@@sneedsfeedandseed420 search the archives for joe matarese and scan through the episode summary, it will be mentioned. Something like joe grills pizza all night or something like that. I kinda want to hear it again now that im thinking about it, ill reply again if i find the exact episode before you do
It’s crazy that Mike does 8+ hour shows and every episode has countless 90minute cuts that easily rival most podcasts. All of the popular shows lose energy by the 40 minute mark and they say “how much time we at?” because they aren’t built for this job. Like Mike says, don’t put anything out that’s not worth spending time istening to
41:10 This is perfectly illustrated in the Parks and Rec episode where Ron and Chris have a burger-off. Chris and his fancy turkey burger get dominated by Ron just putting a patty on a bun and serving it... 😂
I feel like I got indoctrinated into a cult or something. It seemed ridiculous and absurd at first and then all of a sudden the world outside of it now seems that way.
I just watched a kitchen nightmares where Ramsay shits on a delicious looking burger for being too tall. He looks regarded in it too, he keeps spinning the burger and almost taking a bite.
"Redbar Watches Gordon Ramsay grill a tall burger ft. Sean Evans" I always see the titles and get intrigued but then I see hour and a half and I just laugh. lol. 😄 It's so ridiculous to even conceive talking about half the crap he does for as long as he does but he just does it anyway. lol. It's pretty hilarious.
It was valveta single slices. Its a classic American cheese style for a burger that melts very well. American cheese is the only cheese that goes on a burger. F
He has tutorial video on how to cook spaghetti someone else reacted to...he somehow cooks spaghetti wrong as well. Puts oil in the water. Then after he put it in a colander he put salt and pepper on it. So strange
@@johnszczerba9979 I’m telling you these chefs don’t know how to cook normal food. It’s like asking Picasso to paint repaint your bedroom and him being clueless.
Gordon is doing gourmet things on a non-gourmet food. There is no "art" of the burger. And yes, oil is what causes that fire situation. Gordon over-oiled everything!
fat is one of the healthiest things you can consume. they used to cook mcdonalds french fries in beef tallow. Then some J started talking nonsense about how animal fat is bad for you. Then he convinced them to cook with 2 of the worst oils imaginable for the human body. Canola/Sunflower oil. dirt cheap and insanely bad for you. Literally every single chain restaurant/ fast food uses it. even moxies. You have to specifically ask for your steak to be cooked in butter if you dont want to eat perfectly good food thats been ruined by engine lubricant.
I agree with mikes burger toppings for home cooking but if you go to a burger place and order anything other than the signature/#1 burger with no alterations, thats suspect
You should see it his scrambled eggs recipe too. It's like snotty yellow barf. He says if you don't make it like him, you simply don't know how to make scrambled eggs.
For those who don’t know there are two types of olive oil. Extra Virgin Olive oil is made to be way stronger in flavour so it’s just preference. The regular kind isn’t bad like that
He's right about it tasting better but it's a pain in the rear to clean all the components. If you want to be really thorough, you should honestly boil water and put all the grinder parts in the boiling water to ensure that every spot is sterilized. And in addition to that, many grinders recommend that you grease the components so there's no chance of rust building up. It's a pain in the ass.
Redbar is the sickly kid in middle school that will only eat chicken tenders and french fries, and has to call his mom 3 times a year because of his tummy-ache.
That was lame. Meanwhile you eat regurgitated bird seed that feeds your brainwashed mind and need to sniff applesauce to get the confidence to comment such stupid comments
"Listen. I'm being fast and hard with my rules. These rules don't exist, they're more for flare." I feel like Mike is telling you how to watch his show in general.
You can tell whether it's an older or recent video based on the amount of white hair in Mike's beard. This one is older. The dude is going to look like a younger Santa by next year.
@@Iamnotcertain idk he's supposed to be this top chef guy with restraunts and stuff he talks shit about everyone's cooking and his burger honestly sucks ass .. I don't know anyone that would eat that bullshit mushroom egg bullshit
Ramsey has always been famous for his old school, style, he trained and learn 80% of his tech in France, which shows in his cooking the rest and more importantly what made him a great chef he learnt from Marco Pier White and that was what made him such an amazing chef and leader when he was passionate and loved cooking, ever since he became a "celebrity" or "TV CHEF" he just is not the same person, and the amount of restaurants he has and all serving and using different tech he is just a jack of all old school trades and master of none. He has been making the same old school shit for over 20 years (fkn beef wellington are you serious!) and it hasn't gotten better over time its stayed the same and never deviates and not cause "if something works why change it" no no it is what makes his cooking boring and 80s grandad chef style. He amazes the none affiliated or the regular home cook that knows no better but real chefs working and experimenting with ever evolving tech and food are put to sleep by this scot and his lack of evolution in his cooking.
