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- Видео 246
- Просмотров 554 562
Wilson's Orchard & Farm
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Добавлен 7 апр 2014
Established in 1980, Wilson's Orchard & Farm is a pick-your-own fruit and vegetable farm located just a few miles North of Iowa City, IA.
The most important piece of our farm ecosystem is you, and we aim to grow the food that you're hungry for. We try to choose varieties that prioritize flavor, meet the local demand for Iowa-grown produce, and improve the health and wellness of our community.
The strength of our food supply chain relies on farmers providing reasonable access to locally-grown food and beverages to the entire community. Each season we partner with various local food pantries and community programs that support our neighborhoods and make our products available to as many as possible.
The most important piece of our farm ecosystem is you, and we aim to grow the food that you're hungry for. We try to choose varieties that prioritize flavor, meet the local demand for Iowa-grown produce, and improve the health and wellness of our community.
The strength of our food supply chain relies on farmers providing reasonable access to locally-grown food and beverages to the entire community. Each season we partner with various local food pantries and community programs that support our neighborhoods and make our products available to as many as possible.
Baking From Scratch at Wilson's Bakery
A key part of our process at Wilson's is we bake from scratch. Scratch baking takes a bit more effort but we believe that the process honors the quality and freshness of our ingredients. We want to control as many steps of the process as possible to ensure that our craft and quality come through in the food we serve. Scratch cooking tastes better, and it’s better for us.
Просмотров: 502
Видео
Making the Vegan "Superiority Burger" from Brooks Headley | Cook the Book
Просмотров 1,1 тыс.8 месяцев назад
Former punk rock drummer turned James Beard Award Winner, Brooks Headley is our focus on today's episode. Owner of Superiority Burger in New York City, a mostly vegan restaurant, we try our hand at making the namesake dish, the "Superiority Burger" as well as showing off how vegetarian cooking can be made delicious.
The Perfect Seasoning Rub For Your Smoked Turkey!
Просмотров 2,2 тыс.8 месяцев назад
Today, Chef Matt walks us through how he makes one of his favorite seasoning rubs for a delicious smoked or roasted turkey! Plus learn some tips and tricks on properly smoking a turkey so you're fully ready for any holiday or get-together.
Stuffed Quail, Oysters, and More from Chef Frank Stitt's "Southern Table" | Cook the Book
Просмотров 1929 месяцев назад
On this episode of Cook the Book, we're heading south to Alabama to talk about one of Matt's favorite chefs, Frank Stitt, and his book Southern Table. In today's video, we're making some great Southern staples. Simple roasted oysters, a delicious field pea salad, and a beautiful cornbread stuffed quail.
A Look Inside "Prune" from Author and Chef, Gabrielle Hamilton | Cook the Book
Просмотров 1,5 тыс.9 месяцев назад
On this episode of Cook the Book, we're diving into Prune by writer, chef, and restaurateur Gabrielle Hamilton. Named after her beloved Manhattan restaurant, Prune shows off her elevated culinary style using elements of home cooking. Highly original in concept, execution, look, and feel, Prune reads as if you were in the kitchen right beside her. Watch as Chef Matt makes a few recipes from the ...
Blushing Golden Apples | Bite Size
Просмотров 2,6 тыс.10 месяцев назад
Today we're talking about Blushing Gold Apples. This later season apple came from Coben, Illinois back in 1959. It's an improvement on its parent apple, Golden Delicious, and delivers a crisp and acidy flavor that develops other tasting notes like banana with storage.
Crimson Gold Crab Apples | Bite Size
Просмотров 2,1 тыс.10 месяцев назад
Today, Kyle is talking about Crimson Gold Crab, not to be mistaken for the regular Crimson Gold Apple. This crabapple was developed in the late 1800s by Albert Etter, a California horticulturist. The aim for these crabapples was to increase sugar content and decrease bitterness so you can better eat them out of hand.
Chieftain Apples | Bite Size
Просмотров 1 тыс.10 месяцев назад
Today, we're talking about an Iowa-bred apple called Chieftain! This apple was bred back in 1917 and is a cross between Jonathan and Red Delicious. This apple has great apple scab resistance and is sweet with a little crunch.
Smoothee Apples | Bite Size
Просмотров 69910 месяцев назад
Today, we're talking about Smoothee Apples. This late September apple is an improvement on Golden Delicious. One of the improvements you'll find is it gets less russeting than Golden Delicious. Also in this video, we talk about "sporting" and how sport buds in botany work.
Exploring the Worldly Flavors of Paula Wolfert in Her Biography "Unforgettable" | Cook the Book
Просмотров 34111 месяцев назад
Exploring the Worldly Flavors of Paula Wolfert in Her Biography "Unforgettable" | Cook the Book
Walking Through Our Wildflower Patch at Wilson's Orchard & Farm
Просмотров 23411 месяцев назад
Walking Through Our Wildflower Patch at Wilson's Orchard & Farm
How We Plant Our Flower Patch at Wilson's Orchard & Farm
Просмотров 300Год назад
How We Plant Our Flower Patch at Wilson's Orchard & Farm
How Thrips Wreaked Havoc On Our Early-Season Strawberries
Просмотров 902Год назад
How Thrips Wreaked Havoc On Our Early-Season Strawberries
Dripping-Fried Bread and Other Recipes from "Outlaw Cook" by John Thorne | Cook the Book
Просмотров 354Год назад
Dripping-Fried Bread and Other Recipes from "Outlaw Cook" by John Thorne | Cook the Book
Pruning 101: A Guide to a Better Orchard
Просмотров 1,5 тыс.Год назад
Pruning 101: A Guide to a Better Orchard
Turning Winter Ingredients Into Restaurant Level Dishes at Wilson's Ciderhouse & Venue
Просмотров 501Год назад
Turning Winter Ingredients Into Restaurant Level Dishes at Wilson's Ciderhouse & Venue
A Tour of Our Wedding Event Space | Wilson's Ciderhouse & Venue
Просмотров 2,5 тыс.Год назад
A Tour of Our Wedding Event Space | Wilson's Ciderhouse & Venue
A Tour of Our Event Space for Private Events | Wilson's Ciderhouse & Venue
Просмотров 2 тыс.Год назад
A Tour of Our Event Space for Private Events | Wilson's Ciderhouse & Venue
Thank you for the history and interesting information.
