Hopiang baboy 2.0

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  • Опубликовано: 9 фев 2025
  • HOPIANG BABOY RECIPE
    Filling
    Vegetable oil - 80ml
    Pork mince 180g
    Onion -1 medium size
    All purpose - 250g
    Sugar -180g
    Spring onion - 25g
    Salt -3g
    Water 1/2 cup
    Dough
    All purpose flour -250g (1 1/2cup + 1tbsp)
    Sugar 35g (2 3/4 tbsp)
    Salt 3g (1tsp)
    Vegetable oil 35ml(2tbsp+1tsp)
    Water ml (1/2cup + 3tbsp)
    Egg wash
    Egg- 1pc
    Water -1/4cup
    Egg yellow color -1/4 tsp

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