Hopiang sibuyas pang negosyo

Hopiang sibuyas recipe
Filling
Vegetable oil - 50ml
Onion -1 medium size
All purpose - 250g
Sugar -180g
Spring onion - 25g
Salt -3g
Water 1/2 cup
Dough
All purpose flour -250g (1 1/2cup + 1tbsp)
Sugar 35g (2 3/4 tbsp)
Salt 3g (1tsp)
Vegetable oil 35ml(2tbsp+1tsp)
Water ml (1/2cup + 3tbsp)
For filling
Butter 50g (1/3cup)
Egg wash 1egg +1/4cup water
+egg yellow Color
Yields 12 pcs

[@kierundere]

Ang galing ng technique nyo po!! Simple at madaling sundan. Try ko ito gawin 😁 Thanks for sharing po!

[@zbj5647]

From the US. Thank you so much. I love watching your channel. You do such a great job in explaining and demonstrating your baking skills. I look forward into watching each of your channels for every interesting recipe you may have in store. Those who do not understand Tagalog is missing out on a lot of great recipes.

[@evangelineangel4647]

Thank you for sharing yummy

[@msjessako]

Thank you for sharing!!! I like this orig and simple.

[@elizabethcamara4524]

Thank you Chef! Natuto tlga aq...tiyak gagawin ko yan, favorite ko ksi. 😋

[@panaderongpinoytv1526]

Walang anuman po

[@jhunnexacompaniadojr1313]

Bakit kailangan pong e rest ang dough bago e pigura? At kung pang bakery gawin ang ganyang style di ba tayo maabutan ng pag alsa habang nag pigura?

[@sarahp603]

nagdagdag ka ng margarine sa filling...mga ilang tablespoons?

[@ExpecttheUnexpected]

Pwedi po ba vegetable oil instead po na butter?

[@melitovillamena7004]

Salamat GOD.BLESS

[@jocelynilarde2089]

❤❤❤

[@thetenthhouse]

Hello Sir, nag tryvpo ako kanina gumawa. My dough shrinks back during stretching. How do we solve this? I rested the dough for 15 to 20 minutes. Thank you po 🌸😊💜

[@perlavitug7878]

Ang dali ng sayo bakit ung iba may second dough pa

[@panaderongpinoytv1526]

Different recipe po