GREETINGS CHEF PATRICK👨🏽🍳 OOOO'WEEE🤣😍 GOOO'WEEE 🤣🥰 THAT IS SO RICH, SOME OF MY FAVORITE CHEESES TO USE IN SOME OF MY RECIPES😋🥰 AS ALWAYS🥰 SABROSO🌟 HAVE AN AWESOME WEEK, YOU AND YOUR LOVE ONES✝️💟🤍 I'LL SEE YOU NEXT TIME🙋🏼♀️🤗
That looks really good. If you dare a nice twist is to flip the pizza on the pan and finish cooking the onions. Thats how "La Mezzetta" does it, one of the best pizzerias in Buenos Aires.
OMG, La Mezzetta was amazing! I just got back from Buenos Aires. I learned about La Mezzetta on the Buenos Aires episode of Somebody Feed Phil on Netflix. If you haven't watched that, please do. I even took some of the famous napkins (from the episode).
The fugazzeta from Argentina does not contain milk. this is the fugazzeta yankee. INGREDIENTES Harina 0000 1/2 kg Agua 300 cc Aceite 4 cdas Sal 10 grs Levadura 20 grs Muzzarella 300 grs Queso cuartirolo 200 grs Jamón cocido 8 fetas Cebollas 2 unid Orégano C/N Aceite de oliva C/N Provolone cortado en cubos C/N
Check out our previous video "Venezuelan Tequenos" here: ruclips.net/video/zp1NVL9fmHY/видео.html
Good on you !
I really miss pizza porteña.
Big hug from New Zealand
Thank you so much for watching! ❤️
I did it, and my argentine tango teacher said it was great!!! 😮❤ And me too!!! 😂 thanks
Wow that’s awesome!! And you tango too? Best of both worlds 😆
@@Sabrosollc yeeesss a lot of tango 🤩 and I’m italian, so a lot of pizza too 🤣
Nice! Best of 3 worlds 😉
GREETINGS CHEF PATRICK👨🏽🍳
OOOO'WEEE🤣😍 GOOO'WEEE 🤣🥰
THAT IS SO RICH, SOME OF MY FAVORITE CHEESES TO USE IN SOME OF MY RECIPES😋🥰
AS ALWAYS🥰
SABROSO🌟
HAVE AN AWESOME WEEK, YOU AND YOUR LOVE ONES✝️💟🤍
I'LL SEE YOU NEXT TIME🙋🏼♀️🤗
No entiendo ni una palabra en inglés pero a mí me encanta la fugasetta es riquísima de la argentina 🇦🇷🇦🇷🇦🇷🇦🇷☮️☮️☮️☮️👋👋👋👋
La lenguaje de comida es universales 😂 Gracias por ver nuestro contento 😌
@@Sabrosollc todo bien amigo 👍👍👍👍
We made this tonight and added prosciutto. Fantastic!
Ohhh Prosciutto yum! Awesome 🤩
That looks really good. If you dare a nice twist is to flip the pizza on the pan and finish cooking the onions.
Thats how "La Mezzetta" does it, one of the best pizzerias in Buenos Aires.
That’s an awesome idea! Thanks for watching and sharing!
OMG, La Mezzetta was amazing! I just got back from Buenos Aires. I learned about La Mezzetta on the Buenos Aires episode of Somebody Feed Phil on Netflix. If you haven't watched that, please do. I even took some of the famous napkins (from the episode).
Love that show and yes I saw it. That’s awesome! Thanks for watching!
The fugazzeta from Argentina does not contain milk. this is the fugazzeta yankee.
INGREDIENTES
Harina 0000 1/2 kg
Agua 300 cc
Aceite 4 cdas
Sal 10 grs
Levadura 20 grs
Muzzarella 300 grs
Queso cuartirolo 200 grs
Jamón cocido 8 fetas
Cebollas 2 unid
Orégano C/N
Aceite de oliva C/N
Provolone cortado en cubos C/N
Thank you for the reply. I will try this recipe out 👍🏽
Dang that’s really nice
Thank you 🙏🏾
@@Sabrosollc I’m going to try it tonight thanks
My wife has been asking me to make this again 😂 Let me know how it turns out! 👍🏽
@@Sabrosollc do it