Ninja Foodi split pea soup recipe

Ingredients:
1 ham hock
1 onion
1 carrot
2 celery ribs
1 lb dry split peas
couple bay leaves
6 cups chicken broth
1 teaspoon smoked paprika
1 teaspoon thyme
Directions:
Chop onion, celery and carrots. Add to the pot along with other ingredients.
Close and lock Ninja Foodi lid. Cook on high pressure for 13 minutes. Let the pressure release naturally for 10 minute and then quick release it.
Carefully open the lid. Take the ham hock out and stir pea soup.
Remove ham meat from the bone and chop it. Add back to the pot. Stir.
Serve with sour cream and chopped cilantro.

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