. Thank-you and PTL!
I'm glad you liked it. thanks for trying my recipe. :)
Yes.. you are right..I don't keep my kimbap in the refrigerator with the same reason.. what you can do is.. just keep the prepared kimbap ingredients in the refrigerator without rolling them in laver.. and whenever you want to eat kimbap..just prepare fresh ..warm rice and roll kimbap with them..
Yes.. I agree with your point. To eat healthier.. my husband and I only buy a pickled radish brand that doesn't have any aspartame..and food coloring.. in it.. it is called "치자 단무지" in Korean.. it is not common..but you can try to find it also. I will add your request too. thanks
I just watched the video with your link.. I've never tried it before..but I will add it to my list and try it someday. It does look delicious. thanks
I made your beef Kimbap and Maangchi's Tuna Kimbap the other day. I loved both. Kimbaps are from Japanese Futomaki sushi(which I make regularly) but with totally different taste and my family love them. Thanks for posting.
늘 잘보고있어요^^ 아이들이 너무 사랑스러워요~~ 참치김밥 정말 좋아하는데 오늘은 이걸로 맛있게 ^^
Yes, there is kimchi kimbap in korean cuisine. It taste very good. try it
Wow they look delicious! I'll be sure to try tuna kimbap for the next family outing! Also, your 2 boys never fail to make my day :)
Thanks for watching my videos for a long time. :)
I looove this video so much~!! especially your kids part..they're sooo cuuutee~~♥♥♥
seeing your kids made my day!
your boys are so cute! and the kimbap looks delicious!
^^ 리스트에 넣어둘게요. 감사합니다.
hope we can see both of your boy in EACH of your video..theyre adorable beyond words :D
I will add it to my list thanks
your children are adorable! many blessings to your family :)
I like this! I think, since I don't like crab, I would substitute with double tuna. I would also use less eggs so it is not as thick. But this is the only kimbap recipe I have seen that I like enough to want to try! I am excited!
잘 먹어주어서 감사하죠.. ^^ 태어났을때 병원에서 간호사님이 첫날 한말이.. "big eater" 라고 많이 먹는다고 했을정도니..잘먹게 태어난것 같아요. 히~~
I just made this today, and it was very yummy! I didnt use cheese, and i forgot to use the garlic for my spinach, but its ok, it still turned out great! thank you for the recipe
저도 김밥 참 좋아하는데요...
제가 한 번 먹어보겠습니다!!
That's a good information to share.. thanks :)
yes.. you can skip it.. you can use olive oil or canola oil instead...
Thank you so much looking for it very tasty will try to make it myself thank you
I will add it to my list. thanks :)
yes..I speak to him in Korean..
감사합니다. ^^
he is pretty nice to his brother.. seemed a little disappointed once he found out he can't play with him now.. lol but once logan grows.. bryson will be very happy to play with him..
the baby is so cuteeee!
you guys are so great!!!
bryson is such a happy child ^^
okay..will add it to my list. :)
Awww the baby is so cute and chubby!!!! 귀엽다!!
Bryson is such a cutie!! Yum, must try this recipe.
aw your boys look so alike!!both cute!!
Since I'm accustomed to that flavor.. I can't taste like that..but some people say..it tastes a little like mint..
한국말을 참 잘하네요. 한글로 글 남겨줘서 고마워요. ^^
Bryson so cute! I think every video must include Bryson at the end as tester. Super cute
yes you can..but if you can try.. I recommend you too. :)
i'm so gonna try to do it!
Wow I really want to try this thank you.
Lol when Bryson laughed I laughed too lolol cutieeess
Thanks...I'm glad grocery stores in Korea often have radish and things already cut up for lazy chefs like me.
+sapphirexwind haha.. I can understand you. ^^
Good recipe
awwww Bryson is such a cutie!!!
I Want to try this! Thank you :)
i really want to ask if you've ever tried adding kimchi to a kimbap and if so did it work well? I have big plans for the kimchi kimbap... kimchi, cheese,egg,beef,carrot,grilled pepper and yellow pickled raddish...
They are so cute!!!
your videos make me so happy :) your kids are so cute I wish I could meet them real life! But I don't live in the US :(
I had them last weekend! our Tkd master's wife made them...맛있다.
oh my. im in mood for kimbop now...
may i know if i have to cook the crab sticks??or do i just defrost it??
Thank you Aeri for another great recipe! P.s I totally think you and Bryson should film your own gwiyomi video. ^o^
Do u know how to make yellow pickled radish? I love this..
김밥도 넘먹음직 애기들 넘예뻐요
perilla leaves good flavor to this tuna kimbap..but if you don't want .. you can skip it. ^^
Hey! I love all your cooking video! Please do some vlog videos too with your adorable sons. We'll love to see how you interact with your sons. =)
omg!!! new baby soo cute!! :)
is it ok if i don't use the perilla leaves.. ?
i roll some kimbap..and save the ingredients for later to roll more kimbap... hehe
what does perilla leave taste like??
omg..ur kids look.so adorable..did u teach ur kids korean??
I have to try this recipe! Perilla leaves- i wonder if I can find them.
Is pickled radish the best way for someone who doesn't know Korean or Daikon radish, to get to like this radish?
Baby boy is too cute ^_*
애들이 넘 이쁘네요 ^^)
Hi, how do u keep leftover kimbap? I study abroad and live by myself, usually I cannot finish the kimbap. But if I put that into the fridge, the rice will become hard, not tastes good.
Adorable boys. You rock mama :)
히...감사합니다. ^^
should never be no thumbs down
Mmmm..yum!
Where do you put the leftovers? Or you just eat all in one day? O_O
I was wondering, since all of the commercially pickled radish contains aspartame and the like...do you have a recipe for healthier pickled radish?
hmmmm I love it *-*
+Bia Young Thanks ^^
Can u make lotus root side dish ??
So cute
I love ladish.
Bryson and Logan, what cute names!
sweet comment.. thanks ^^ where do you live in ??
Yum! I love kimbap!
hello , aeriskitchen :) can you tell me about Yellow Pickled Raddish? or Can you make a video on how to make it? :) pretty please ..
omg the kids are cute
Hello Mrs. Aeri Lee!!
Does shiny feel like soft and rough feels like hard to make 김밥?
Hi :) Do you mean.. is it difficult to make kimbap? The rolling part can be a little tricky ..but if you have a bamboo mat for it.. it should be okay. :) Try it someday. :)
애들 참 예쁘다~!!!
Okidoki.. ;)
찹쌀 도너츠 만드는 방법 가르쳐주세요
yummmmm!
They are soo cute!! :)
Nice
+Odonbaatar Altansukh Thank you . ^^
아이가 모든지 잘먹네요 ^^ 자라면 많이 커질거같아요 ㅎㅎ
Yummmmm!!!!
If I'm making Kimchi kimbap, what can I add to the seaweed roll?
+Nabilah Sulaiman You can just add kimchi in addtion to normal kimbap or this tuna kimbap.. ^^ thanks
***** is it ok to use pickles instead of daikon or pickled radish?and just use it in a small amount?
+111886anne I can picture the flavor..so I will say.give it a try.. thanks ^^
Yummy
more and more people eating cheese in Korea..and there are many fusion dishes using cheese or dairy products in Korea these days. :)
이거는맛있는보이는다..저는터키사람입니다..저는한국어공부합니다..저는한국사람들은요리고스타을은사랑해요.감사합니다^^
Nice recipe. Your are very cute. God bless them
your boys are so cute :)
Request: Soojaebi
so hungry haha i want some :(