You're overthinking it. The problem with his content is that he's clearly doing all of this on the first attempt, because he knows he doesn't have to put any effort into it. He's spread himself too thin because he thinks he needs to be producing content nonstop. He's like a twitch streamer. They know they can't produce hours and hours of quality content a day so they throw on someone else's video and eat dinner while their audience watches.
Thank you! I've had this argument with so many. The food Gordon makes is dated dogshit, and everyone is all "oh I think he would know better than you". They don't get it. I actually like Gordon, I think he's funny as hell, that's why he's famous, insulting people aggressively to their face. It's awesome. His cooking stinks though. Tom Kerridge, there's a British guy that makes incredible food.
MPW is my idol. Gordon really lost a lot when he came off the line. He was at his best then and now his skills need some honing. I’m a fan of both but he’s not the same. It’s hard doing what we do for 25+ yrs. It’s mentally draining and takes a toll on everyone around you. I trained under a Ramsey trained chef and he was the hardest bust best chef to work for. FYI I’m really surprised Mike knows his stuff. Good for him. Wish he was in Florida, I’ll show him some nice food
@@brappsniffs3924 not just any pickles CLAUSEN brand pickles.. Fresh, zesty, crispy, salty, and with a kick.. Don't knock it if you ain't tried it.. I don't care for any other pickles but these. Most pickles are like a soggy, limp cucumber soaked in straight vinegar with no seasoning.. Yuck.
Watching this again i noticed Mike did say its not American cheese while reading everyone's guesses in the chat. That's why everyone kept guessing more out there cheeses...mike messed up lol
Jules had a lot of dissent this episode lol never heard her go against Mike so many times. Almost broke the 4th wall with that exposé about him using olive oil a lot.
Redbar covering cooking content is always soo good lmaoo.
He knows his stuff . U.k bacon sucks . Danish bacon is the one
Joe matarese day into night grilled pizza is legendary in my eyes
@andrewut7ya511 thats literally my favorite redbar segment lol ive seen it like 10 times. Took him 18 hrs to make that pizza 😂
@King_JappyJoe what episode is that? Newly subbed to redbar and I wanna find that in the archives
@@sneedsfeedandseed420 search the archives for joe matarese and scan through the episode summary, it will be mentioned. Something like joe grills pizza all night or something like that. I kinda want to hear it again now that im thinking about it, ill reply again if i find the exact episode before you do
The top rack on a grill is the “fool’s rack”
Only use to warm burger/hot dog buns
Based & Grillpilled
Yep the fools rack
The fools rack indeed no culinary skills involved on that rack.
@@microwavehouseLike he said “fool’s rack.”
Mike is the only one I'd watch rant about burgers for an hour and a half
Jules acting like she did anything
@@MisterSingh.she’s guilty of laughter
"Arugula: A Bitch's Leaf" 🤣🤣🤣 Brilliance!
As someone who gets high and watches grilling/barbecue videos for hours, seeing Gordon mess up a simple burger is hilarious. Mike rules
My black friend was like he sucks at cooking. I see it now.
Jules is such a f b c
@@TylerDurden-lf2oqyeh but…he really doesn’t
@@HkFinn83 watch him make asian food 🤮🤮
@@HkFinn83 watch this rtard make a grilled cheese it’s the worst sandwich you’ve ever seen
Gordon grilling two burgers on camera reminds me of the time I had to work a dive bar kitchen solo while coming down from acid on Super Bowl Sunday.
Ha. That's ROUGH.
This is my favorite video on the Internet
The Matareese pizza tutorial is better
That giant mushroom cap on a burger is fucking insane
This is genius… how am I still watching this 90 mins later haha
It’s crazy that Mike does 8+ hour shows and every episode has countless 90minute cuts that easily rival most podcasts. All of the popular shows lose energy by the 40 minute mark and they say “how much time we at?” because they aren’t built for this job. Like Mike says, don’t put anything out that’s not worth spending time istening to
Mike's food/cooking bits are some of my favorites.
Never use the Fool’s Rack 😂
Why would next level marketing do this?
After the guy apologised for the comment and mike couldnt let it go, and talked about hitting him with the gun, lol
You’re right, that did happen.
for me it was when the toy gun went off
This was a genuinely wholesome video. It's nice to see this side of mike
41:10 This is perfectly illustrated in the Parks and Rec episode where Ron and Chris have a burger-off. Chris and his fancy turkey burger get dominated by Ron just putting a patty on a bun and serving it... 😂
"It's a hamburger, made out of meat, on a bun, with nothing. Add ketchup if you want, I couldn't care less."🫡
A turkey burger is disgusting
I think it was better illustrated when SpongeBob defeated that merking guy
I can't believe I used to not like Redbar. I just couldn't at the time recognize the brilliance.
