Texas Two Step Smoked Turkey - Smokin' Joe's Pit BBQ
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- Опубликовано: 21 ноя 2023
- Thank you for watching my Texas Two Step Smoked turkey video. On this video, I smoked an absolute delicious smoked turkey on my Yoder YS640 pellet smoker using Smokin' Pecan Pellets. The Texas Two Step method is my go to when smoking turkey as it gives you the best smoked flavor.
Thanks for watching
Smokin' Joe
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Хобби
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This was perfect. Thank you. I was smoking a 20 pounder so I added a middle step at 275 until the turkey reached 150, then your high temp finish.
You can see the juice coming off the knife, much respect
Did this step by step for my very first turkey! It came out so perfect!! In the last 30 minutes I juiced a lemon over the top and it’s a perfect tang! 🎉
Nice
Happy Thanksgiving! Thank you for introducing me to the Pecan Pellets! I made the best smoked turkey I’ve ever made yesterday! I’m changing and going to 100 Pecan Pellets! I’m done using any other pellets and I love how easy it is to pour the pellets from the box into the hopper!
When I saw the butter injection, I was reminded why I Love your channel.
Happy Thanksgiving, May God Continue To Bless Us All.
One of the prettiest smoked turkeys youre going to see. Looks great! You can't beat butter.
Thanks Chris!👍
When you have crispy skin and moist meat on a turkey, you definitely have a winner. Cheers, Joe! 👍🏻👍🏻✌️
Yeah buddy! Happy Thanksgiving Dwayne. 👍
Have a 12 pounder brining right now, I'm going to try the 2 step on my Pit Boss.
Nice Craig👍
Looks delicious! Happy Thanksgiving Joe!
Well I thought I had my method of smoking my turkey for Thanksgiving, but I'm going to have to try this tomorrow. This looks undefeated.
Nice job Joe. Happy Thanksgiving buddy!
beautiful bird Joe! looks golden!
Thanks my man! 🤘
Absolutely amazing Joe! That turkey is 🔥! Definitely turned out a winner. Hope you and the family have a great Thanksgiving! Cheers 🍻
Thank you Bat! Happy Thanksgiving 👍
Looks amazing!
Thanks Brad👍
A great video brother. I love oven baked turkey, but smoked turkey is my favorite. 😊
Thanks Paul! I agree 👍
I love you man! Happy Holidays Jim from Napa CA
thanks for another great video Joe! Happy Holidays!
Thanks Kevin. 👍
That looks so good!
Thank you!👍
Wishing you and the family a great Thanksgiving holiday 🦃🍗
Thank you! Happy Thanksgiving to you and your family as well 👍
Happy Thanksgiving looks really good Joe
That bird looks great Joe! Getting ready to do one tomorrow myself
Thanks so much Mark! Happy Thanksgiving buddy. 👍
You the man Joe thanks for the videos and advice gonna smoke my first Turkey tomorrow also making a double smoked ham. Hopefully all goes well lol
Thanks for watching Tim. You got this buddy!👍
Look Delicious Joe!
Thank you!
I can't dance but this is a 2 step anyone can do! Happy Thanksgiving Joe! (and that was a beauty turkey)
When I inject the butter I add my seasoning to the melted butter then inject! But yours looks great! Doing the 2 stem method tomorrow!
I’m so with you on the once a year thing, we only have it once a year here in Australia, this year I’m buying 4 or 5 turkeys and turkey breasts to deep freeze for the year, my favorite poultry
You da man! Been follwing what you do for a few meals and they always come out amazing.
Thank you!
New subscriber. Great videos, Joe. Happy Thanksgiving to you and yours!!!!
Welcome! Happy Thanksgiving 👍
Darn Joe, you really are enjoying this, good recipe, have a blessed Thanksgiving you and your family my friend.
Thanks, you too!👍
Hi from the Netherlands
and happy turkey day to you guys. That bird looks very edible 😮😅
Happy Turkey Day!!
Happy Thanksgiving! Hope your turkey neck is feeling better. 😁
I´ll try it that way.....Greetings from Germany
Greetings 👍
Who else gushed their chonies when Joe cut into big bird?
👇
Hilarious 😂 👍
Smoken pecan. pellets are very good. i may change my plans today and try the ole 2 step texas turkey. .
I have found that adding butter to the skin is detrimental to crispy skin. Most butter in around 20% water so it actually rehydrates the skin we spent all that time trying to dry and get crispy.
That's why I added towards the end. 👍
Makes sense, but that’s, I believe, when you add margarine instead of actual butter.
You can always clarify the butter first.
@goofsaddggkle7351 yep that works. I prefer to just use a spray oil now though
I did not have that problem with my turkey and chickens I smoked on thanksgiving, and I slathered them with butter. I also was cooking at a high temp.
No brining?
Can you butter and spice the bird the exact same way and get a good result in the oven? We don't have a smoker.
Yes you can. You get a nicer color doing that first when cooking in an oven. 👍
Thanks for the response. Will trhy.
Since it's just me and my cat tomorrow, I am going to either do a piece of two step smoked Norwegian salmon or a beef plate rib. Depends on which one looks the best when I hit up Whole Paycheck in the morning. Have a great Thanksgiving, everyone!
Thanks for watching. Happy Thanksgiving 👍
@@SmokinJoesPitBBQ I love your work, man. I've learned a lot from you and I just picked up a Traeger that needed a new home, so I am definitely going to be trying out the Smokin' Pecan pellets after seeing all of your cooks with them. Tomorrow's cook, though, is on the Weber Smokey Joe. Getting back to my inner caveman, you know.
You are always welcome at my home. HAPPY Thanksgiving.
👍🏿
If you put an apple an cut lemon in the cavity you be surprised at what that does to it while smoking it
Seems like a waste to burn those expensive smokin’ pecan pellets to make 450. How about switching to something cheaper to burn for just roasting at 450?
Happy Thanksgiving Joe. Thank you for this recipe.
Unless you want the cavity👉👉 to put mushrooms and things in it
I'm going to combine your method and Meat Church BBQ. We'll see how it comes out. You smoked your bird as a whole, he opted to spatchcock the bird which I will be doing.
Same, I spatchcocked it but I want that crispy skin so I’m gonna Texas two step
@mandov5916 that crispy skin is what I'm aiming for also, Brother. It's my first turkey I'm smoking so I'm hoping it all comes out the way I want it to
OMG that looks fantastic! I want that first slice of breast meat with the crispy skin👍😊
Dang it was so good Bobbi!🤘
A pellet smoker? Are you sure that you're from Texas? Where are the coals?
I bet you were a PIT MASTER?
NOT on a pellet grill. Only lazy people use those