ThermoPro TempSpike Truly Wireless Bluetooth Meat Thermometer
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- Опубликовано: 15 сен 2024
- Today I unbox and review the TempSpike Truly Wireless Meat Thermometer from Thermo Pro.
20% Discount Code: 20FNGKFC
www.amazon.com...
Here is some info from ThermoPro:
1. 100% wire-free cooking and the convenience of no-hassle setup and cleanup
2. 1 Probe, 2 Sensors- Dual sensor probe that simultaneously measures internal meat and ambient pit temperatures while reading highly accurately in just 3 seconds.
3. 500-Ft Ultra-Long Range connected via the most advanced Bluetooth 5.2
4. Smart Thermometer App- Supports custom timer and temperature graphs; USDA-recommended pre-set temperatures for Beef, Fish, Ground Beef, Ground Poultry, Lamb, Pork, Poultry, Turkey, and Veal.
5. This App takes the guesswork out by estimating how long to cook; Set up ambient pit temperature alarms and cooking pre-alarms that trigger within 5°F/10°F/15°F of the target temperature.
6. Rechargeable- The Signal Booster for this wireless meat thermometer can last up to 3 months on a full charge.
7. Meat probe features IP67-rated stainless steel, which is waterproof- easy to clean, and dishwasher-safe. Other Features That Shine-
1. Enjoy 100% wire-free cooking and the convenience of no-hassle setup and cleanup
2. 1 Probe, 2 Sensors- Dual sensor probe that simultaneously measures internal meat and ambient pit temperatures while reading highly accurately in just 3 seconds.
3. 500-Ft Ultra-Long Range connected via the most advanced Bluetooth 5.2
4. Smart Thermometer App- Supports custom timer and temperature graphs; USDA-recommended pre-set temperatures for Beef, Fish, Ground Beef, Ground Poultry, Lamb, Pork, Poultry, Turkey, and Veal.
5. This App takes the guesswork out by estimating how long to cook; Set up ambient pit temperature alarms and cooking pre-alarms that trigger within 5°F/10°F/15°F of the target temperature.
6. Rechargeable- The Signal Booster for this wireless meat thermometer can last up to 3 months on a full charge.
7. Meat probe features IP67-rated stainless steel, which is waterproof- easy to clean, and dishwasher-safe.
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Used this to monitor a 10 hour cook in a smoker and an overnight rest in the oven for the best brisket Ive ever made. The probe worked flawlessly and I liked the loud alarms when ambient temperature dropped. Much better range on the wifi than the Meater probe I have.
Glad to see some competition to the meater +. Great product but overly priced with some features lacking. Hopefully prices will continue to drop as more of these hit the market along with better features. Thanks Dave.
Nice video Dave. just ordered one. Keep up the good work!
This was a great review! I pick mine up tomorrow. Thank you
Great informative video! Dave is very knowledgeable and pleasant to listen to. Thank you!
Thank you. I truly appreciate the feedback.
Baked a thick Salmon patty from frozen for my first try with this and set at 145 cook temp. It came out perfectly in an air fryer and found that the air fryer is off by 30 degrees.
Great video Dave! Question: So, how do you turn it off after a cook? Mine is cool, clean and back in the booster for storage and the red light for "probe" continues to (slowly) blink. Does that mean the booster / charger is charging the probe back to a fully charged level? Dumb question I guess, but this one's new to me. Thanks in advance! Tom
I asked this also. It finally turned itself off and stopped running on the phone.
Outstanding customer service !!!!!
Does the app lose the graphing history after a wireless signal drop?
Good Product but the drawback is the spike has a large.diameter which is not good for small cuts of meat now a.days technology tends to lean on the smaller designs a smaller spike will be advantageous to smaller cuts and also for cooking Chicken and Fish if you are really on to more cooking accuracy but at the end thinner probes will make sense for meat temp monitoring now a days, thanks for sharing your video
Great review. Thank you. Can you use these in an air fryer oven? I guess as long as it’s kept under 275C?