Same here but it did not take long to love the guy.. He ruined all my favorite podcasts and I still love mike and Jules..
I feel like I got indoctrinated into a cult or something. It seemed ridiculous and absurd at first and then all of a sudden the world outside of it now seems that way.
I hated him for about ten minutes but like with LSD I fell in love
Discovered him this week and had this happen to me. Took about 3 videos for me to get it.
you didnt like him because he was attacking your idols and you were a moron. lets be real here.
31:31 “green oil ? What are you , a TURTLE 🐢 ??” Lol
That random commenter must of terrified when Mike singled him out "OH PLEASE WHO SAID THAT"
I just watched a kitchen nightmares where Ramsay shits on a delicious looking burger for being too tall. He looks regarded in it too, he keeps spinning the burger and almost taking a bite.
hell yeah, more 2019 redbar
The idea that Redban is bringing Munster cheese with him, in the Wendy’s drive through is disturbing.
"Redbar Watches Gordon Ramsay grill a tall burger ft. Sean Evans" I always see the titles and get intrigued but then I see hour and a half and I just laugh. lol. 😄 It's so ridiculous to even conceive talking about half the crap he does for as long as he does but he just does it anyway. lol. It's pretty hilarious.
I thought olive oil is not to be cooked on high heat. Isnt a bbq grill high heat? Looks like he burned everything
Every bite of that burger will taste like burnt shit with all of that olive oil smoke
Extra virgin is for salads and will burn, regular is fine
Only winners understand Redbar.
Ramseys burger is disrespectful. if he served me that, i would feel compelled to apologize for whatever i did to upset him.
Confirmed Mike uses elititst cheese that only J's have access to
He doesn't eat cheese.
WHAT WAS THE CHEESE???????
@@Miles-VincentColby Jack
It was valveta single slices. Its a classic American cheese style for a burger that melts very well. American cheese is the only cheese that goes on a burger. F
@@RS-qy5hn Is Mike dead again? Why the F?
I did not expect Redbar to know about cooking like this.
it's not that deep
Neither did I !!! How refreshing!!!
@Heyyouhowyoudo :)
Bacon enhances burgers almost as much as cheese.
Mushrooms? Those things that grow on deer carcasses in the forest? No thanks.
Everything you eat that grows, grows from shit and dead things
Everything grows from dead things and dung
Coward no nothing fool
Gordon grills burgers like he never had a dad 🤣
British people overcook their burgers because they were so freaked out by mad cow disease.
Nah, its cause their British and their idea of food is colon soup and canned beans with salt and pepper as their only seasonings
@@InannasGirlthe pinnacle of humanity can eat food however we please because it doesn't matter regardless.
Remember Gordon’s grilled cheese? It’s was awful! These top chefs know nothing when it comes to cooking for the common man
He has tutorial video on how to cook spaghetti someone else reacted to...he somehow cooks spaghetti wrong as well. Puts oil in the water. Then after he put it in a colander he put salt and pepper on it. So strange
@@johnszczerba9979 I’m telling you these chefs don’t know how to cook normal food. It’s like asking Picasso to paint repaint your bedroom and him being clueless.
But are you saying Ramsey is a Picasso-level chef?
Marco Pierre White does.
When he puts the bacon down mike says "Its gonna ignite instantly" hahahahah 34:58
No matter how you cook a mushroom it’s gonna be like chewing soggy meat
fun fact, button mushrooms are carcinogens
Redbar gives so much practical advice on his show its unbelievable.
Man, you're making me hungry. Your Burgers sound delicious I have to try this
Gordon is doing gourmet things on a non-gourmet food. There is no "art" of the burger. And yes, oil is what causes that fire situation. Gordon over-oiled everything!
Glad Jules didn't just agree with him on the olive oil point. Not for burgers, but one of the best oils.
Is Redbar participating in the Tour De France?
did he ever say what kind of cheese he uses?
It's Velveeta.
If it was really Velveeta, Mike is dead to me.
I knew it. Great minds think alike.
Provolone or goat cheese I’m hoping
@@Dr.MetalbloodMike is right, always
Gordon calls everything beautiful, stunning, delicious, next level, etc.
Gordon Ramsay: I like a thin burger.
**Makes 2 in thick Burger**
" Brilliant."