I'm harvesting our crab apples in our backyard and it's a very prolific tree. it's a very sweet tart. it's a 40 year old tree. Pounds and pounds of apples
LOVE Paula. she taught me SO much. amazing woman. How has she done it all. I'm reading "Mediterranean grains and greens : a book of savory, sun-drenched recipes".. Somehow I had previously missed this one. SO SO AMAZING. I once saw her speak when the Moroccan book was re released. Stunning. My hero for sure.
thank you so much! this has helped immensely in figuring out what is happening to my berries. appreciate all the info.
I have a tree with these apples. They are close to being ready to eat, and boy, is the tree loaded this year!
I spy a weed plant at 01:21
hi...heres hoping you still read these comments...question. once you created your scaffolding and then plan there forward to have laterals produce fruit, are you boxing in a limited time frame as to how many years the laterals willl grow and produce fruit before they then become mature wood that conflicts with the scaffold?
Very interesting
Great talk. Thanks
Do you sell them
Grew up in Nebraska, and made the annual pilgrimage to Nebraska City and its Arbor Day Lodge, and surrounding apple orchards. They were heavy on Jonathan, and the Johnathan apples there were tremendous. That is definitely THE apple I compare all others to.
APPLE MAC IRL 🤯🤯🤯🤯
When is the evercrisp pollinating/flowering?
Looks like a winner ..wondering when the average homeowner can buy a tree to plant ?
Do you dig them up by hand or with equipment?
My neighbor has an apple tree that fully died from it. I have over 10 apple trees on my property. Will her lack of cutting her dead tree, pass to mine? The neighbor does absolutely nothing with her yard 😢
Love Pristine
These are my favorite apples. I get them every year.
What rootstock is it on?
Nice video. I have constructed a perch above my orchard to encourage hawks and owls to consume voles and mice.
If I follow the basic rule for Gombo than there is plenty of room for creativity to cook a dish that represents me! That’s really cool, thanks!
Thank you! Finally, someone who gets to the point and is thorough. Only thing, how big it gets and any pest or disease issues. I planted three or four of these along with Dorset and Anna and hope all goes well. Pink Lady bloomed this year, but only put on a few fruits that yellowed and fell off. I think the trees are too young. (2nd and 3rd season) May I please borrow your explanation of what a Pink Lady is for my channel when I talk about my Pink Lady? I mean, you nailed it. Thanks!
Always love your videos !
I just got a Mutsu apple 🍏 😊
I don't know where you getting your history from but the way jerk came about was from the slaves that escaped and ran into the mountains and to not get caught from when they need it to eat Cook their food underground you need to learn more about history
It took about 4 years to get apples on my tree. It’s a healthy tree with no issues with fire blight. Biggest problem are critters pulling off the immature fruit. My husband says these critters are suffering from a deficiency of lead! He is aiming to solve that problem!
How long does it take a full size Harrison tree to fruit?
I just ate 3 of my first honey eyes and it was tart but yummy. Mine are small but it’s at the beginning of the season and I’ve moved them several times because of predators with squirrels running off with a few of my plants. But I’m growing them indoors and outdoors. They taste no different between being grown outside and inside. It’s exciting to have my own strawberries.
Japanese apple
I am sold on coreopsis. Yellow. Have to get seeds for other colors.
Where can i order these trees?
Excellent presentation
Here in Germany crab apples are not a big thing, and I always wondered what to do with them. So, thank you for the great video 🙏🏻
Nice
nice
Fascinating video... Here in the uk there is a naturally occurring wild crab apple, a modest tree of the hedgerow with a small tart yellow apple. It good for cider, making apple jelly and for the birds and small mammals to eat. Thanks for your enthusiasm.
Thank you for educating us on how the land actually can shape the effects of frost on apples. Great video.
I think I’ve got a Whitney crab tree, it’s my favorite apple for fresh eating. It has an amazing rose floral taste when ripened well.
I picked up this book from the library today. Looking forward to trying this recipe.
What pollinators work best with Zestar? What zones are best vs possible for growth?
Never ever name a farm or business, after a man name
Can you talk about maintaining the strawberries? Do they need fertilization? Which kind and how often? Should we pick off dead leaves? I have seen strawberries get brown patches on the leaves and eventually the entire leaf dies. Then most of the other strawberries develop the brown patches. Removing the infected leaves help, but it can be overwhelming? Any suggestions and preventions?
This was exactly what I needed. Short and sweet! Our first red strawberry is ready to be picked!
this is excellent!
this is the reason why i eat ONE fruit, apple is so juicy
Well done!
I taste my very first!! Wow !!!! Is the best apple I ever had !! Unique flavor that melts in your mouth !!!
This is the best video on RUclips on this subject. Thank you very much for sharing it with us. I learned a lot from it.
She is amazing. Thank you for doing this!
I like green apples more