This was awesome. I saw another review that didn't have success within his house.
I think it depends on the layout of the house and what sort of siding you have.
Was excited to see the review and the price, ordered one right away. Problem was the meat probe was accurate but the ambient temp was off by -50 degrees. Sent it back. May reorder for one more try. Always enjoy your videos thanks
Mine was a bit off at first but it settled down after a couple cooks
Mine is wayyy off. I know my ambient temp is 72 ambient says 84 internal says 75 i let em sit for a couole min to see if they even out. I just got it todat if i continue to get readings like that its going back
can you ues over coles, or a gas grill?
like when cooking thick pork chops. And can you use it in an Airfryer?
The ambient temperature probe is safe up to 572 degrees Fahrenheit. So as long as you keep the temperature below that, you should be good.
Can i use it with the top closed at 500+ degrees?
How does it hold up a year later? Still rocking?
I haven’t used it recently, but last time I did, it was still working fine
Unfortunately, my battery on the probe died after a little over a year of use. Have used literally a handful of times.
I am surprised it has no magnet and it's made out of plastic. This is a disadvantage for me. I could see the thing blowing around during a cook or worse. I like the reception and connectivity. The price now is $80. still cheaper than the competition, but not that much cheaper, considering the case seems so cheap and almost mickey mouse. I have used the Meater and it seems OK to me , but not perfect. Will I buy this one, maybe?
I am fairly certain I have the same one he is demoing and the cradle is magnetic. It actually is fairly strong and will grab nicely to a surface. I am using the Model No: TP960
Is the probe made out of stainless steel?
The base is magnetic FYI
can it be turned off?
The 527f ain’t that odd when you convert it and realize it’s 275C.
Good point.
Is the probe to large for baby back ribs inserted parallel to the bone?
Yes, it’s probably too big for baby back ribs. To be honest, I never use a thermometer with ribs. I just wait until the meat shrinks up about a half inch on the bones, do the bend test, and then call them done.
@@daveshouseofbbq I have a Weber smoker, and for ribs, I was more interested in something that would be good for monitoring the ambient temperature of the smoker so I don’t have to keep going outside to check it. Any good suggestions? Thanks.
@@GeneralRock114 any of the multi probe wireless thermometers should work fine. They all give you the option to monitor ambient temperature. If you’re looking for a cheaper version, I’ve had good success with thermopro thermometers. If you’re looking for the more expensive Cadillac of thermometers, you can go with Thermo works.
Can you use this on hamburgers or is it too big? Can you run this thing parallel through the meat? It seems a little big.
It would have to be a pretty thick burger. I’d use an instant read thermometer for that.
Ever used an armeator thermometer? How's the effect😳
I don’t know what that is.
Great review, but your Amazon link doesn’t work.
Sorry about that. It’s a link that was sent to me by the company. I’ll look into it and see if I can correct it here today.
how does the Thermospike compare to the Meater Plus ?
To be honest, I like the MEATER + better
@Dave's Ohio BBQ & More why do you like the Meater + better? This one is on sale now
Let me get this straight, 400 + feet with the grill lid shut? Off a Bluetooth connection? I don't believe it.
The probe that is in the grill connects to the charging unit that is outside of the lid. That is what sends the Bluetooth signal. But to be honest, it’s 400 ft with no obstructions.
@@daveshouseofbbq - Yep, I totally understand that, but it's still a Bluetooth connect between the Boost unit and app @400 ft? I find that hard to believe as most Bluetooth connections are maybe 40ft with no obstructions, No? If true, and I'll mention that name MEATER, which is a piece of junk when it comes to connectivity, if this connects like you say it does, I'm in!!!
527F is not an odd number. It is 275C which is what the world really uses.
Technically it is an odd number, ends in 7.
@@daveshouseofbbq 🤣🤣🤣🤣