And I’m definitely on board with mike on lard. Makes anything tastier. It’s how they used to cook burgers and fried back in the day.
fat is one of the healthiest things you can consume. they used to cook mcdonalds french fries in beef tallow. Then some J started talking nonsense about how animal fat is bad for you. Then he convinced them to cook with 2 of the worst oils imaginable for the human body. Canola/Sunflower oil. dirt cheap and insanely bad for you. Literally every single chain restaurant/ fast food uses it. even moxies. You have to specifically ask for your steak to be cooked in butter if you dont want to eat perfectly good food thats been ruined by engine lubricant.
I agree with mikes burger toppings for home cooking but if you go to a burger place and order anything other than the signature/#1 burger with no alterations, thats suspect
I throw White Castle frozen sliders in for 2 minutes or whatever and it's better than every food cooking show
That giant mushroom honestly just makes me want to yell.
You’d need to go Swiss or provolone with that mushroom
Thanks for posting all these videos, Nick.
How the f*ck is this show so funny? I hate that I didn’t watch this sooner.
Its amazing how inept Gordon looked grilling.
I bet Mike puttin cream cheese on his burgers?? or shockingly, the mexican goat cheese
As a head chef and longtime fan of Gordon... Mike is right about the burgers
As a man who uses Michelin tires mike is right about not leaving burgers on a grill for 30 minutes. I can't believe Gordon.
Grilling bacon is completely diabolical
I cant believe Gordon Ramsey can't make a simple burger. Like dude its beef and cheese on a bun. Mike is 100% correct about burgers.
You should see it his scrambled eggs recipe too. It's like snotty yellow barf. He says if you don't make it like him, you simply don't know how to make scrambled eggs.
its gotta be velveeta
For those who don’t know there are two types of olive oil. Extra Virgin Olive oil is made to be way stronger in flavour so it’s just preference. The regular kind isn’t bad like that
my mother put arugula on my dads burger once as an april fools prank. the coroner said thats probably what set him off.
This is when Mike goes full Tom poppa and makes his own buns?
He's right about it tasting better but it's a pain in the rear to clean all the components. If you want to be really thorough, you should honestly boil water and put all the grinder parts in the boiling water to ensure that every spot is sterilized. And in addition to that, many grinders recommend that you grease the components so there's no chance of rust building up. It's a pain in the ass.
I was so sure until i read this ...thanx for the heads up.
Just ask your butcher to grind it for you
"It only takes 2 minutes"
To grind the meat, yeah. An hour to prepare and clean the grinder.
It's not hard when you have a Jules to clean it up..
Whats the cheese?
Redbar is the sickly kid in middle school that will only eat chicken tenders and french fries, and has to call his mom 3 times a year because of his tummy-ache.
That was lame. Meanwhile you eat regurgitated bird seed that feeds your brainwashed mind and need to sniff applesauce to get the confidence to comment such stupid comments
Yea he's a food fool
"Listen. I'm being fast and hard with my rules. These rules don't exist, they're more for flare." I feel like Mike is telling you how to watch his show in general.
Brits call it rocket, not arugula - us Brits disown Gordon too.
Redbar can roast anyone
he should've hosed that burger down with thousand island.
uk bacon, the fools strip.
I don’t even think that was British bacon. Looked like normal “streaky” bacon that was cut wayyyy too thin.
British bacon is back bacon, nothing like whatever Ramsay is using.
i wonder what the type of cheese that redbar uses ended up being
Someone said Velveeta lol
American
What cheese was it? Pepper jack?
what a find, incredible coming from this man..
Bro where can I watch the Redbar burger video????
It’s so true that this should be basic shit that everyone knows but the majority are clueless. Most folk don’t even know to season everything
You can tell whether it's an older or recent video based on the amount of white hair in Mike's beard. This one is older. The dude is going to look like a younger Santa by next year.
You obviously haven't seen him lately
And this one is more recent because of the grey hair, not older
@@Nahsteebackground says it's older
it's july 2019
You can tell by the studio. Lmfao.
Gordon can't cook a burger
@@Iamnotcertain idk he's supposed to be this top chef guy with restraunts and stuff he talks shit about everyone's cooking and his burger honestly sucks ass .. I don't know anyone that would eat that bullshit mushroom egg bullshit
Or a grilled cheese.
His scrambled egg is more of a puree than anything
Dude Mike is the fucking man.
Burger Maker Power Rankings:
1) Redbar
2) Gordon Ramsay
3) Hey Big Mike
Mike's Cereal Shack would make him $1,000,000 first.
Mike America
Did he ever do a grilling video?
