Turning Winter Ingredients Into Restaurant Level Dishes at Wilson's Ciderhouse & Venue

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  • Опубликовано: 25 окт 2024
  • Today our Culinary Director, Matt Steigerwald is showing off a new dish from our winter menu at Wilson's Ciderhouse & Venue. This dish utilizes many locally sourced components, which helps local farmers and producers as well as connects our consumers better to the land.
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