Provided you have the capacity to ferment, condition and store for a minimum of 3 to 4 weeks, beginning to end, and you are willing to put in 12 hour days, you could produce 2000L per day. But that would only be fun for the first week. Than you will have to take into account the racking to conditioning tanks, cleaning, packaging and managing your storehouse. I think 1 brew a day would be plenty.
found this video very interesting shows the passion in Brewing thanks
I don't know about you guys, but this made me thirsty... for a nice cold beer. -Ian
Now i am thirsty indeed!
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If this doesn't make you want to try the famous Hawkshead beer's - I don't know what what will. A tasty film!!
philip john
Great video
Is this in the village of Hawksheadbnear Ambleside? I stayed there in holiday some 5 years ago and missed it somehow
Awesome
👍👍👍
My love beer very good super
how much dose it cost to go for a tour
if i will purchase 1000L brewhouse unit then how much i can produce per day
Provided you have the capacity to ferment, condition and store for a minimum of 3 to 4 weeks, beginning to end, and you are willing to put in 12 hour days, you could produce 2000L per day.
But that would only be fun for the first week. Than you will have to take into account the racking to conditioning tanks, cleaning, packaging and managing your storehouse.
I think 1 brew a day would be plenty.
Ive Never heard or tried anything From Hawkshead. Is it Available in the states?
I also drinking 🍺