How to make Chicken Soft and Tender Everytime! - 3 Pro Tips
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- Опубликовано: 15 май 2018
- Cook Perfectly Juicy and Tender Chicken EVERYTIME! This video will make you a pro at cooking soft and delicious chicken every time - be it Chicken Breast, Legs, Thighs, or Wings!
0:36 Tip 1
2:07 Tip 2
4:33 Tip 3
5:40 Bonus Tip!
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thanks for giving such important tips ... yesterday i cooked according to your tips and chicken was too juicy and yummy . actually i wanted such kind of video which helps people for cook better. thank you very much cook it out.. now i want to know some mutton curry cooking tips.and some another non veg cooking tips..waiting for next video,...
Correct
exactly
for mutton pressure cooking is best
👍
Thanks so much..v helpful during lockdown
the way he speaks about chicken makes my mouth watery everytime.
Same here, idk why though
Thank you! Another hack I found useful is adding warm/ hot water instead of room temperature water when making a curry. This makes sure that the temperature of the chicken doesn't change midway and gives tender pieces.
You offer so many great tips! Thank you for giving me great ideas on how to cook. Since I first stumbled upon your video on how to roast peanuts and make peanut butter, I have been hooked. I did not realize the extra care I should take when cooking chicken. I often use a bit of acid to tenderize my meat, so I put a little vinegar in the pot after I have seared whatever meat I am cooking.
Thanks bro! You have no idea how helpful this is for amateur folks like me who are just starting out on cooking regularly. Thank you so much!
I just discovered your videos today, you are awesome. Thank you for such amazing recipes. looking forward to more.
⭐⭐⭐⭐⭐
Solid info hai yaara. You explained the science and logic behind cooking in a simple way and it will be invaluable for new-to-cooking cooks like me. Request more videos about the science/ chemistry involved in cooking.
I m super impressed by myself to know that I have been following these methods accidentally for last few years. I store chicken breasts for 2 days in the refrigerator, thaw, marinate .....it is easy to use when required. 1 tip for my friends for juicy chicken: Add 1 tspn oil to the chicken along with any spices during marinating. The chicken turns out soft
Best video ever. Recipes are great and all but knowing a recipe doesn't mean you've learned anything - you've just memorized the results of what someone else learned from experience. This teaches knowledge. Instant sub. Explanations are amazing, doing things without knowing why locks a learning chef from making their own food.
you're doing a brilliant job with this channel :) keep it up
cheers from Australia mate.
I have been following your 2nd tip for quite some time now, I find it extremely useful. Thank you
Very useful tips and the best part is logic behind every point.. I use ur tips and the chicken I cook always comes out perfect.. Thanks a lot.. 😊
Absolutely right!
I always do it the same way, after removing the stock from the carcass I remove the chicken meat from it and use it for sandwiches or fried rice....
Have been cooking since a while and I cook good as well. But never ever I thought of getting into such details. Amazing information and makes sense why sometimes I used to get hard chicken or breasts overcooked etc. I really like the information
Thanks for sharing.
M myself a chef 22 and really liked the way u explained everything n made it look quite simple! Keep up the good work!!👍
so far the best tips to keep my chicken juicy. Your explanation is simple and easy to understand, compared to most tips I found on the internet that requires me to cook chicken with milk (not that I dislike it, but I prefer to have milk with cereal, not chicken breasts) I fried breaded chicken breasts few days ago and it was too dry because the chicken was too cold, and I was on a hurry. The next time I cook chicken, I'll make sure to remember these tipz 👍🏻
You must be a chef....very detailed very good
Here in USA except Indian stores, you hardly get chicken mixed or curry cut. All parts are separated and sold in American stores. I always marinate chicken overnight and then cook it, it tastes awesome and also cooks faster. Nice video.
This video should be viraled. Need to be watched by mom. She thinks chicken must be cooked for long time. She always feed us chewy threads of chicken!
Subscribed!!
Lol
Same here.
Hahaha indeed
"Chewy threads of chicken"....the way u named it lolol... 😂😂😂
You , sir is brilliant ! Never before Indian or foreign chefs ever explained these finite points . Excellent presentation . Congrats ! GOD BLESS ! Even chicken should be happy about your tips because they are more enjoyed by people . Their destiny is full filled . ☺
He is a chemistry teacher
always had the problem as you described , after taking lot of effort yet my cooking had no comments but thanks to you for such wonderful tips, god bless you
Every time I make a curry I ended up over cooking the boneless chicken pieces. And I wondered how to retain its moisture , it's tenderness.... But then today I was so determined to make it right and I searched for some good video which could able to help me. And yours was the first video I watched and am not going to watch any other video for this. Am sticking to yours. You explained it in the bestest way possible... Thank you so much❤️
Actually, now that I think about it, I do have tender chicken breast meat whenever I go camping. I never understood why, but thanks to you I now know it is because I slice the meat, put it in marinade and freeze it. Then I let it get up to room temp before grilling or putting it in a curry. Thanks so much for explaining it so clearly...
Hi Cook it Out,
Your channel is what cooking channels should be like.
I have consumed loads of videos on RUclips but I rarely comment.
More power to you man!
I've never heard anyone explain this well and also most of it is important tips. Awesome man!
Always wondered why the chicken breast in a curry was rubbery.
Thank you for the details.
Happened to come across your video, and “yes” I did subscribe.
So whats yo do now can you tell me your procedures too
Woww...,thanks a lot for all this information...I’ve always wanted somebody to explain to me the whys of everything in cooking..you do just that...rather than just give instructions on how to cook a particular thing... glad I found your channel...do come up with more videos...you’re awesome!!!
