This Recipe Will Change the Way You Cook Leek! ☺️

If you're looking for a delicious and healthy Turkish dish to try, then you need to check out this leek recipe! This recipe is full of flavor and perfect as a side dish with any meal or light main dish. Be sure to give this famous classic Turkish recipe a try made by Aysenur Altan!
For Vegan Leek In Olive Oil "Zeytinyağlı Pırasa" Dish:
1/2 to 750 gr. leek
1 medium size onion
1-2 carrot
4-5 tbsp olive oil
2 tbsp rice
1 tsp salt
1 tsp sugar
juice of an orange
about 1/3 cup water if needed to cook
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Clean the stems of the leek and slice as shown in the video. Put in a water and let it sit while you saute the vegetables.
Saute diced onion in olive oil. Add carrots sliced in about 1/2 cm thickness. Continue to saute for 3-4 minutes.
Drain the water from the sliced leek and add to the mixture. Saute for 1 minute gently and cook on low closing the lid, until the leek is almost soft.Sprinkle washed and drained rice, add salt, sugar, orange juice and water if it doesn't have and cook on low until rice and vegetables are completely soft.
Turn off the heat, let it cool lid closed. Transfer to a serving plate with a lid. Drizzle lemon juice when served.
#leek #howto #healthyfood
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