Grilled Marinated London Broil - How To
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- Опубликовано: 7 сен 2024
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This London Broil Marinade is super simple and perfect for the grill! Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful!
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Word of advice to all. Put the marinade in a sauce pan. Boil it. Simmer it. Reduce it. You will have a sauce that is out of this world.
yeah she messed it up. come on let's be honest.
Too much oil in that type of marinade for that, normally you'd be spot on but you can't do that with really oily marinades (unless you remove most of the oil off the top before cooking the leftover marinade).
Put together this marinade with a top round and let it soak in for 12hrs. Absolutely delicious and made the meat tender and tasty. Thank you for the recipe.
We followed your recipe and directions and last night......we had the BEST London broil I've ever tasted!!! It was GREAT! THANK YOU!!😊
Found a few London broil on sale..One of my first recipes I had w my wife when we were first started dating.. Brings back fond memories going t surprise her when she gets off work! ..Thank you for the recipe.
Definately let the Steak cool down for 15 min prior to cutting is the key ..Def no reason to close the Lid on the grill..Just chill , Watch the temperature and enjoy!
I am a big fan of balsamic and honey. I may try a version of this.
I would advise every one. Tenderize it with a fork 1st. THE London Broil IS ? ONE TOUGH CUT PIECE OF MEAT> Then Marinated it 👉👉 mine almost melted in my mouth. That what you want. Nice tender juicy steak 🥩🥩 YUM > If you don't? Enjoy your boot sole. it the most toughest cut of steak there is. More so than a sirloin
I've been grilling London broil for 30 years this was the best ever
I make this every week now. Super easy, affordable meat for days. Thank you.
Thanks for the AMAZING marinade! Made it and everyone loved it 🙏
Been grilling for years I like to try new things. This was by far amazing
2 inch London broil cut against the grain at an angle thin is better .try it
Where do you get a 2 inch cut
Just made this for my boyfriend and his mother this weekend . Thank you for sharing your excellent recipe ❤️
My mom makes this and I actually enjoy it so much there is no leftovers 😂
I have made this four times now, my girlfriend and I have enjoyed it every time.
Awesome. Picked up on6 today, grilling tomorrow.
London broil is a technique of cooking. Top round is a different section of the cow than top sirloin. You cannot interchange them without expecting a difference of texture. The marinade that you've done is solid, though it will promote burning if the steak is too thick.
It's a beautiful spring Sunday and I'm about to fire up the grill and cook one of these, thanks for the tips!
I love London broil. Thanks for the recipe. Be safe.
Awesome recipe it comes out perfect if you just follow her steps. Snaps!!
Going to be making this tonight, hope it turns out well!
Just made this last night and the lemon herb chicken thighs earlier in the week. Both turned our great. Great flavor.
Personally I’d leave out the sugar I don’t like my steak to have any trace of sweetness I eat steak to enjoy the taste of beef I only use salt pepper garlic and onion that’s about it sometimes thyme but that’s usually it
I grill it like a flat iron steak 🥩🥩 Your looks excellent as well
Can't wait to make this. Thank you for all you do.
Doing this tonight!!
I normally never put sugar in my steak marinade. For those who made it, does it come out super sweet like teriyaki?
Loved this recipe, but I did on cool zone & seared & the end.
Another GREAT video! I will try this one too!
Heck yeah! Let me know how you like it
Gonna try this today...
Turned out freaking amazing
Thank you
Mine was so big i had to cut it into halves. for 2 large steaks 🥩🥩 Oh yummy
Love grill grate.
Who made it for you????
Delicious👍👍
Looks great!!👍
How spicy does the steak come out? My wife can't tolerate spicy foods at all...Does the black pepper and crushed red peppers give a lot of heat while consuming or do they just help tenderize during marination?
Not hot at all!
how long you cook on the grill
Can you put the name of the store to buy the sweet rub from
Would balsamic vinegar work if you don't have red wine vinegar on hand ? I like a pretty gal teaching me how to grill beef ! Thank you !
It'll work, but the flavor will be different.
Balsamic works great! I don’t use sugar but think the balsamic sweetens it a bit. Highly recommend.
Great video. Meat looks delish. Oh, and you were robbed on "Beat Bobby Flay" just sayin'
Thank you so much!
What video editing to y’all use
HEY GRILL! where’d you get your grill grates???
Todd got them for me from a place called The Burn Shop!
That looks delicious, but I go against the grain at an angle.
Saw you on BBF. Sorry you didn't get the chance to beat him. What was your signature dish going to be?
I was gonna do a tri-tip!
Yummo!!!
Cheers from Arkansas!!
It looks like a lot of marinade for that little piece of meat
you lost me at 5lbs of Brown Sugar ;-D
❤ 🤤
It’s burnt 🥵
You're good looking
gotta cut out the sugar, sad but true. Irish eyes
doesn't anyone broil a London broil??
I know. It's not a London Broil if you grill it. Grilled top round maybe.
135 is NOT medium rare
3 times as much sugar as you need
I'd love to see any opening bloopers. lol Just because I need to know your not as perfect as you appear. lol Thanks. Great show as usual.
Haha I think we're actually working on a blooper reel!
Nice cook! Maybe next time get a thicker piece of meat, just saying
My roommate insists that London broil is cheap and treats it like pot roast.
First you said ten minutes then you said 6 7 minutes per side
That is a ton of sugar!
Simple ? Why don't you just dump all your spices in it