Lol, why is he putting his grinder in the fridge
Ramsey has always been famous for his old school, style, he trained and learn 80% of his tech in France, which shows in his cooking the rest and more importantly what made him a great chef he learnt from Marco Pier White and that was what made him such an amazing chef and leader when he was passionate and loved cooking, ever since he became a "celebrity" or "TV CHEF" he just is not the same person, and the amount of restaurants he has and all serving and using different tech he is just a jack of all old school trades and master of none. He has been making the same old school shit for over 20 years (fkn beef wellington are you serious!) and it hasn't gotten better over time its stayed the same and never deviates and not cause "if something works why change it" no no it is what makes his cooking boring and 80s grandad chef style. He amazes the none affiliated or the regular home cook that knows no better but real chefs working and experimenting with ever evolving tech and food are put to sleep by this scot and his lack of evolution in his cooking.
You're overthinking it. The problem with his content is that he's clearly doing all of this on the first attempt, because he knows he doesn't have to put any effort into it. He's spread himself too thin because he thinks he needs to be producing content nonstop.
He's like a twitch streamer. They know they can't produce hours and hours of quality content a day so they throw on someone else's video and eat dinner while their audience watches.
@@CoadyShayTrue. His properly developed dishes go on his menus, not RUclips.
Thank you! I've had this argument with so many. The food Gordon makes is dated dogshit, and everyone is all "oh I think he would know better than you". They don't get it. I actually like Gordon, I think he's funny as hell, that's why he's famous, insulting people aggressively to their face. It's awesome. His cooking stinks though. Tom Kerridge, there's a British guy that makes incredible food.
MPW is my idol. Gordon really lost a lot when he came off the line. He was at his best then and now his skills need some honing. I’m a fan of both but he’s not the same. It’s hard doing what we do for 25+ yrs. It’s mentally draining and takes a toll on everyone around you. I trained under a Ramsey trained chef and he was the hardest bust best chef to work for.
FYI I’m really surprised Mike knows his stuff. Good for him. Wish he was in Florida, I’ll show him some nice food
Somewhat
Omg him ranting about the comment of next level its so fucking funny
So what is the correct cheese?
Somebody said colby jack and I could believe it
Spoiler alert: Velveeta is the cheese he uses.
Thank you
@@buddyscaglini I didn't really like it as much as cheddar but velveeta does make it taste like a good typical burger joint.
@@cyanrazorCel I’ll give it a go next time, cheers!
‘ UH LARRRGE FLEX UV PEPPA ‘
STFFUUU
Lmaoooo
“It’s a low burger” 😂😂😂😂😂😂
His olive oil rant was really stupid but the rest made sense
Damn mike totally gaslit Jules into not liking olive oil😢
The lunchable cheese
😂😂😂😂
Red onion, Colby jack cheese, clausin pickle chips, SMALL amount of ketchup and mustard is the only thing that belongs on a burger.. Period.
Pickles on a burger is a tard move
@@brappsniffs3924nope. You're a fool
@@brappsniffs3924 not just any pickles CLAUSEN brand pickles.. Fresh, zesty, crispy, salty, and with a kick.. Don't knock it if you ain't tried it.. I don't care for any other pickles but these. Most pickles are like a soggy, limp cucumber soaked in straight vinegar with no seasoning.. Yuck.
Absolutely. Not just any pickles,the brand matters! Also, slightly more mustard than ketchup.
@@brappsniffs3924 no thats foolish. Only problem with pickles is mcdonalds pickles then you have em leave it off
I really want to know what cheese he uses now.
brie
@fricknastee stilton
I think it’s Brie bc he said we would think it’s gross but we’re wrong. Brie seems to fit that profile
Brie? What a horse's ass.
It’s American cheese
Watching this again i noticed Mike did say its not American cheese while reading everyone's guesses in the chat. That's why everyone kept guessing more out there cheeses...mike messed up lol
fiesta blend cheese?
Nick's AirPods Pro are nearby seems like a low key ad
I’m in Britain I don’t want them giant mushrooms on my burger ! Patties/ onions/cheese/bun!!! That’s it !!
what kind of cheese does rebar use?
Jules had a lot of dissent this episode lol never heard her go against Mike so many times. Almost broke the 4th wall with that exposé about him using olive oil a lot.
did anyone get confirmation on what cheese redbar uses on his burgers? i like Cooper
American
Does anyone know what onions he used?
Butter in 85% is crazy, but then olive oil before grilling it is just fucked up.
Need that bun plug
frumunda cheese?
I’m taking his advice on grinding Chuck. I’ve been wanting to get a Chuck roll from Sams for awhile. I already have a grinder. Hopefully next month.
Let us know how it goes!
How was it