Ulam Pinoy Recipe Adobong Atay Balunan ng Manok with Egg | Chicken Liver Adobo and Gizzard with Egg

pinoy ulam recipe
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Adobong atay balunan with egg
Adobo Chicken liver and gizzard with hard boiled egg
Chicken recipe
Ingredients:
300 grams gizzard
300 grams of chicken liver
1 head pounded garlic
onion chop
soy sauce
3 pcs bay leaves
vinegar
seasoning grannules (optional)
1 tsp peppercorns
3 hard boiled egg
siling haba
red pepper flakes or labuyo
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[@maysupetran7225]

Ako nilalagyan ko ng luya..para mawala ang lansa.

[@hildakitchen-71]

Oo pwede din try ko yung ganun nextime