Jam from watermelon waste. You will no longer throw away leftovers.

Jam from watermelon waste. You will no longer throw away leftovers. You can eat them with tea or eat them as candy.
Welcome to my channel.
the white part must be thick
remove the skin completely
and remove the pink part completely.
Cut into small pieces.
Sprinkle with 3 teaspoons of baking soda.
Fill with cold water so that the watermelon rinds are completely covered.
Stir and let stand for 10 hours.
After 10 hours, drain the water.
Rinse thoroughly with water 3 to 4 times.
For 1600 crusts you need the same amount of sugar and water.
Sugar 1600 kg - water 1600 ml.
Stir and put on medium heat.
When the sugar has melted, add the shells.
Cook on medium heat for 10 minutes and then turn off.
After 10 hours, return to medium heat.
Cook for another 10 minutes and turn off the heat.
After 10 hours, return to medium heat.
Cook 2 cinnamon sticks and 1 vanilla pod.
Orange sugar to flavor. You can also use 3 orange slices.
50 mg lemon juice
Cook on low heat for 30-40 minutes.
It will take on a honey-like color.
Take out the sticks.
Fill it into glasses.
It is insanely delicious.
Enjoy ♥️
#watermelon #jam #jelly #sweets #quick_yummy_simple

[@mazdaksheytunak6939]

Gutes Rezept. aber bitte nächstes mal ohne Vogelgezwitscher. Danke 🙏🏻

[@SF06]

Das verspreche ich 😊

[@evaschmitz23]

Zucker Zucker zucker

[@kristinachant6161]

Das stimmt aber so lecker 😋

[@SF06]

Damit das Leben süß wird 😅🥰