Lazeez Gobhi fry 10 minute mein | लज़ीज़ गोभी फ्राई 10 मिनिट में |

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Ek bade Pan ya kadahai mein madhyam aanch par tel garm karen.
- jeera dale aur tadkane de.
Ismein barik kata hua pyaaj dale aur sunahra bhoora hone tak bhoone.
keema banaya hua lahasun dale. ek minute ke liye bhoone jab tak ki kachi sugandh gayab na ho jaye.
Kati hui hari mirch (yadi upyog kar rahe hain) dale aur ek minute tak bhoone.
kate hue tamatar dale aur naram aur narm hone tak pakaye.
Haldi powder, dhaniya powder, lal mirch powder aur namak dale. achi tarah milaye aur masale ke mishran ko kuch minute tak pakaen.
Pan me phool gobhi ke phool dale. phoolon ko masaale ke mishran se dhakane ke lie achi tarah milaen.
pan ko dhaken aur dheemee-madhyam aanch par lagbhag 10-12 minute tak beech-beech mein hilaate hue pakaen, jab tak ki phool gobhi naram na ho jae aur pak na jae.
dhakan hata de aur anch ko madhyam-anch tak badha de. phool gobhi ko tab tak bhoone jab tak vah halki kurkure na ho jaye aur atirikt nami khatam na ho jaye.
garam masala chidke aur achi tarah milaye. ek aur minute tak pakaye.
sajaakar parose.
Kati hui tazi hari dhaniya se sajaen.
garama garam gobhi fry ko roti, paranthe ke saath ya rice aur daal ke saath side dish ke roop mein parose.
Apane swadisht gobhi fry ka anand le!
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