Thank you for these very very important tips.... I cooked chicken using your tips and first time I'm so happy that having delicious dish .... Loved it ❤️
I saw your video for the first time. I have to appreciate that you shared all the experinces that I had in my way of cooking chicken and is being in a way , the experience of cooking chicken by me , validated by you in every word. Appreciate you for being so honest and sharing the knowledge you have. There is one thing that I can share with you and you can try it for experience and that is if you marinate the whole chicken in any acidic marinate and leave it in fridge for around 8 hrs, you can treat and cook the whole chicken as you cook the breast peice and then rest it for 15 min. Feel free to correct me. Appreciate your view and informative video. Thanks
This is amazing. You tips are so scientific. Thank you soooo much.
His gestures and interactive hand movements tells us that he is a pro!
Nñ
The best explanation on why and how to understand cooking chicken!
Thanks for clearing this point,very helpful
Was searching for this query since long back...also done lot of futile experiments.....u explained it scientifically... Sincere Thank u....Subscribed bro
Brilliant video, and very valid and well-explained points. Thanks for this.
Thank you for these easy tips. I've subscribed!
Bang on about different pieces of the chicken having different cooking times
That was so beautifully explained. Thank you sooo much....just perfect.
Thanks for these useful tips bro. You have explained these very professionally. Really appreciated.
This is so awesome. Thanks man. Love what you're doing
Thank you! I will need to watch this more than once to collect all the points with the logic / theory behind the different steps. K of PA : - )
Nice knowledge of thermodynamics!! With cooking skills
You are Awesome Brother!! Great tips .. Can’t wait to try it out.. 👍🏾
Thanks ,you offer so many great and helpful tips .
Awesome explanation..... I have experienced few of these things while cooking... However you have put it in a beautiful way which made me understand it perfectly.
I knew the refrigeration part but did not know why.. now I know.. thanks dude, and it was a fantastic video, very very useful, specially about the various parts and their cooking styles, awesome, thanks again
Should we freeze chicken in freezer compartment? How long to keep it
Very nicely explained !! Showed it to my mom she is super impressed :)
Please make a video on how to grill a chicken without oven. Also some healthy grilled chicken recipe
Thanks for those helpful tips atleast now I know the concepts behind it. this is really a awesome video with a beautiful presentations.
Very helpful information. This can upgrade my cooking. Thank you so much. 🍗🍲
Congrats for the 300 subscribers!! Yayy! (Looks down & sees 150K subscribers)
most helpful video everr! how come I didnt watch it before now! thank yoooooou
Thanks so much for these tips!!
It's really grt, i saw all the videos in the channel. Perfect fr bachelors! U r awesome!
Great tips,the chicken turned out very yummy, Thank you.!
Actually aftr attending ur chem classes and just watching this now fr relaxation..simply woww..such an admiring teacher and a wonderful human being ..thank u so much sir for being a great part in our life..and they way u handle things in life is just cool..😎😎
I have seen several Chicken recipe videos, none of the Chefs ever mentioned these important points, Thanks for those great tips
Wow this video is a treasure trove of information..thank you.. can you also make a video on the time it will take approximately for the perfect cook.
I tried your methods and i worked perfect. Thank u bro. Super tips. Plsease keep it up and looking forward for more ideas from u.
Thanks for the tips! It's helpful.
You should upload more videos
It’s a good channel
And you have some great tips
Amazing tips! Finally a good cooking video after long.. Thank you
Very informative video, cleverly curated tips. Thanks!
Thanks for giving such valuable information.. well explained and we'll presented... God bless you 🙏
Very useful tips.Thanks a lot
From 300 to 133K wow :) Many congratulations!
Thanks for this essential points. Would you please recommend such basic information for OTG backing as well.
dang, I've been missing this part for so long in my cooking. Definitely will use these tips. Thank you brother
Thanku so much for such a useful tips..I will try it definitely
Sab chefs k baap ho.
I did know a little about what you gave but you completed it with respective solution.
Huge thanks
Kya bakwaas kar rha h bevde
Your way of teaching is great, every single word one can understand
Terrific video, thanks so much for the tips! I always had great flavours in my curry but the breast meat was always tough. Trying your method tonight!
Did you try it?
Fantastic,I'm impressed, there could not be any better explanation then this.✅👍🙏
lovely points.. never heard before. thank u
Thank you ! Indeed informative..
Very well put...A great presentation!
You rock bro. Thanks for such simplified explanations.
Awesome tips loved it thank u so much 🙏💗
It’s really very helpful tips for me. Ilike the you explain. I immediately subscribed. Thanks
awesome man full of info i never heard of thanks.
Very informative video Paji.. thanks👍
Great information. Thank you so much.
Awesome tips... And fabulous presentation. I have followed the tips and happy with the better results. Thank brooooo... 👍🌹
Very clearly said..! Thanks so much!!
Thank you for the lovely tip
Hi. Great video, in-depth explaination. Thank you. I want one help of your. I have never been able to have juicy and TENDER mutton. Please suggest what part of mutton should we buy and how to process and cook. Thank you in anticipation. God bless.
Thank you ..Awesome Presentation..!!
Great tips. Thanks
Very useful tips. Thank you Chef.
Very informative ... please keep on making amazing videos.
Those tips are great, I really needed that information! Thanks!!
That was some secret stuff!
People don't give it out usually, tysm for these tips😊
Your explanation is extraordinary. Thanks..
Thank you so much for your tips.☺
Wow. A great video. Thank you for the good tips.
Very informative and useful video, thanks for your efforts and educating us. One question all the 3 steps are needed together or either one of the step is enough.
1 to cool the chicken for 5 hrs then do we need to brine them for another couple of hours and then marinade them for some time?
Thanks for your tips. Very useful
Awesome tips thanks a lot
I will try to follow these tips and see. Thanks for the tips paa ji.
This was a lot of great information! Liked and subscribed!!
thank u so much for such amazing idea