Rougaille Sevrette Sec (Dried Shrimps in a Creole Sauce)

8-10 Tomatoes
1/2 Cup Dried Shrimps
1 Onion
1 Tbsp Ginger and Garlic Paste
Small Bunch of Coriander
1-2 Small green Chillies (optional)
2 Spring Onions
2 Sprigs of Fresh Thyme
4-5 Curry leaves (optional)
2 Tsp Salt
1 1/2 Tbsp Oil
Salt and Pepper
1. Place the dried shrimps in a bowl and add in some boiling water for the shrimps to soak. Cover and set aside.
2. Roughly chop the tomatoes. You can use a food processor if you want, but make sure it stays a bit chunky.
3. Chop the onion, coriander, spring onions and chillies.
4. Heat half the oil in a frying pan. Add the onions and sauté for a little bit then add the thyme, chillies and curry leaves and sauté for a little bit.
5. Next you have to add in the ginger and garlic and stir for few more seconds
6. Add in the chopped tomatoes. Stir well. Lower the heat and let it simmer for 15-20 minutes. Stir frequently until the tomatoes are cooked through.
7. In the meantime, drain the dried shrimps and keep them ready.
8. Push the rougaille to the side of the pan and pour the rest of the oil on the side that’s empty then add in the shrimps. Sauté them for 10-20 seconds in the oil.
9. Then mix it in the rougaille.
10. Season with salt and pepper.
11. Remove from heat. Sprinkle the chopped coriander and spring onions on top.
12. Serve with some hot rice or bread.
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[@manzerlacaz9205]

Perfect with roti 😋

[@shikskitchen]

Yes dear, amazing with roti actually :)